Thx , So pleased that you all enjoyed the tea loaf and that your substitutions worked out! Thanks for sharing this wonderful recipe. I use coconut sugar, just 1/4 cup and a little sprinkled on top before baking. After overnight soaking..Preheat oven to Gas Mark 4. Thrilled to hear your enjoying the tea loaf and yes, it doesn’t last long round here either , I made it with wholemeal bread flour. Combine flour and the next 5 ingredients (flour through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture. Decided to make it again for a desert tea bread, and added one minor ingredient, mini gum drops, cut in half and coated with granulated sugar to avoid sticking together. Cream shortening until light. X, Thanks, Lin! What you will need to make this. Afternoon Tea, Dessert, Elevenses, Snack, Treat, / 1 cup strongly brewed black or green tea, (I use raisins, sultanas, goji berries, candied citrus peel), / ½ cup unrefined cane sugar or coconut sugar, / 1⅔ cups fine wholemeal (whole wheat pastry) or chapatti flour. 3 tablespoons vegetable oil. I will make again and for my neighbour too is dairy free. Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). It also makes a tasty after-school or travel snack. 250g wholemeal spelt flour (can’t beat Doves Farm)! Fantastic recipe! My dates were already bought chopped and were slightly sugar coated in the package. Bake at 350°F for 1 1/4 hours. Print Recipe. This site uses Akismet to reduce spam. Making me feel hungry ! I’ll have to try it with that and see what you think xx, Your email address will not be published. I can just imagine how lovely it was to sit down with a cuppa and slice of tea loaf after work ☺️ Such a kind thought to bake one for your neighbour too! Method. Tip the mixture into the prepared tin and level the top. … It can be tricky when we have to adapt our diets for health reasons, but hopefully your partner has now seen that dietary restriction doesn’t mean he has to miss out on tasty treats! Put the butter, mixed fruit, cold tea and sugar into a microwave dish. Hey Christine! Combine granulated sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist. xxx, It’s an absolute pleasure Lauren! Your email address will not be published. Pour over the dried fruit and maple syrup (or honey) let it sit for a few few hours (or overnight if you have the patience). lemon juice, Lipton® Iced Tea Brew Family Size Tea Bags, water and 4 more. You do have to leave out the black gum drops as they turn the loaf black. I used leftover gin jam from Xmas. (tea loaf is best when it’s still warm from the oven)! 1/4 teaspoon salt. Beat in eggs. I’ve made it lots of times and it always works well. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. I forgot to put in margarine. I’d love to see it!! It turned out to be this tea loaf! After soaking raisins and chopped apricots over night ( that’s all I had) Learn how your comment data is processed. Secret. (No milk or sugar of course.) My partner thought all “nice “ food was a no no after having to go on a low fat diet after gallbladder disease. I arrived at my mum’s house one day to discover this incredible smell wafting out of the kitchen. 1 cup whole milk. Text Ingredients. Best fruit loaf I have made since being vegan. I add sweet cinnamon to my spice mix. Don't overbake the bread … In large bowl, combine flour, sugar, baking powder, baking soda, and salt. Stored in an airtight container, the loaf will keep for up to five days in the fridge. And, whilst I know I can’t survive without a yummy treat (or several) I do want to reduce the amount of refined sugar in my diet. Thank you! Used something like this with all bran, but prefer this as it has less sugar. I served mine with a little slather of butter, but it was equally delicious without. Will definitely be making again, Thx for also using cup, tsp, and Tbsp measurements for this tea loaf recipe Need to make, Your email address will not be published. My mum couldn’t believe it had no fat in it and it was vegan!! I decided to cut back on the sugar to 1/2 cup (halved recipe) to make sure the bread … Sugar free (and butter free) tea loaf | Recipe. I had apricots, raisins, cranberries and a few dried dates but only had blueberry jam and cake and pastry flour. DELICIOUS! Submitted by: LILYVU Thanks for sharing. Spoon into a well-greased loaf pan and bake about 1 hr 10 min until loaf pulls slightly from sides of pan and is springy to the touch. Content & images from this site must not be used elsewhere without permission. It made an excellent post-swimming lesson snack for the kids, and garnered rave reviews! Bake the molasses bread for 45 to 50 minutes or until it is brown and puffy and a knife or toothpick inserted in the center comes out clean but a little moist. As cakes go, this tea loaf is pretty healthy. Thank you Sharon. I’m so happy to hear how much your partner enjoyed the tea loaf! Preheat oven to 350 degrees F. Spray 9" by 5" metal loaf pan with nonstick cooking spray. Did you go ahead and bake the Tea Loaf with the self raising flour? Like soda bread this gluten free Barmbrack doesn’t last, so any bread … Boil the kettle and brew 200ml of tea. Still some mincemeat left so ill be making this again! Flour (AP)- 3 Cups; Baking Soda- 1 teaspoon. So pleased you enjoyed it Sue! STEP 3 It also freezes well. Preheat the oven to 180 degrees and line a loaf tin with greaseproof paper. ❤️ I’m so pleased the tea loaf worked out for you. Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). It’s perfect for serving for ‘elevenses’ or as a mid-afternoon ‘pick me up’ with a lovely cup of tea. Divide batter evenly among prepared pans. But this week, well this week is IT! To … I only had sultana’s in the cupboard, didn’t have any jam either but the result was amazing. Made with butternut squash puree, this sweet tea bread is a treat at breakfast -- or as a snack anytime. Stir in oats and raisins. ☺️, This is a wonderful recipe. Take care and stay safe! Mix it all up. To store, wrap tightly and keep in an airtight container for … Thank you so much for your kind feedback Ursula! I love molasses!! This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. I’m so pleased you enjoyed the Tea Loaf and that your substitutions worked out! I make this a LOT!!! Vegan Tea Bread Recipe. This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. Tip any remaining wheatgerm from the sieve into the bowl. It was delicious with a cuppa on my return. Tip the dried … Tip the dried fruit and any remaining tea into a mixing bowl. Your email address will not be published. Bake until a toothpick … 350g dried fruit (I make sure there’s a mixture of raisins, dates, sultanas and cranberries). Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Save my name, email, and website in this browser for the next time I comment. Directions Step 1 xx, I’ve since tried using molasses in place of jam and I now omit the sugar altogether (well…I still sprinkle a bit on top!). I used Chai for the tea - you can use any other tea as long as it's nice and strong (Roobios would be a good one too). On my to do list for this week. This is one of my all-time favourite treats for road trips! As an Amazon Associate I earn from qualifying purchases. Preheat the oven to 180 degrees and line a loaf tin with greaseproof paper. Fold into pumpkin mixture. * This recipe was originally posted in March 2014. Back home, I couldn’t wait to have a try at making my own. Bake at 350 degrees for 1 hour in Bundt pan or 2 loaves. Remove Preheat oven to 325°F. I may post it on instagram. Bake the bread for 10 minutes and then scatter the top of the loaf evenly with the crystallized sugar. Pre-heat the oven to 160C (160C for fan also) / 325F. I made your Old Fashioned Tea Loaf before I set off the work this morning! I hope you and the family are keeping well! Put the dried fruit into a bowl and pour the tea over, cover and leave overnight (not in the fridge). I’m so pleased you liked the tea loaf! Ground cloves-½ teaspoon; Allspice- 1 teaspoon. 1 Put the dried fruit in a bowl and pour over the tea and maple syrup. Made your recipe with tea bread, enjoyed it. Try this delicious Vegan tea bread, you will love it! It also makes a delicious after-school and travel snack. It's perfect for serving for 'elevenses' or as a mid-afternoon 'pick me up'. worked a treat! Pour over the mixed fruit in the bowl and leave soaking overnight, covered at room temperature. Looks fab Ciara! Whipped cream cheese, optional. © 2011-2020 Bit of the Good Stuff. Beat softened butter at medium speed with an electric mixer until creamy. Boil the kettle and brew 200ml of tea. Stir in raisins and nuts. In large bowl, combine milk and 1 cup oats; let stand 5 minutes. 2 large eggs. Making the recipe literally took 5 minutes and the result was a rather satisfying vegan and gluten free tea loaf. These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. So put the kettle on and make an extra strong pot of tea! All rights reserved. Take out and leave to cool for around ten minutes. This fluffy bread is made with chunks of strawberries which added a sweet and sour flavor. Sieve the flour into a bowl and add spice if using. Since there were no reviews I decided to halve the recipe to try it out. If you make this Tea Loaf (or any other recipes on my blog), I’d love to hear your feedback and any suggestions for adaptations! ), Tea loaf made with fruit soaked in brandy tastes delicious. Thanks. p.s. And yes, that’s one of the good things that’s come out of working from home during lockdown… we now have the time to enjoy home baking Measure the mixed fruit and set aside in a bowl. Hey Julia! STEP 2 Stir in the sugar and marmalade/jam. Enjoy this strawberry tea bread with creamy strawberry butter. It’s filled with nutrient-rich dried fruits, whole grain flour, and it’s fat free! Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without … Sift in the flour, baking powder and spice. Notify me via e-mail if anyone answers my comment. Then, add sugar gradually continuing to cream until fluffy. Working from home here in British Columbia with lots of time for baking new recipes. Thank you for sharing this recipe it’s certainly put a smile back on his face !! Leave to rest in the tin for 30 minutes or so, then transfer to a wire rack until completely cooled. One of my favourite sugar-free recipes comes c/o Davina McCall from her ‘5 weeks to sugar-free’ book. Excellent as toast with a bit of butter or extra honey for more sweetness. xx. Just adapted your recipe by adding left over homemade mincemeat (for your soaked raisins) in this recipe – and used gram flour. Also, Ground Cinnamon- 1 teaspoon (make sure there is no sugar added). Instructions Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea. – £5 off any subscription box (with no tie-in period) 1 tablespoon baking powder. Just about to make this cake now as it sounds delicious but I have only got self raising flour. I used PG Tips Apple and Cinnamon tea, raspberry jam, mixed fruit, plain flour, dark brown sugar and mixed spice. Trouble is it doesn’t last long enough!! I really looking forward to trying molasses instead of marmalade. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. I’m definitely going to give this a try next time! Lightly spoon flour into dry measuring cups; level with a knife. ( good for cake and a pudding! Required fields are marked *. Pre-heat the oven to 160C (160C for fan also) / 325F. We are all vegan so it was mmmmm. Tastes fabulous and so easy to make. It might be old-fashioned, but tea loaf rocks! It was good not to have to use yeast. Microwave till butter is melted. ☺️ Sending much love to you both . However, this is even made using tea! I might swap the flour for gluten free though. Used homemade rhubarb and ginger jam it was all I had – absolutely divine. ❤️ I’m thrilled to hear how much you’re enjoying the recipe… AND that it withstands modifications! Makes me refreshed for the second half. It’s incredibly easy to make too. Stir together flour, baking powder, and salt; … Vegan Tea Bread Recipe. Pour over the dried fruit and maple syrup (or honey) let it sit for a few few hours (or overnight if you have the patience). I love the idea of swapping the cane sugar for coconut sugar and adding a touch of cinnamon. I’m so sorry I didn’t manage to reply to your comment on April 30. Bread - Honey Tea (Sugar-Free) A simple recipe with no added fat or sugar. AUNT JUDY'S PUMPKIN TEA BREAD. It's incredibly easy to make. xx. Add 3 TBSP water and stir until thoroughly combined. On the following day preheat the oven to gas mark 4. Oh Judy, this made me smile so much!! Ingredients 1 (.25 ounce) package active dry yeast 1 cup skim milk, luke warm 2 tablespoons warm water (110 degrees F/45 degrees C) ½ I have my mum’s friend to thank for the recipe. Great recipe! x, Hey Jayne! ✨ READER OFFER ✨ Still added the water at the end … it has come out perfect! – 5% off any order over £20 in The Vegan Kind Supermarket. I use a loaf liner for ease STEP 4 #quarantinebaking ❤️. tweaked it for christmas by using mulled wine instead of tea. Line or grease a 2lb loaf tin. Beat applesauce, oil, eggs, and milk together. Butter and flour two 9- x 5- x 3-inch metal loaf pans, knocking out any excess flour. ... 25 No-Cook Recipes That Are Perfect for Summer Dining ... 1 cup packed light-brown sugar 2 … This recipe sure is proving flexible! You also won’t believe how easy it is to make. . Hi Sharon It might be old-fashioned, but tea loaf rocks! Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. I had no wholemeal flour so used white, and I doubled the amount of mixed spice as we’re big fans – came out lovely, though I might have to get some wholemeal in especially for next time. Every week since the start of the year, I’ve been telling myself that ‘this’ is the week I make better choices… the week I put those trainers on and go for a run, the week I eat less of the all the bad stuff and pay more attention to the good stuff. Place pans onto cooling rack; cool 5 minutes. Grease and flour a 9x5x2 inch loaf pan. It’s delicious and nobody believes me when I say its totally vegan and low sugar!! Cut into thick slices and serve with butter. Step 2 thanks. Has withstood me fiddling with it too (e.g. Do I still need baking powder? Salt- ½ teaspoon. Once in a while, I used to have this in the evening but now I prefer having a hot pot of tea; variety keeps changing, sometimes I go with green tea and sometimes I prefer oolong tea. Only by about Tuesday I’ve failed on every level and am already reaching for the wine. I’m loving all the different versions you’re making of this tea loaf! Method STEP 1 Ground Ginger- 1 teaspoon (make sure there is no sugar added). Bit of the Good Stuff is a participant in the Amazon EU Services Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Beat pumpkin, oil and sugar. This tea loaf is so simple to make and has no sugar or butter in the actual recipe (although I do add butter to my slices slice when I’m actually eating it!). Anything that accompanies a proper cup of tea, and doesn’t involve you reaching for the biscuit tin, is good in my book! I imagine all the loaf is gone by now, but next time you make it be sure to share a pic on Instagram. My fruit was 150g raisins, 100g chopped apricots and 100g glacé cherries (these were with natural fruit colouring). Required fields are marked *. Dairy-Free, Egg-Free, Tea Loaf, Vegan Cake, Vegan Treats, Moroccan Roasted Vegetables with Jewelled Couscous, Old Fashioned English Tea Loaf (Dairy-Free / Egg-Free / Fat-Free). It was beautiful and everyone ❤️ enjoyed it. What a great way to use up your leftover mincemeat! Make a very large mug of tea in whichever variety suits your taste buds. The loaf turned out amazing, I can’t believe that there is no fat, egg or dairy! ☺️. Bake 35-45 minutes or until toothpick inserted into center comes out clean. To make the filling: Stir together the sugar, cinnamon, and ClearJel, then add the melted butter. Enter code ‘Goodstuff’ at checkout on TheVeganKind website and you will receive: Bake for 1¼ hours, or until a skewer inserted in the middle comes out clean.

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