Yes, actually the taste of black currants can be very overpowering. I make black currant jam, and black currant gelato every summer, and use it all winter long. This is actually the reason I didn’t like blueberries at first. Simmer for about 30 minutes. It is hard to quantify, but I'd say it is large like the difference between peach and apricot, not small like the difference between roma tomato and cherry tomato. Possibly because the drying process concentrates the sugar content in fruit. I find currants difficult to know what to do with simply because they look so beautiful, but they do taste rather sour, so need careful handling. Put in the kitchen, preferably in the sun, let it gather momentum for 6 months. For example, Golden raisins are fruitier. Zante currants, Corinth raisins, or simply currants outside of the US, are raisins of the small, sweet, seedless grape cultivar Black Corinth (Vitis vinifera). Dried currants are not related to the fresh berry also called a currant. They can be grown in the high shade of fruit trees such as persimmon, as well as on the north side of buildings. You may hear fresh currants described as having an earthy, acidic and semi-tart taste, unlike a strawberry or other sweet berry. Their Nutrient Profiles Are Similar If you are not familiar with black currants and are expecting them to taste like blueberries, be warned: these are a lot more mouth-puckering! They don’t enjoy nearly the same popularity here in the US as they do in England and other parts of the world. They taste totally different and need different pruning. The small round berries are shiny and bright red. Even now, years and years later, I do remember well, the taste and smell of Black Currants - they had very distinctive smell, and were known to be full of good and healing nutrients. The species is widely cultivated and has escaped into the wild in many regions. Yes - just to reiterate what Olga says. May 23, 2020 - If you aren’t familiar with currants, click here to learn everything you need to know about them and how you can enjoy them in both sweet and savory dishes. Dried Currants: Drinks and Smoothies Black currants, both fresh and dried, can be used to make a variety of healthful and delicious beverages. Dried currants are a lot like raisins, but they have a much richer taste. At Plaid Shirt Farms we grow 5 varieties of Black Currants, chosen for their great taste, productivity and hardiness.The varieties are often blended for optimal results Currants: The sweeter black currants are made into liqueurs, cordials, candies, jams, jellies and syrups and are most popular. What do red currants taste like? The taste didn’t seem to be anything very new or distinct. The currants mentioned here are the dark, black currants popular in cakes. Red currants are bracingly tart and a bit sweet, like a sugar-kissed cranberry. The size, taste and colour of the raisins differ depending on the type of grape used. Gooseberries are sort of like a … Blueberries are especially intolerant of excessive moisture, and their shallow root systems are easily damaged by standing water. Ribes rubrum is a deciduous shrub normally growing to 1–1.5 metres (3–5 ft) tall, occasionally 2 m (7 ft), with five-lobed leaves arranged spirally on the stems. Slightly underripe berries do nicely in jam, but fully ripe ones taste better fresh. Picking gooseberries must be done carefully those thorns hurt. If you decide to toss cranberries into a salad, consider balancing their sour taste with something sweeter like currants, or a sweet dressing. These fruits are very sweet and are tiny in size, and there is less than a few ounces. Zante currants are seedless, and like raisins, they have a sweet taste. 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