It's cooked to a certain temperature, cooled, and added to the bread recipe here. Plan to make a batch ahead of time (the recipe is linked below) before making these raisin rolls. This is a wonderful French Bread recipe for a sweetish bread, It's a buttery bread and fluffy, and the texture is soft and tastes luxurious. This soft sandwich bread, studded with raisins, is our American take on "fancy" Irish bread. A while back I made raisin rolls using the tangzhong method, a natural method that creates a wonderfully soft and fluffy bread. Orange Brioche Bread! Directions. Beat until smooth. I was very happy to have purchased it and really hope to baked more great bread recipes from now on! However, when I switched to using a bread flour, I found that my loaves of bread had better rise and loft with a more chewy, elastic crumb. Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. The secret to soft and fluffy bread like you might find in a Chinese bakery is a flour and water mixture called tangzhong. Dough. Great for snacks, sandwiches, French Toast or to simply eat warm from the oven as they are. Add egg, water, milk, and butter. (The emphasis here is on “crusty bread,” because since this method involves water, it won’t work well on soft, spongy types of bread.) Baked raisin bread will last for up to 3 days wrapped in foil on the kitchen counter. It’s also great for entertaining. This bread is delicious, but can easily turn dense. Instructions. After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the recipe. High five if you recall a certain raisin pandan bread with a light dust of castor sugar. Attach dough hook to the mixer and mix on low speed for 3 minutes, until dough starts to come together. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. 500 g (4 cups) bread flour; Can you freeze raisin bread? Add all ingredients but raisins to bread machine pan in order listed. The Raisin Bread for Raisin Lovers is chewy and has a hearty outer crust with a dense, soft, and moist interior. A full pound of raisins in two loaves. Soon, this sweet bread loaf made its way into becoming an American staple breakfast. Growing up, that was my go-to item at every bakery. This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. Easy bread recipes. Makes 8 x 20 cm loaf A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. Set aside. Check dough after 10 minutes. This is a must-know trick for anyone who enjoys good, crusty bakery bread like I do. While everyday Irish bread is made with baking soda and whole wheat flour, ours has just a touch of whole wheat; adds yeast to the leavening, and begins with an overnight starter, which improves flavor, texture, and keeping qualities. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. VARIATIONS ON CINNAMON RAISIN FRENCH TOAST BAKE. Cinnamon Raisin Artisan Bread Notes. Try sourdough, Texas toast, wheat bread, French bread, or rolls. In a small bowl, combine the sugar and cinnamon. My kids inhale at least half of a loaf each Sunday for their breakfast. Instructions Make the filling. But … I had an idea of what the texture should be and a regular sourdough bread with raisins wasn’t going to cut it. Be careful to let it rest and rise plenty between working with it, and avoid kneading it at all. It has fantastic raisin bread flavor and a soft texture everyone loves. Add flour or milk, as appropriate, 1 tablespoon at a time to make dough stick to the side of the pan and then pull away as it kneads. Simple to make & you’ll love the wonderful scent as it bakes! This Cinnamon Raisin Bread is one of the simplest breads you can make at home from scratch, and and it’s loaded with wonderful cinnamon flavor and juicy raisins! It has taken me a wee while to get it just right though. I added 1/2 cup of applesauce to the wet ingredients, increased the cinnamon to 1 tsp and shortened the baking time to 55 minutes. Bread: If you don’t have cinnamon raisin bread, you can replace it with a different bread option. The 2 tablespoons brown sugar won’t make the bread very sweet. If you really like good swirls and veins if cinnamon in your bread, fold it and roll it up, then gently flatten it and do it again. Place flour, sugar, yeast, and salt in the bowl of a standing mixer and mix to combine. Mix well. Because there’s cinnamon and raisins in the custard, you’ll still have some of those flavors. It melts in your mouth and just floods you with warm, comforting flavors. Easy crusty bread; Soft and fluffy bread rolls; Easy White Bread In a large bowl, dissolve yeast in warm water. This is because bread flour has a higher protein content than the standard all-purpose flour. Freeze slices of raisin bread and toast from frozen. Ingredients. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. Lovely cinnamon raisin quick bread! Add 2 and ½ cups of the flour, sugar, salt, and yeast in the bowl of an electric stand mixer fitted with the dough hook attachment. Enjoy! Soft Pandan Raisin Bread. Bake this 3-strand braided challah in a loaf pan and enjoy it … Method: Mix raisins with rum well. Select dough cycle. It also makes the crust soft! Raisin Bread. Cover and place at room temperature overnight. Alternatively, the dough can be frozen in a loaf pan and baked from frozen. In addition to all that this sourdough raisin bread is PACKED full of raisins. It’s excellent toasted with butter and sprinkling of cinnamon-sugar. This whole wheat cinnamon raisin bread is unbelievably soft and moist. Stir in enough remaining flour to form a soft dough. … Yippee! Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread (먹물식빵). I now make this bread almost every 2 weeks. July 12, 2020 November 1, 2020. Let the bread cool completely on a wire rack before slicing. (Still topped with peanut butter of course!) If you like you can put a few drop of vanilla extract with water to pump up the raisin; the bread will smell great too. A sourdough cinnamon raisin bread has always been on a front runner to try. I happen to think that’s crazy. For those of you unfamiliar with the tangzhong method, it’s a method described in a Chinese book “65 degrees tangzhong method” which creates a super soft and fluffy bread. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. Once easily found in abundance at most local bakeries, now sadly ceased to exist. Yes absolutely! For many years, I made Raisin Bread with all-purpose flour and had very good results. The butter adds a soft, richness to the dough. I know there are people who don’t like raisins. We love it toasted with cream cheese or melted butter and it makes great french toast! Notes: 1. Orange Brioche bread, luxuriously soft and buttery, with a hint of orange throughout. Impress your guests with “fresh out of the oven”-tasting bread … Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Make the bread. Homemade bread takes a bit of work and time, but to me it’s always worth it. It wasn’t a matter of adding fruit to a standard sourdough loaf. The bread is a basic and easy to make recipe but because the raisin had been soaked so the moisture from it make the bread moist and soft. Bake for 8 to 10 minutes until hot enough but not brown. Raisin Bread. Place walnuts in a pre-heated oven at 180C (356F). , sweetened with honey, and added to the bread very sweet least half of a loaf pan and from. 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