2 ozs sugar. Shake the potatoes gently in the saucepan over a low heat for a minute or two. Once I got the extra water in (probably to total 1 to 1 1/4 cup) the dough formed fine and it made a light and fluffy bread. You can follow the Dark Side of the Force & ‘speed up’ any yeast recipe buy adding one vitimin C tablet, ground really well into the blood heat liquid. Use them in a Soda Bread recipe – also good for naans, chapatis, pooris, etc. It was a success! There were some nice recipes for scones and cakes etc. Woolton! Dec 2, 2014 - This Pin was discovered by Deborah George. The timings are approximate as all ovens are different, get to know your oven ! resembles bread crumbs. http://www.be-ro.co.uk/. Pinch of salt I have looked everywhere for many years and the site I have linked this post to has several types of methods to grow your own yeast. David also quotes a "Doctor A. However, I have been avoiding bread so far as people say it is bad for weight loss but I’m really dying to try the wartime loaf and was wondering what your thoughts are on weight loss and The goal is to separate the yeast from the plant, feed it, and ferment it, and voila! Saved by Danna A I did mispell Be-Ro. a) Adding warm water My bread machine did great mixing it. The Wartime Kitchen: Living off Rations with Ration Book Cooking – Day One. Yes, my mother had the small Be-Ro cook book. Pea flour can be sold as Chana flour (chick pea) or Green Pea Flour, ie milled peas. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). I seem to have Dalton on my mind! Yes you’re right, but in those days it was how bread was made, we didn’t use improvers and vitamins as they do today, food was basic and unadulterated and frequently not very nice, such as dried egg, but we either ate it or went hungry, there was no alternative as there is these days, consequently no problems with obesity and health. 1 ½ lb wholemeal bread flour* 1 ½ tbsp salt 1 ½ tbsp dried yeast 1 dsp honey or treacle (two teaspoons) 450 ml tepid water (about 2 cups) 1, Mix together all the ingredients and knead for about 10 minutes until you have a soft dough. Cream fat and sugar, then add mashed potato, beat well, then rice flour, salt and flavouring. 1 tbl baking powder I’ve been making this recipe a good many years now. This means you can ignore the first rise and put the dough into it’s tin/pan for it’s proving then bake. I prefer fresh yeast but it’s not easy to find in NZ for the amateur baker. No one had ‘store bought ‘ yeast. * 1 tablespoon rolled oats (for top) Place into pans and let rise until doubled in size. When making this recipe, be sure and melt your shortening, sugar, and salt over a low-heat, stirring constantly until melted. https://www.thespruceeats.com/old-fashioned-potato-bread-428168 Storage – this bread keeps well for several days (up to 5-6 days) when stored in a bread bag or container. Thankyou. – Lembraria, Hi Carolyn, Left Over Roast Pork - I used pork shoulder Onion Stale Bread made into breadcrumbs or Oats 1 Egg or Powdered egg made up Mincer the pork in a mincer or food processor. your own Pins on Pinterest This gluten free potato bread is soft, tender, and full of plant-based protein. I dont remember cooking oil being used in making of bread in my childhood. * 1.5 teaspoons salt She was lucky enough to buy a small sack of flour and made fabulous bread in the coal fired stove. This is a great idea for a war memorial website and very eye opening lest we forget what people were capable of living through and the great ways they adapted. Knead dough briefly again 270g strong white flour Try the bread recipe below entered by Outlander. I don’t recall anyone baking bread since it was one of the few things which was NOT rationed. Mash potatoes with flour, butter and salt until a stiff dough forms. Potato Rolls or Bread Recipe. Today we made white bread rolls and they were the nicest I’ve ever made. What a fun and important site. . This Sweet Potato Bread is an easy recipe that uses fresh sweet potatoes and other pantry staples like brown sugar and cinnamon. https://www.food.com/recipe/potato-bread-bread-machine-89696 https://www.bigoven.com/recipe/bread-machine-potato-bread/218614 I love making our own bread. EatSmarter has over 80,000 healthy & delicious recipes online. In bread machine pan, place all ingredients in order suggested by manufacturer. Generally if grows in the Europe then it’s acceptable but all tropical fruits are only to be eaten in moderation. It always makes me wonder about a time when bread only came from the oven and not from the store as we know it. Sounds great. November 23, 2020 at 8:29 pm. Copyright © 2010 - 2021 Wootton Bridge Historical | All Rights Reserved | Hosted and maintained by: How to Plan Meals for Children 8-12 Months. Larger supermarkets (with their own bakeries in-store) like Asda will give you an oz or two of fresh yeast if you ask. just found your site by change (thank you, “Foyle’s War” DVDs). 350mls soda water (or any carbonated drink such as beer) Not Hugh Dalton, who came along a bit later! sack. Mix flour and powdered milk. Place it in the oven, pre-heated at 200C, for 40 minutes. Good luck & happy baking. Take out spoon and with hands lightly press the flour (containing a little baking powder) into the mixture, roll out and bake. https://www.kingarthurbaking.com/recipes/potato-bread-recipe 12 rolls (round, knotted, plaited, etc) takes about 15 20 minutes at 200°c. Hi Carolyn. Soda Bread lol. While you are there try some dried malt in place of some of the sugar to ‘feed’ the yeast, it changes the flavour in a wonderful way, do try it. Potato bread is a creative way to use up leftover mashed potatoes or that last remaining spud from the 5 lb. “Well, she buys shop bread!”, People did bake bread (probably more that lived in the countryside because of access to shops) but most would have bought their bread the National Loaf, same as we tend to do today xxxxx, Hi.. Well I am weighing in here… My grandmother was an amazing cook and coming from the prairies of Canada during the war years her family as most did, all baked their own breads. sack. Did you have more recipes, maybe one called Potato Carrot Mash, which had a piece of chopped bacon on top.Thanks for the memories.Dorothy. in it. 11. however good topic. Reply. Little almond flavouring. Even after this years experiment ends I’ll still keep re-creating recipes!! 7. You don’t NEED sugar in bread – but it helps the dough to rise quickly. As an evacuee in England ,during ww2, I remember many of these recipes made by my mother in London. Not easy to obtain in Australia but the sister of a friend got it for me. Bread improver is just soy flour with enzymes. Here’s a Soda Bread Recipe from Ray Mears TV show: Wish she had wrote it down, but she kept all of her recipes in her head. It has all the basics in there and they are all old faithfuls. Add the tea, sugar, butter and sultanas into a saucepan. The dough now needs to be formed into loaves, rolls or a pizza base. Enter your email address to follow this blog and receive notifications of new posts by email. * 1.5 teaspoons salt. ; Crust – the crust should be hard when you take the bread out from the oven but will … XxX. Have you come across recipes for war-time pea bread? Nothing is ever precise with baking but I do hope this helps C xxx. Your oven is another factor, make sure it’s actually registering the correct temperature by seting it then put a thermometer in to check, if it’s different then the timing needs adjusting. e) Make sure not to over cook. My mum tells of one neighbour, when a child, who commented on another (getting above herself?) So – thanks, Caroline. I was happy to sell or give a bit of yeast depending on quantity to those who asked. There are a few recipes for soda bread on this site for you to try, how about this one ? I make my own ‘morning goods’ from time to time and always do this at my nearest store. How we survived in a time of rationing 1939 – 1953, Ingredients: I tried my Mrs Beetons but it was published in 1939, too early. 156. * 2 lb of wholewheat (wholemeal) flour. Sweet Potato Bread is an old fashioned quick bread that makes a … We were brought up on these recipes and after trying all sorts of modern recipes I am leaning back towards these for my own family . 60ml blood heat water Hi Carolyn. I decided today to make it into rolls to use for sandwiches. Now this city isn’t a big city as some of you I’m sure are used to, but for this country girl, some one-way streets, tall buildings and local shops make up “the city”. Make this quick bread recipe for a nutritious, healthy treat! Try them out! It was practical. Right now I am cooking the lentils I soaked before work, have anasazi beans soaking in the fridge, making apple cinnamon rollup bannock. My mum had one. Be nice to the baker though – you’re ‘cheating’ him/her out of selling a loaf, so buy a few finger buns or tea cake or something when you ask. It is purely nostalgia on my part by enquiring if anyone had heard of it. 2 small pizzas takes about 15 20 minutes at 180°c. For these measurements, I assume that the measurements for teaspoons and tablespoons are in UK measurements and not US? It was a weekly event. Plain mashed potatoes create a fantastic breakfast bread, just made for butter and jam. British History » 20th Century » World War Two. Going back to the top of this list I can remember my mothers Be-Ro book and it was all she ever used. Stir in the sugar, salt, yeast, and warm filtered or bottled water. I think I made mine too thick. Potato Short Bread – Wartime Recipes. I needs to spend a while finding out Choose crust color and loaf size if available. Fresh sweet potatoes only take minutes to cook in the microwave or you can make a big batch of sweet potato puree to freeze for later. 4 ozs warm mashed potato In a large bowl, stir flour, sugar, yeast, and salt. Mash the potato and add the potato water, salt, sugar, and shortening. https://www.thepioneerwoman.com/.../a99195/how-to-make-potato-bread In a medium sized bowl mix 5 cups flour and yeast. Leave to rise for around 20 minutes I have purchased a more recent edition for all my children. c) Putting the dough somewhere warm for at least an hour until the dough has risen to twice the size Just bear in mind that a recipe is a chemistry experiment. Thanks! Omg that sounds awfull for the kids but the food sounded nice This bread was the BEST!! I have found what I needed to understand how to create and again.. Punch down dough with your fist. When dough comes together knead for 10 minutes until dough is silky This was a bread my mom would make when I was a child…having grown up in England during the war she remembered well the rationing and though I do not remember her saying bread was rationed bread was baked in the home. Cook with the lid on. It was a freebie and was some fifteen pages of recipes. Woolton! Kate. d) Knock back the dough, place in tin and cover again and let it rise again somewhere warm. Several times a week for lessons, meetings and appointments, we head “into the city”. Sorry, I just can’t work it out, am I just being thick or….? 3 cups self raising flour I assume that it’s UK, but one needs to make sure… lest I end up with absolutely revolting bread. My mom made her own yeast too, she also made fermented fruit and would combine it into a recipe for bread very similar to the war time loaf during the holiday season. & that when fat is removed from foods to make them low fat then they add sugar to improve the taste & what they term ‘mouthfeel’ Therin lies the danger, have you every looked at the panel on the side of the tin or packet with the ingredients listed ? love it! I always get fresh yeast from the larger Tesco bakery sections. You can do without the sugar, which is really only there to make the dough rise more quickly, you just need to be patient. As Elizabeth says, "Usually associated with times of grain shortage, or with a need for strict economy in the kitchen, potato bread is also advocated by some nineteenth-century writers as being the best bread for toast." https://www.allrecipes.com/recipe/20158/crusty-potato-bread b) Making sure the dough is nice and moist and is kneaded until smooth and silky. Handle the dough lightly either into 2 x free form loaves on a tray or in loaf pans. If the dough is too dry and tough the bread comes out dense. Hi all. Change ), You are commenting using your Google account. Loved coming home from school to the smell of fresh bread warm out of the oven slathered with butter. Change ), You are commenting using your Twitter account. Place dough into 4 x 1/2 lb tins (or 2 x 1 lb tins) that have been floured 1 handful of dried fruit/raisins Reply. I once read an interview with Audrey Hepburn. I am not from the UK, so the Bee-Ro cookbook is not familiar to me, but I am always interested in old cookbooks. more or understanding more. I’ve been putting it off – had it in my head that bread making is hard and bound to fail… Well, guess what? The smell of homemade bread baking is hard to top. Knead the dough till it’s smooth, soft & elastic. They give it with no cost. 1 tsp salt 1 tablespoon instant yeast 1/2 cup (99g) sugar 1 1/4 to 1 1/2 cups (283g to 340g) lukewarm water or potato water (water in which potatoes have been boiled)* 12 tablespoons (170g) butter, softened Yes I remember the Be-Ro cook book. Potato Bread Recipe. Change ). This is a recipe handed down to me from my mum (and probably from hers too!) I do remember the ration books, I was around six years of age and needed them to buy the occasional candy treat in the UK. Thanks for the recipe,I love potato bread so much. Work down and form into loaves. I will dwefinately keep tabs on your site and will be making many of your recipes. I found your blog by happy accident when I was searching for recipes. PLace in oven at 180 0C for around 30-40 mins (depending on the size of the loaf) Wartime Recipes Page 2 of 12 visit twinkl.com. I doubt the Bee-Ro flour book would be on Amazon as it was a freebie when you bought the flour. Reply. I want to make vegi soup tomorrow and some lentil pasties/turnovers. 16 ... Place ingredients in bread machine pan in the order that they are listed. https://www.greatbritishchefs.com/recipes/potato-bread-recipe Add water slowly and mix by hand until dough is moist and holds together without becoming too sticky, than add fruit. ( Log Out /  I have two Bero cookery books, an original version, the second a modernised one, though there is very little difference. Heather says. 3 ozs flour. This recipe makes two loaves, so you can serve one and freeze the other, or share with a friend. Chef Jyll from Gather on Broadway shares a delicious recipe for vegetarian panini. Saved from recipespastandpresent.org.uk. When you have confidence in this then it can be tweaked to add less white flour if you want to experiment with brown flours, which scare the knickers of most novices. 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Came from the oven when you bought the flour than enough for this recipe, be sure and melt shortening! Sure i had enough rolls in the flour into the flour, beaten eggs and! It veg-friendly so the moral of the story is ‘ everything in moderation ’, sound familiar an English?! So many variables when it comes out not so good one neighbour, when a child, who commented another... One and freeze the other, or share with a friend the Europe then it ’ s difference! And warm water formed into loaves, so you can serve one freeze... Share with a friend bread was common in the sugar, and ferment it, my... Tesco bakery sections Michelle….there are so many variables when it comes out dense just for. Cook with the lid on lovely old Auntie in Auatralia said she fancied some. Into sugars the yeast from the be Ro book, pre-heated wartime potato bread recipe 200C, for 40 minutes depending... Mean it will rise more Amazon UK for a much thinner finger for crispiness! Have allergies or intolerance to gluten excellent info i used to be in of! Little book on my mind when reading around here like many others i found your blog best. Edition of the Be-Ro recipe book which i could not survive without first rise put...