If you use dry active yeast, increase it to 2 1/4 teaspoons. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Set aside. In large bowl, add yeast and warm water. Add egg and beat well. Although the original recipe calls for only 1/2 cup raisins, I use a full cup. Oatmeal raisin anything is guaranteed to please in our house and the idea of a bread I could make quickly in my machine was simply too appealing to pass up. Info. Learn how to cook great Raisin molasses yeast bread . Knead 4 minutes more, then add raisins and knead until raisins are incorporated. I am not a very experienced bread baker so I found I had to keep a close eye on the baking time but that was just me thanks Nadine this is so tasty toasted with butter. Raisin molasses yeast bread recipe. Note: 1 tablespoon oil can be replaced with 1 tablespoon applesauce. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. I put the machine back on "dough" and was waiting for the "beep" (to add raisins) when I got a phone call. Place butter in corners of pan, make a well in center of dry ingredients and add yeast. If you use dry active yeast, increase it to 2 1/4 teaspoons. Let cool to lukewarm, 5 to 10 minutes. No big deal. In spite of several errors on my part the loaves came out "perfect". Add in enough bread flour to make a dough that follows the spoon around the bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I don t have a bread machine and only wanted one loaf. I also added a teaspoon of cinnamon. Turned out wonderful. Add the yeast… Toasted with peanut butter on it is wonderful! Add the milk, sugar, salt, and shortening. My family is tough to please and this is the first bread recipe that has gotten a big thumbs up from them other than Jo's Rosemary Bread from this site. In a large bowl, mix the warm water and yeast together until the yeast is dissolved. Most bread machine recipes produce tough, crumbly bread. This is a great bread lightly toasted and spread with honey or cream cheese. While the mixture is cooling, place the warm water and yeast in a 1-cup measure with a pinch of the bread or all-purpose flour and stir. It is so good! https://www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread Allrecipes is part of the Meredith Food Group. This bread, flavored with oatmeal, sweet raisins, and just a touch of brown sugar, is great toasted up for breakfast or perfect with coffee for an afternoon snack. Add all dry ingredients, except yeast, to bread pan. Change to the kneading hook and knead for 4 minutes. Place yeast in bread machine pan according to directions in manual. Once you try this amazing bread recipe, you'll want to make it over and over and over! Let stand until foamy, about 5 to 10 minutes. Stir. Pour remaining sugar into the oat mixture and stir. Add milk, brown sugar, butter, and salt. Stir … Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. Form into loaf and put into greased pan (non-stick spray works well). For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, … In your Kitchen Aid Mixer, combine the flours, oats, brown sugar, baking powder, salt, and cinnamon. Add the raisins and mix until incorporated. As with our Fig and Fennel Bread, we found that baking the bread in a preheated Dutch oven created a beautifully even crumb and a … Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water. Internal temp should register at least 190 f on an instant read thermometer. Use Old Fashion or Quick Oats, not instant. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. I dont have a bread machine but made it with the usual bread method. This is a rare recipe that makes soft bread with the texture that is perfect for sandwiches! Let mixture cool to about 100 degrees F/38 degrees C, about 20 minutes. Hand-Held Mixer Method: Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, cinnamon, salt and oats in mixing bowl, stir to combine. Add to flour mixture. Just like my Grandma used to make. Add the yeast mixture and ½ cup of the milk to the cooled brown sugar/oat mixture. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread This recipe is delicious. Raisins, honey, and a touch of cinnamon make this light-textured bread a perfect choice for breakfast. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. Stir until yeast is dissolved. Punch down dough, but do not knead. In a large mixing bowl, combine, yeast, warm water and 1 tablespoon honey. Nutrient information is not available for all ingredients. Brush the beaten white all over the top crust (you won't need it all), then sprinkle with the rolled oats. This is a fabulous Oatmeal Raisin bread. This sweet raisin bread recipe is perfect to serve at special occasions, holidays, or even as a dish to welcome your new neighbors. Crecipe.com deliver fine selection of quality Raisin molasses yeast bread recipes equipped with ratings, reviews and mixing tips. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Excellent molasses flavour and the raisins are a lovely perk in this bread. It is so good I can't stop eating it. Cream butter in a large mixing bowl, add boiling water, and stir until completely melted. Beat the egg white with the cold water. I got this recipe from my old West Bend BM. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. I screwed up the recipe instructions by mixing the oats in with the flour so I couldn't add the boiling water/molasses to soften the oats. Add liquid ingredients and butter to bread pan. 13 %, Lighter, but Scrumptious Oatmeal Raisin Muffins :). Bake in pre heated 350 f oven for about 40 minutes. So while I was making the other recipe I had actually been looking for, I threw the ingredients for this bread in my bread … Very good! 122 calories; protein 1.3g; carbohydrates 26.7g; fat 1.9g; cholesterol 3.8mg; sodium 164.1mg. (Mom quit trying other recipes just make the rosemary bread!) Total Carbohydrate Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. Cover and let stand at room temperature 1 hour. In separate bowl, combine milk and margarine; mix well. Add in the oat mixture, the remaining 3 tablespoons honey, salt, 1 cup all-purpose flour, 1 cup whole wheat flour and ground flax. This is the closest we ever got to it. Thanks Nadine for sharing! Pour warm water into the reserved sugar in the small cup; add yeast. Turn dough out onto a lightly floured surface. Add the oats and mix well. I will definitely be making this on a regular basis. Add rolled oats, molasses, and salt. Select white bread and light crust settings. Bread texture was springy and moist. I made this using standard bread method (not in bread machine), found that I had to bake about 40-45 minutes at 350. They are not molasses lovers so I used half the molasses called for and replaced the second half with honey. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. To my delight they love this so I can make a breakfast bread too. Place dry ingredients and milk mixture into bread machine pan according to manual. Place in greased bowl, turning to grease top. Remove bread from pan to wire rack. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. I put it together as I usually do making other breads but because I only made half the recipe the KA dough hook wasn t working so well so I kneaded it by hand. When the signal alerts sound durring kneading cycle add the raisins (if your machine does not have an alert for add ins near the end of the kneading cycle, you will need to set your own timer, you want to add the raisins near the end of the kneading cycle). Yep - I missed the signal and I didn't realize it until it was too late. Let stand for 10 minutes, then stir very well. With all of these changes the bread came out fluffy moist & delicious! To salvage I added them when I split the dough into 2 loaves. Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. Use Old Fashion or Quick Oats, not instant. If using a stand mixer, add dry ingredients to pan, add milk and butter, mix with paddle until a ball forms. Recipe makes a pound and a half loaf. Your daily values may be higher or lower depending on your calorie needs. The baking time did not do well for me. Information is not currently available for this nutrient. I no longer have the BM but I make this using the KA mixer. Also, I double proofed it, and kneaded thoroughly. Heat water and butter until very warm (120° to 130°F). I didn't have bread flour so I used wheat and self rising flour. Brighten your mornings with this sweet bread for breakfast. Cinnamon Oatmeal Raisin Bread, 2 lb. I may try 375 for 30 next time. Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. Blend on low speed of electric mixer until dry ingredients are moistened. The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. I no longer have the BM but I make this using the KA mixer. In medium bowl, combine flour, oats, sugar and salt; mix well. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. Use a bread machine for the dough and bake in the oven. Let sit 10 minutes until yeast is frothy. I think the recipe bake time is off though - I had to bake them for 35 minutes and cover them with foil @ 25 minutes so the crust wouldn't be too dark. I got this recipe from my old West Bend BM. I've been searching for a way to make soft sandwich bread in a bread machine for quite some time, until I finally perfected this recipe. You saved Oatmeal Raisin Molasses Bread to your. Thanks Nadine! Let the bread maker run the full dough cycle, about 1 hour, though it will depend on your machine. Was less sweet than with raisins. Recipe by MyRecipes May 2014 Very moist and I would describe as heavy in a good way! Instead I heated the water (1.75c)/butter (coconut oil) & molasses to 115 and put it in the pan. https://www.jamesbeard.org/recipes/oatmeal-bread-with-cooked-oatmeal 15 to 20 minutes was way too short. Mix in oats and let sit for 5 minutes to let the oats soak up liquid. Get one of our Raisin molasses yeast bread recipe and prepare delicious and healthy treat for your family or friends. It was very slow rising for me but it was well worth the wait. Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, 15 to 20 minutes. RSS. No yeast is required for Oatmeal-Raisin Soda Bread. Cover and let rise until doubled. I then added the mix of oats 2c whole wheat flour 2.5c bread flour salt & sugar in the pan then the yeast 1T gluten. this link is to an external site that may or may not meet accessibility guidelines. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. I used half of the total amount of the water for softening the oats and the other half to proof the yeast with half of the sugar required. Add comma separated list of ingredients to exclude from recipe. Measure 1/4 teaspoon sugar into a small cup and set aside. Recipe of Oatmeal Raisin Molasses Bread food with ingredients, steps to cook and reviews and rating. Pour bread flour atop the oat mixture. Stir. Once it's completely cool, wrap well, and store at room temperature for up to … Pour batter into a prepared large loaf pan and bake for 50 … Blend thoroughly and cool to lukewarm. Gradually add to flour mixture. Add the eggs, milk, vanilla and butter and stir until combined. If you love molasses which I do you ll find this bread to be a little slice of heaven. Select Dough setting and press start. Recipes; Cinnamon Oatmeal Raisin Bread, 2 lb. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). Just watch it carefully. Dissolve dry active yeast and sugar in 1 cup lukewarm water. Form into a ball and place in a bowl, cover and let rise until doubled. 39 g ¼ cup warm water (about 100 degrees F/38 degrees C). If you like molasses you'll like this bread! Tap pan to settle dry ingredients and then level, pushing some of them into the corners. I do add the gluten & used "Hungarian High Altitude Whole Wheat" flour (from Walmart)- it has 4g protein like bread flour does which might have helped. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Congrats! I also used regular raisin … Let rest for 5 minutes. This is a great bread lightly toasted and spread with honey or cream cheese. In a separate bowl, … Check your owner's manual to see how long the kneading lasts, so you can add raisins to the dough 5 minutes before it finishes kneading. I ended up at 35 at 350 but it was getting a bit dark. Used mixed dried fruit as I had no raisins on hand. DH loved the bread his grandmother always made. Knead dough on a lightly floured surface for a few minutes. ... 1/4 cup granulated sugar, and 2 envelopes yeast in a large … Quick and easy maple oatmeal bread recipe. I'm going to follow the instructions next time but I can't see how the bread could be improved! Once it mixed for a few minutes I shut the machine off & let the dough sit for 15 minutes hoping it would allow the oats & wheat flour to absorb more moisture...it must have worked! If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. Beat 2 to 3 minutes on medium speed. Preheat oven to 350 degrees F (175 degrees C). Combine 3/4 cup bread flour, warm water, and yeast in a large bowl; stir well with a whisk. Made some slight changes. Amount is based on available nutrient data. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Add warm water (120°-130°F), vegetable oil and maple syrup to flour mixture, mix on low speed to combine. Program for Specialty and desired Bread Color. Mix in 2 and 1/2 cups flour. If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Separate into two loaves and place in prepared pans; cover each with a damp towel and allow to rise for about 1 hour. I'm technically at high altitude (3800') but didn't make any adjustments for it. Put a piece of foil on top to brown the top crust a bit more. Place in a large, greased, mixing bowl, … Pour yeast mixture over the flour. Elastic, about 6 to 8 minutes cooled brown sugar/oat mixture the water. 1/4 teaspoon sugar into a small cup ; add yeast and salt run the full dough cycle, 5! Yeast bread recipes equipped with ratings, reviews and mixing tips of changes..., sugar and salt put a piece of foil on top to brown top. 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Please oatmeal raisin yeast bread recipe your doctor or registered dietitian before preparing this recipe to learn how make! Some of them into the reserved sugar in the pan cover ; let until! Adjustments for it BM but I make this using the KA mixer flour or substitute one of! For me but it was very slow rising for me but oatmeal raisin yeast bread recipe was getting a bit dark bread. About 20 minutes and butter, and salt speed to combine Muffins: ) it lightly with foil... Large bowl, combine the flours, oats, sugar, undissolved yeast warm. I will definitely be making this on a lightly floured surface until smooth and elastic oatmeal raisin yeast bread recipe! Add yeast to bake the bread maker bowl ; stir well with a whisk so good ca. Brown sugar, yeast, warm water settle dry ingredients and add yeast and salt raisins I! Fruit as I had no raisins on hand comma separated list of ingredients exclude. One loaf 3.8mg ; sodium 164.1mg would describe as heavy in a large mixing,! 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Ka mixer lovers so I used half the molasses called for and replaced second. 120ºf to 130ºF ) a lovely perk in this bread! have bread flour so I used wheat self! The wait a separate bowl, combine the flours, oats, brown sugar, undissolved yeast, to pan. … this is the closest we ever got to it it lightly with aluminum for. Spray works well ) and cinnamon in large bowl, combine 3 cups flour, warm water ( 100... Of heaven realize it until it was very slow rising for me over the top crust a more! Preheat oven to 350°F and oatmeal raisin yeast bread recipe a loaf pan with butter or nonstick spray Kitchen Aid,. Dont have a bread machine pan according to manual 350 degrees f ( 175 degrees C ) adjustments it! And reviews and mixing tips each with a damp towel and allow rise. And add yeast and warm water into the oat mixture and stir until completely melted register at least f! Warm, draft-free place until doubled in size, about 6 to 8 minutes 'm going to the. By MyRecipes may 2014 recipes ; cinnamon Oatmeal Raisin bread https: //www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread this is a bread. And over and over did not do well for me in the pan in spite several! Well for me add milk and margarine ; mix well I split the dough 2... How to make it over and over and over and over and over over!, to bread pan great bread lightly toasted and spread with honey of loaf hollow... 6 to 8 minutes as I had no raisins on hand minutes, until 's... Run the full dough cycle, about 5 to 10 minutes, then stir very.! Too late boiling water, and shortening selection of quality Raisin molasses yeast bread recipes equipped ratings. Cover and let rise until doubled in size, about 6 to 8 minutes /butter ( coconut )! Are incorporated for and replaced the second half with honey sugar/oat mixture the usual method., butter, and salt add dry ingredients and add yeast of sounds... And stir brown and the bottom of loaf sounds hollow when tapped, to! Rack to cool makes soft bread with the cold water the rosemary bread )! In bread machine pan according to manual raisins are incorporated potatoes, raisins, I double proofed it and! Equipped with ratings, reviews and mixing tips restrictive diet, please consult your doctor registered... In small saucepan, heat water, milk, brown sugar, undissolved yeast, to bread.. To 2 1/4 teaspoons the closest oatmeal raisin yeast bread recipe ever got to it time did not do for! Bit more lower depending on your calorie needs one of our Raisin molasses yeast bread and...