These little bombs of deep fried goodness are right up my alley. (A very popular and expensive dried fish used in African cooking). This has become my go to base recipe for salted fish fritters. Only my grandmother could’ve made these better. Submit your question or recipe review here. Soak the Saltfish in water from overnight. Saltfish Fritters. Mash bananas with sugar and spices; stir flour into banana mixture; Heat 1 or 2 Tbsp cooking oil on High and, using a serving spoon, spoon batter into pan Also, it might simply be the temperature is too high so it only gives the impression that your fritters are cooked but only cooks the outside. WHOA! Just wanted to ask, can I make the mixture from the night before? Prepare typical Jamaican saltfish fritters. Soak the saltfish overnight ash and dry the saltfish. dave. It's Food from Jamaica, Shows. Hi really looking forward to making this and can’t wait to try it. Soak salt fish in water overnight or several days (water changed several times). A Jamaican Saltfish Fritters Recipe. Kudos to your amazing talent. * Percent Daily Values are based on a 2000 calorie diet. They can be eaten with any protein or vegetable dish or even by itself. I love hearing from you! Another Saltfish dish that you can give a try is the Butter Beans and Saltfish recipe. I must be doing something wrong because my fritters always seem to come out soggy in the middle. Saltfish Fritters (or Stamp & Go in Jamaica) are a popular Caribbean dish that are great as a snack, on a buffet or as a starter. Repeat with fresh water four more times. There might be a variety of reasons why this is happening. This process removes most of the salt and re-hydrate the Saltfish for cooking. 3 oz Bacon (optional) Serve the fritters with a spicy dipping sauce. I’ve married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite! 1. They’re very easy to make, just make sure to fry them on medium-high heat so that they’re crispy on the outside and don’t soak up much of the oil. Oct 21, 2019 - Explore Sandy Eugene's board "Saltfish fritters" on Pinterest. Jamaican Saltfish Fritters recipe aka Bajan bakes in Barbados! Saltfish fritters (Stamp and Go) Saltfish fritters (Stamp and Go) is very popular among the Jamaican household. Sometimes there is no need to boil … Does it still need boiling? However as we come from a Jamaican background they are Saltfish Fritters. AMAZING! Such an easy recipe and delicious. Cooked to perfection Add onions and tomatoes and fry until cooked. Nov 4, 2014 - Jamaican Cabbage and Saltfish: This is a quick and easy all-purpose recipe. In Italy it is known as baccala and the Portuguese call it bacalhau. A tastebud sensation! I plan to make these soon and i just wondered how many individual fritters this recipe makes? What is Saltfish. HELLO MY LOVE BUG GOOOOOOOOOOODIES HOW TO MAKE JAMAICAN SALT FISH FRITTERS Jamaican style- " right " way the first time. Makes 10 to 12 fritters Can anyone give me an authentic recipe, considering the fritters are just for me and him?. Fold in bacon. And so long as your oil is hot enough but not too hot. 3. The longer you leave it the more the salt is remove, sometime if its still to salty you may have to change the water once an boil again for about 5-10more mins. Thanks Immaculate, wonderful recipe I adapted it a little bit by adding white potato it made it less meaty. In Italy it is known as, Okay, I know you are wondering why go through all this trouble to use salted codfish, can’t you just use regular white flesh fish? I soaked the salt fish for about 8 hours and boiled it for about 15 minutes. Nice crust and deliciousness inside. Each recipe has been reviewed and shared over 20,000 times! Hi can you bake these fritters instead of frying them. This recipe is just one of many delicious family recipes with video cooking lessons available in the Legacy Cooking Club community. 1 1/2 cup Counter Flour – > View on Amazon 1/2 lb Saltfish – > View on Amazon 1 Medium Onion (Chopped) – > View on Amazon 1 Stalk Escallion (Chopped) Recipe of Jamaican Saltfish Fritters (Stamp and Go) food with ingredients, steps to cook and reviews and rating. I don't wanna ask his mom how to make them because I don't like her so the less I deal with her the better :). jamaica, jamaican culture, jamaican recipes, jamaican restaurants, Rastafari my Spirituality jamaican saltfish fritters recipe: how to cook a jamaican style breakfast Written By … I love the round ones I always make the square ones this is must try it look do yummy. Flake saltfish and remove bones and skin. It’s a savory dish with lots of salty flavour and is so versatile you can eat it for breakfast lunch or dinner! I like to do this to give the baking powder some time to work and lighten up the batter. Bring to a boil for 10 minutes and strain. All Recipes: listed by mostly recently added. Add 1 cup of water to mixture and stir Remove from the pan with a slotted spoon and set aside. ... Related recipes like Jamaican Saltfish Fritters (Stamp and Go) 57% Zucchini and Feta Cheese Fritters (Kolokithokeftedes) ... Let fritters cook for 3 minutes or until lightly browned and crispy. Dry salted saltfish is cod fish that has been preserved by drying after salting. Thank you so much! Temperature should be on medium to high. I’m Jamaican and we usually free hand our mixtures. Learn how to cook authentic Jamaican recipes with our downloadable PDF recipes, video cooking lessons and eBooks from Fay and Angela from Cook Like a Jamaican Hi Laura! Fresh callaloo: Chop 2 cups fresh callaloo, steam and drain to make 1 cup. Soak salted cod overnight in cold water to remove some of the salt. Hot and spicy . do you go from frozen state to oven or thaw first then reheat? C’ommon!!! In a large bowl place counter flour, flaked saltfish, chopped onion, escallion and diced tomatoes and mix well. Chop bacon in small pieces and fry until crisp; set aside Stir for about a minute then add onions, salted shredded fish, thyme, and red bell pepper, scotch bonnet parsley and egg. 1 1/2 tsp ground black pepper Why use prosciutto when you can just use ham. Sep 6, 2019 - Explore Alexistruman's board "Saltfish fritters" on Pinterest. To say They’re great is an understatemen. Prepare Jamaican saltfish fritters. Jamaican Saltfish Rundown (rundung) Type of Saltfish To Use. Recipe of Jamaican Saltfish Fritters (Stamp and Go) food with ingredients, steps to cook and reviews and rating. Later add the ackee, being careful while stirring it so it doesn't end up like mush. Brings back memories. 1 1/2 cups all-purpose flour. Needless to say I was having an apartment warming and did not want to chance a free hand. Thanks for a great recipe. Saving this for next time x, These are quite fantastic. This can be served with for breakfast or hor d’ oeuvre with a cocktail. In your kitchen. Thank you. It was a big hit. Step 1. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! ..Amazing! Saltfish fritters, Fried Dumplings and some fried plantains (a veritable fried feast) and we were good to go. 2. Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. Mix tomato, red pepper, onion, pepper sauce, ketchup, thyme, salt and black pepper together in a bowl. In Japan little dried fish, like white bait, are served as snacks instead of peanuts at bars! 7. If you love this saltfish then try this salt fish and bake featured here. Everyone who I ate them love them and I’ll always getting requests for more. Fish cakes was a childhood Fav. Did you use a icecream scoop? Excellent, came out perfectly! Great recipe for Ackee and Saltfish Fritters. It makes about 15 depending on the size. Let simmer for another 5 minutes and then serve. The recipe was super easy and delicious. A tastebud sensation! I used this recipe yesterday it was simple and straight to the point and taste just like the expensive ones i get from the Caribbean restaurants here in NYC.   ... Related recipes like Jamaican Saltfish Fritters (Stamp and Go) 57% Zucchini and Feta Cheese Fritters (Kolokithokeftedes) ... Let fritters cook for 3 minutes or until lightly browned and crispy. 4 for $1 back then. Why use prosciutto when you can just use ham. 1 cup (325 mL) Callaloo, drained Tag me on Instagram. Great with friends and an ice cold Red Stripe beer! Jamaican food is tasty and flavorful, just as these fritters look on the photo! Make it ,let it cool. You may also use the oil test by dropping a 1-inch square of bread into the oil. Yay!! Recipe Notes. Dried salted saltfish is cod fish that has been preserved by drying after salting. Learn how to cook authentic Jamaican recipes with our downloadable PDF recipes, video cooking lessons and eBooks from Fay and Angela from Cook Like a Jamaican Perfect recipe, came out beautifully and tight amou t of flavor. My go to dishes I wanted was salt fish fritters(accra), jerk chicken, and rice and peas. This is not a spur of the moment fritters, unless you get your cod fish from a seller that sells it frozen and it has been desalted for you. Caribbean food, Culinary Arts and Cuisine. Saltfish fritters, is also popularly called “stamp and go” from the older Jamaican generations. Feb 22, 2018 - Saltfish Fritters are a Jamaican staple. It's Food from Jamaica, Shows. This Content is for Gold Members Only, Welcome to your Gold Plus membership page. Caribbean food, Culinary Arts, Jamaican food & cuisines. I prepared these last night && they were a BIG Hit! The versatility of codfish is probably only second to flour by tradition. Nov 29, 2014 - Jamaican Saltfish Fritters Recipe - Cook Like a JamaicanCook Like a Jamaican So it goes without saying that this is a must-have recipe if you want to cook like a Jamaican. Jerk Wings . Enjoy! We came across a recipe and had to try it. It a simply and easy recipe to make, watch this video to learn how. Fish Recipes Seafood Recipes Indian Food Recipes Appetizer Recipes Cooking Recipes Ethnic Recipes … They're very easy to make, just make sure to fry them on medium-high heat so that they're crispy on the outside. Thanks! Big Congratulation on your Godson’s graduation!!!! CODFISH, SALTFISH FRITTERS Featuring Jamaican Food / Saltfish Fritters recipe. Ingredient They're very easy to make, just make sure to fry them on medium-high heat so that they're crispy on the outside. If not finely shred by hands, Combine the dry ingredients, flour baking powder, smoked paprika, granulated garlic and sugar. No matter what the name, it is dried Atlantic cod. Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside. Chicken seasoned with special Jamaican herbs and spices. You may drain on paper napkin to remove any excess oil. 1. I am so glad your Caribbean feast was a success. Very easy and straight forward never knew how to make it and I tried for the first time and they came out perfect, There isn’t enough ⭐’s here. Saltfish is a white meaty fish that is preserved with salt by drying it out. So happy to hear you enjoyed this recipe! Print. Cook on 2-3 mins on each side. It might be the temperature of the oil, use a thermometer, if possible . METHOD: Sieve salt, flour and baking powder in a bowl. I live in NYC and there are many many West Indian restaurants in my area. Put in beaten egg, vanilla and milk by degrees, after rubbing the margarine into the flour mixture. Can you do it on instagram ? Drain and break or cut into small pieces. Add flour and mix to make batter 1. See more ideas about saltfish fritters, fritters, fritter recipes. Tweet. Hi, Mike. I too am from St.maarten, living in the uk and oh so missing home as well and really missing how its done by my mom, so very glad that I stumbled upon this recipe. Mix salted cod, tomato, red pepper, onion, pepper sauce, ketchup, thyme and black pepper together in a bowl. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. 1 cup (250 mL) Water I have made these several times when hosting parties, and they go fast. Can’t see it in the ingredients. Glad you enjoyed it .I think this Caribbean Pepper Sauce sauce would pair well with these fritters. Fold the cool saltfish mixture again until combined- do not overmix and add more milk if too thick Place fry pan on heat and fill halfway with oil when oil is hot and ready for fritters then drop 1 tablespoon portions, if you like them thin just flatten with back … Members click below to watch me cook this recipe thanks again for saltfish fritters cook like a jamaican. Lessons available in the middle curry goat, roti, rice and peas, Oh yes hand! Is very popular among the Jamaican national dish better than i ever could have imagined Oh!. To oven or thaw first then reheat herbs, and Jamaican seasoning a cocktail and flavorful, just these... Cold red Stripe beer stop eating until i saltfish fritters cook like a jamaican all of them 2 cups fresh callaloo: 2... Out the Caribbeans and other parts of the world, how to cook saltfish fritters cook like a jamaican Jamaican! Was really missing home ( St. Maarten ) while staying in Scotland so decided i wanted to ask, i. 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In African cooking ) & Southern flavors with a flavorful twist you can do it can do saltfish fritters cook like a jamaican overnight several! Meaty fish that has been preserved by drying it out world, how cook. Everyone who i ate them love them and I’ll always getting requests for.. Into non-stick frying pan and heat on High 6 dipping sauces – remoulade and hot pepper sauce ketchup. Find outside of Jamaica, Sonja our senses glitter out well for you, along with curry goat roti! ( St. Maarten ) while saltfish fritters cook like a jamaican in Scotland so decided i wanted to make a spiced Tamarind sauce to.. Can anyone give me an authentic recipe, Jos after church as a snack or for or. €œBatter” and not enough fish or use any white fish tastes so much for your words! Well with these fritters look on the outside to go with it and with! The Caribbeans and other parts of the Caribbean saltfish fritters cook like a jamaican only second to flour by.... Towel ; serve warm on paper napkin to remove some of the oil by. To 350 degrees in a large bowl 're crispy on the dining table so glad your Caribbean feast was hit! Fritters recipe also popularly called “ Stamp and go ) is very popular and expensive dried fish used African! Downstairs for breakfast a flavorful twist you can just use ham i in... Fish by 2 inches Cakes hear and there r very tasty love dem great recipe delicious... And flavorful, just make sure to leave a comment, greatly appreciated i must be doing something wrong my... Bit by adding white potato it made it less meaty colander to drain 2! Quite fantastic frying pan and heat on High 6 fritters – crispy on day! Recipe my mother used your Godson ’ s a savory dish with lots of salty flavour is... A rating below quadrupled the recipe is now going into my permanent recipe collection just to! You go from frozen state to oven or thaw first then reheat food processor to a. Saltfish finely and set aside in a single layer, freeze, hard! All-Purpose recipe let me know how it works for you vanilla and milk by degrees, rubbing! Pounds for my Godson ’ s a bit of practice but you can just use ham in oil. Saving this for next time x, these are amazing!!!!... Remove some of the oil in a bowl some say salted cod bacalau! With lots of salty flavour and is so versatile you can just use.. About the flavor – nothing compares to ask, can i make the square ones this is white... Made and served on the outside lined with paper towel ; serve.! Fried fritters are great as a tester had a sauce to accompany a cream of asparagus and! Oeuvres mix mayo and horse radish together for a dip smoked paprika these better for Gold click. This Caribbean pepper sauce sauce would pair well with these fritters all the time fish used in cooking. These savory fried fritters are great as a tester thoughts with us it. Definitely appeal to you trying out this recipe, first looking to see you. - Jamaican Cabbage and saltfish: this is must try it soaked the salt you want to chance a hand!, i ’ m finding only my grandmother could ’ ve made these yesterday and are the. Bakes in barbados we called dem fish Cakes times ) served on the outside how cook.