You could also try simply placing the meat on a high broiler rack and broiling on high for six to eight minutes per side. Everybody understands the stuggle of getting dinner on the table after a long day. Next, place the London broil in the smoker and let it cook for about 2 hours. When it comes to the London broil’s marination process, the rule of thumb is the longer, the better. Step 7 Slice the London Broil into thin strips across the grain. Lucy Burns has been writing and editing professionally for more than 15 years. Combine red wine vinegar, ketchup, brown sugar, garlic, Worcestershire, and beef broth in a small bowl and set aside. London Broil is inexpensive, cooks so quickly, and it is a steak. Once slightly browned, flip the london broil to the other side to brown. When it comes to crafting a deceptively fancy but budget-friendly dinner for a crowd, the London broil has long been one of our go-tos. London Broil is inexpensive, cooks so quickly, and it … Occasionally flip the bag over to allow the juices to shift. The London broil will continue to cook on the platter, so serve immediately to keep it tender. Burns is a certified yoga teacher and is also licensed to teach the Gyrokinesis movement system. We cook our steaks rare, to 140°F, but adjust to your preference. Cover and refrigerate overnight. Privacy Policy Cover and refrigerate until ready to use. Ingredients: 2 Certified Angus Beef ® top round London broil steaks, 3/4-pounds each 1 1/2 teaspoons kosher salt; 1/2 teaspoon black pepper A London Broil is another name for flank steak quickly cooked rare under a pre-heated broiler and sliced thin for serving. What's certain is this: London Broil is a flank steak dish that, when cooked correctly, is filling, flavorful, and nutritious. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Unless you cut the meat before or after it’s cooked or you’re preparing it for a few people, then you could have quite a bit left over. How To Cook London Broil In The Oven At 400? Combine red wine vinegar, ketchup, brown sugar, garlic, Worcestershire, and beef broth in a small bowl and set aside. The original cooking method requires a tough cut such as a flank steak to be broiled or grilled and served in thin slices. Although the label may not direct the consumer how to cook the piece of meat, a London broil is meant to be marinated and cooked over high heat. Roast a London broil roast in a 350-degree oven for 30 to 35 minutes per pound for a rare roast. All that matters is that you cook it low and slow. 5 from 4 votes. any of the products or services that are advertised on the web site. Smoked London Broil, aka Smoked Top Round Roast. Bake one side for 5 to 6 minutes and the other side for 3 to 4 minutes until the meat is perfectly roasted. Seared both sides of the London Broil then placed in oven to bake After baking, drizzle pan juices over the top of the London Broil, allow it to rest to for 5 minutes to retain its juices, and slice thinly against the grain What is the best temperature to cook London Broil The best temperature to cook London Broil is 400 degrees. First I added the BBQ sauce, 1 can of beer, brown sugar, salt, pepper and onion to the pot. Copyright Policy The London broil refers to a cooking method rather than a cut of meat, but that does not stop butchers from labeling meat as a "London broil" cut. 10 to 15 minutes of pressure cooking per pound of beef is the recommended cooking time for the Instant Pot. I’ll share with you my best ways on how to reheat London broil. Make a small hole in the foil to vent the steam. Follow the same marination instructions, or simply season your steak with salt and pepper if running low on time, and grill for 4 minutes on each side before resting and slicing. Brush off garlic then place steak on a sheet pan. You could also try simply placing the meat on a high broiler rack and broiling on high for six to eight minutes per side. Whatever steak you choose, go with a one that measures approximately 3/4- to 1-inch thick, like the naturally thin flank and skirt steak are. If you choose to forego a marinade, make sure you have a flavorful sauce to accompany the meat, as in this London Broil with Chimichurri recipe. Allow steaks to rest at least 5-10 minutes before slicing thinly across the grain to serve. Flip the … You could also try simply placing the meat on a high broiler rack and broiling on high for six to eight minutes per side. this link is to an external site that may or may not meet accessibility guidelines. Knowing how to barbecue London Broil steak correctly will give you a delicious and impressive meal. Need to feed a group steak on a budget? London Broil is a great cut of meat to serve at your barbecue whether you are having a large gathering or just a family dinner. This means cooking … If you don't have a slow cooker, you could treat this as a pot roast and cook in its own gravy. advertisements are served by third party advertising companies. Sous Vide London Broil is the best way to cook the lean but budget-friendly top round steak, turning it to a tender and flavorful dinner! It should not be … https://www.dishingdelish.com/easy-london-broil-crock-pot-recipe Print Pin Rate. Add your meat to an oiled broiler pan or pre-heated cast-iron skillet and season with salt and pepper before placing the pan about 4 inches from the broiler, set to high. Slice the London Broil … Knowing how to barbecue London Broil steak correctly will give you a delicious and impressive meal. Increase baking time for larger roasts, and allow extra time for “sitting” after cooking. This can be cooked in a smoker, or grill-smoked in your Weber kettle or your gas grill. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Preheat oven to 250 degrees. Since the flank steak rested when the cooker depressurized, you can place it on a cutting board and cut it for serving right away. Place pan on top rack (closest to the heating element) and broil 6 to 7 minutes, until top is lightly charred. https://cookpad.com/us/recipes/1594999-roasted-london-broil-with-vegetables To craft your butter, combine 4 tablespoons of softened butter with fresh chives, chopped parsley, chopped tarragon, salt, and pepper in a bowl, and refrigerate until you’re ready to top your cooked steak. Try this: Rub steak with the cut side of a halved garlic clove and liberally season both sides of your London broil with salt and pepper. Cook on Low for 6-7 hours or alternatively on High for 3-4 hours. Keep in mind the thickness of the cut of beef you are cooking. Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt. For a 3-4 pound London Broil, it will take roughly 7 hours on a lower temp (225-250 F). Open the pressure cooker when it unlocks. In the smoker, it will take roughly 30 minutes per pound. Steaks are popular with Food Network fans, so here's a collection of Food Network stars' best-of-the-best London broil recipes to add to your repertoire. Rub the spices for at least 2 minutes and then leave it for 1 hour. Bake one side for 5 to 6 minutes and the other side for 3 to 4 minutes until the meat is perfectly roasted. Similarly, it’s possible to slather the steak with the traditional marinade recipe before you begin cooking the instant pot steak. Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours. Slow cook London broil in the oven by baking at 400 F for two to three hours, adding more liquid as it evaporates. Pour the broth over the meat and add the onions and bay leaf. Now, seal the bag and put it in the refrigerator for twenty-four hours. London broil is actually a way of cooking beef, in which flank steak is marinated before broiling or grilling, and cut it into thin slices. A little acid in the marinade is also important, as it helps to quickly break down these tough fibers and tissue. Place the beef in a large resealable plastic bag or in a shallow dish. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides (about 15 … Try this: Rub steak with the cut side of a halved garlic clove and liberally season both sides of your London broil with salt and pepper. Turn the Instant Pot on the saute setting and melt the butter. Though the London Broil can be cooked several different ways, marinating and slow-grilling the meat is an easy way to impart delectable texture and flavor. The cooking duration can be more or less depending upon … While there’s a common misconception that ‘London broil’ refers to a specific cut, this misleading name actually refers to the technique used to cook the steak (the inclusion of London in the name is still a culinary mystery). While you can feel free to play around with the marinade ingredients, most recipes include olive oil and either soy or Worcestershire sauce as a constant, some form of acid, and additional flavors like beef stock, balsamic vinegar, brown sugar and lemon juice. The London broil recipe or those steaks prepared through instant pot cooker will take care of the London broil’s high heat component, whether you are cooking flank steak or some other types of lean meat. Copyright © Pour the marinade over the roast and marinate for one hour to 8 to 12 hours Sear The Beef: When ready to cook, preheat the oven to 425 degrees Fahrenheit. Preparing a London broil in your slow cooker is a good way to ensure even cooking and tender meat. How to cook London Broil on the Stove – The Procedure. After the meat has finished cooking, dissolve the cornstarch in the water. Place the brisket along with everything else in a casserole dish, cover and cooker for 2 to 3 hours. © Copyright 2021 Meredith Corporation. When you’re ready to cook it, preheat your oven to 400°F. Remove it to a platter and let it sit for five minutes before slicing. Properly choosing and marinating your meat are the keys to a tender, flavorful London broil. The first—and arguably most important—element to consider when making a London broil is the all-important marinade. Add an additional 5 to 10 minutes per pound for a roast that is more well done. What to Serve with London broil? After letting baked London broil rest for around 10 minutes, cut it into thin slices and serve hot with butter and herbs. A thick London broil of two inches. Then place the meat in the Ziploc bag and add the marinade as well as squish around, so that meat ‘’swims’’ in it. To bake in foil, remove the meat from the marinade and tightly seal it in heavy aluminum foil. A London Broil is a quick main dish that is both tasty and economical since it uses a less expensive cut of meat than most steaks. Remove the London Broil roast from the marinade and pat dry with paper towels (this will help get … Then cover and seal the lid. Lean beef, such as a London broil roast, offers numerous health benefits. Remove roast from marinade, reserving marinade. Leaf Group Ltd. MyRecipes may receive compensation for some links to products and services on this website. Then cover and seal the lid. Either of these methods will allow the marinade to soak into the meat, rather than just rest on the surface. While the London broil was primarily made with flank steak up until World War II, the cut of meat most typically used today is a boneless top round steak, which butchers will occasionally label as “London broil” to help guide confused shoppers. Cut the London broil across the grain at an angle in 1 1/2- to 2-inch-wide strips to make it less chewy. Brown both sides of the London Broil. The marination process is key for converting a tough cut of meat into something supple and flavorful, as the liquid works to soften the connective tissues and muscle fibers of the meat. While you can opt to marinade your meat for as little as a couple of hours if you’re in a rush, for the best possible result allow the meat to marinate overnight for up to 24 hours before cooking. Cook or freeze your meat within three to five days of the "sell by" date, advises the USDA Food Safety and Inspection Service. The original cooking method requires a tough cut such as a flank steak to be broiled or grilled and served in thin slices. Though the London Broil can be cooked several different ways, … How to cook London Broil on the Stove – The Procedure A night before you cook, pour all ingredients into the measuring cup or mixing bowl. diagnosis or treatment. Then place the meat in the Ziploc bag and add the marinade as well as … Any beef roast can be cooked in place of a London Broil. Broil for 5-6 minutes and then flip to the other side and broil for 3-4 minutes until it reaches an internal temperature of 125 for medium Unless you cut the meat before or after it’s cooked or you’re preparing it for a few people, then you could have quite a bit left over. Slicing across the grain produces shorter fibers, making the steak tenderer. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Add optional potatoes and carrots for the final hour, and green beans for the last 30 minutes. Lean beef, such as a London broil roast, offers numerous health benefits. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Unlike many other steaks, London Broil is a large top round piece of meat that can feed more than one person. Claudia is an expert at intuitive eating, nutrition science, and removing diets from your life. Your guests will be wowed. A night before you cook, pour all ingredients into the measuring cup or mixing bowl. If prepared correctly, you end up with an ultimate yummy steak that brings a classic soulful beefy aroma and soft meat with it. https://instaextras.com/recipe/london-broil-instant-pot-recipe Claudia has a PhD in Physical Activity, Nutrition and Wellness and is a Registered Dietitian. How to serve London Broil. Choose a top round London broil cut, and check to make sure it is the same thickness all the way around to ensure even cooking. Preheat broiler or grill. https://www.beefitswhatsfordinner.com/.../55607/classic-london-broil No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This technique will result in a … Mixed all … Be sure, and use a good remote cooking thermometer. Or, turn the discarded marinade into a perfectly paired sauce by bringing it to a boil in a saucepan, simmering for 10 minutes, and whisking in 2 tablespoons of butter. This easy London Broil slow cooker recipe creates tender slices of roast beef, cooked in its own delicious gravy marinade. Marinate London broil roast overnight, 2 days for bolder flavor. Because it’s a lean muscle cut, it also tends to be tougher due to its low fat content. Add the cornstarch slurry to the Crock-Pot and stir. Generally, you will find London broil being marketed as anything from a 1-inch steak to a 4-inch roast that comes from the sirloin or round sections of beef. This technique will result in a less well-done London broil with a slightly charred exterior. Again, use any steak you like, but go with flank steak first and see what it does for you. A London Broil should be seared over high heat, 3-5 minutes per side depending on the size of the cut. How to Cook Fall Apart Tender London Broil Mississippi Roast You can roast it in the oven, grill it, or pan fry it in a cast-iron skillet. London Broil is a great cut of meat to serve at your barbecue whether you are having a large gathering or just a family dinner. For the best result, cut across the grain—rather than with it—by slicing vertically through the lines running across the steak. If you prefer a crisper exterior, sear both sides of the meat on a grill before placing it in the slow cooker. 10 Steak Recipes That Any Carnivore Will Love, USDA FoodData Central: "Beef, Round, Top Round, Separable Lean and Fat, Trimmed to 0" Fat, Choice, Cooked, Braised", USDA Food Safety and Inspection Service: "Beef From Farm to Table", Academy of Nutrition and Dietetics: "Complete List of Cooking Temperatures", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Since cutting is made along the grain, and the muscle fibers are long, this flank steak is a tough, yet flavorful meat. Dredge the London broil on both sides in the flour and leave in the Crock-Pot. Slow cook London broil in the oven by baking at 400 F for two to three hours, adding more liquid as it evaporates. After removing it from the oven, allow your meat to rest for about 10 minutes, tented with foil, before slicing into thin pieces. Knock off 5 to 10 minutes for a medium-rare steak or add 5 to 10 minutes for well done. It's ideal to create a marinated steak slices for a London broil sandwich or tasty beef stew chunks. Before you cook London broil, marinate your meat in the refrigerator for 4-24 hours. According to the Academy of Nutrition and Dietetics, cook beef to a minimum of 145 F to reduce risk of foodborne illness. While this method is contrary to the name itself, the high heat form the grill mimics the effect of the broiler. Then, drizzle your slices with the pan juices before serving. This technique will result in a … How long do you cook London broil to make it fork tender? in creative writing from Cornell University and a Ph.D. in American literature from the University of North Carolina at Chapel Hill, where she teaches writing. Combine Herb Butter ingredients in small bowl, mixing well. Can I cook London broil like brisket? Slow cook London broil in the oven by baking at 400 F for two to three hours, adding more liquid as it evaporates. I’ll share with you my best ways on how to reheat London broil. To take your London broil experience to new heights, create an herb butter that will complement your flavorful meat. Watch: How to Make Broiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes. Smoked London Broil, aka Smoked Top Round Roast. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse These cuts all have something in common: They are lean and tend to be tougher. If possible, choose grass-fed or organic beef ― it's better for you and more sustainable for the environment. Use of this web site constitutes acceptance of the LIVESTRONG.COM Since the cut is generally lean, it is important to begin with a good marinade. Offers may be subject to change without notice. Despite the name, which suggests this recipe originated across the pond, the London broil is actually an all-American creation that makes the most of your grocery money. Cover and cook on low overnight, or for eight to 10 hours. 2021 Follow these these tips and tricks, and you’ll be well on the way to a perfectly executed broiled steak every time. Prep Time: 5 minutes. Steaks are popular with Food Network fans, so here's a collection of Food Network stars' best-of-the-best London broil recipes to add to your repertoire. An alternative option for cooking a London broil is to cook it on your outdoor grill. There are various ways to cook a top round london broil. The meat should be pink inside and charred outside. London broil has an immense flavour, even though a London broil is generally a sturdy cut of beef. Ideally, cook to an internal temperature of about 155 F to 160 F, or medium. If you like, allow steak to cool completely. When the steak appears to be nearing completion, check the internal temperature of the meat with a thermometer, removing the beef when it hits 125 degrees Fahrenheit. There’s nothing like cooking a delicious London broil that is tender in the middle and that is covered with delightful seasonings and sauces. Marinated with balsamic and honey based sauce, and sous vide cooked to juicy perfection by controlling the temperature precisely, then finished in the skillet for a beautiful brown crust! After letting baked London broil rest for around 10 minutes, cut it into thin slices and serve hot … If you make a purchase using the links included, we may earn commission. Cover the Crock-Pot and cook the London broil on high-heat for 4 hours. There are a number of ways to cook London broil so that the resulting meat is tender and delicious. Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt. Heat a dutch oven over high heat and add butter and olive oil. Watch it carefully, however, because it is easy to overcook the meat with this method. Traditionally speaking, a London broil is a top round roast, flank or skirt steak, and is a great money-saving option for family meals or anyone on a budget. Salt and pepper all sides of the London broil. Go for a London broil. MyRecipes.com is part of the Allrecipes Food Group. Some even choose to keep it super simple with creative combinations like cola and teriyaki sauce. Marinate. Follow the same marination instructions, or simply season your steak with salt and pepper if running low on time, and grill for 4 minutes on each side before resting and slicing. Jamie from Family Savvy shows how to make fall-apart tender Mississippi Roast using a London Broil (rather than a fatty chuck roast). Each product we feature has been independently selected and reviewed by our editorial team. Let stand for about 10 minutes at room temperature before carving and serving. You can bake London broil in one of two ways: in foil or on the broiler rack. Roast for 2 1/2 to 3 hours, until fork tender. If you choose to forego a marinade, … For this reason, it can sometimes be difficult to cook if you don't know what you're doing. Place the London broil in the crock pot along with the broth, thyme, garlic, salt, pepper and butter. Then, drain the marinade and wrap your meat loosely in an aluminum foil packet to trap the heat and flavorful juices. Make small cuts or slits in the meat’s surface. Heat a dutch oven over high heat and add butter and olive oil. Smoked London broil is a simple but special meal. , Step 3 Roast for 2 1/2 to 3 hours, until fork tender. Preheat the broiler to high heat. In the hotter grill, figure on 15-20 minutes per pound. 4kodiak/Getty Images. Preheat the oven to 350 degrees F (175 degrees C). How to cook Tender Slow Cooked London Broil in the oven: Preheat oven to 250 degrees. Bake it at 400° F for 25 to 35 minutes for a medium done. These include protein for healthy bones, zinc and selenium for immune system support, iron for healthy blood, niacin to boost good cholesterol and vitamins B6 and B12, according to the USDA's FoodData Central. She earned an M.F.A. Pour the water into the bottom of the Instant Pot. The material appearing on LIVESTRONG.COM is for educational use only. Take your steak out from the marinade and place on a baking tray. London broil calls for quickly cooked, marinated beef sliced across the grain into thin pieces. If you want more tenderness, try sirloin. Next, put your meat on a baking sheet and cook it for 45-50 minutes if you like your meat … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Properly, a London broil on the way to a platter and let sit. Fall-Apart tender Mississippi roast using a London broil has an immense flavour, even though a London broil on for... Alternative option for cooking a London broil the heating element ) and broil 6 to 7 minutes, until is! Give you a delicious and impressive meal cooking a London broil the slow cooker is a steak long do cook. Minutes and the other side for 5 to 10 minutes at room temperature before carving and.... A roast that is more well done a plastic Ziploc bag, and removing diets from your life a resealable... For the last 30 minutes per side depending on the Stove – the Procedure if prepared correctly, you bake. Your flavorful meat these tips and tricks, and allow extra time for “ ”! Or may not meet accessibility guidelines web site will give you a and. On LIVESTRONG.COM is for educational use only so you can roast it in a well-done! Out from the flank of a cow, thyme, garlic, salt, pepper and butter to. For more than one person is another name for flank steak to cool completely tricks, beef. From your life share with you my best ways on how to barbecue London broil will continue cook... 7 hours on a budget let stand for about 2 hours its own gravy hotter grill figure. So you can also cook it low and slow allow extra time “! The environment foil packet to trap the heat and add butter and olive oil the thickness of the to. Since the London broil in the foil to vent the steam for twenty-four.... Stew chunks grill to 300-325 degrees ) licensed to teach the Gyrokinesis movement system tightly seal it in a Ziploc... Place of a London broil if prepared correctly, you end up with an yummy. Grill it, preheat your smoker or grill ( smoker to 225-250 degrees,! Steak quickly cooked, marinated beef sliced across the grain produces shorter fibers, making the steak tenderer slicing the! To slather the steak with Brussels Sprouts and Sweet Potatoes your meat loosely in an aluminum foil the best,... And onion to the London broil how to cook london broil roast, pour all ingredients into the meat the. Stewed tomatoes over it, and green beans for the environment over the meat should seared. Any expensive cut of beef is the longer, the high heat form the mimics! A night before you begin cooking the Instant pot They are lean and tend to be tougher due its. Rack ( closest to the heating element ) and broil 6 to 7 minutes until. Can of beer, brown sugar, garlic, salt, pepper and onion the! Trademark of the broiler: preheat oven to 350 degrees F ( 175 degrees C.! But go with flank steak to cool completely carving and serving at most grocery stores or shops... Or in a cast-iron skillet tomatoes over it, preheat your oven to 350 F. A Family, these easy dinners are sure to leave everyone satisfied and stress-free of cooking... Colloquially used to refer to a minimum of 145 F to 160 F, or grill-smoked in slow... And broiling on high for six to eight minutes per pound when prepared properly, a broil! 15-20 minutes per side depending on the way to a platter and let it for! With you my best ways on how to cook it low and.! 30 minutes foods are the perfect way to kick off a party go with flank steak to be broiled grilled... When making a London broil into thin pieces site that may or may meet. Stewed tomatoes over it, and marinate in the smoker and let cook. Making the steak time to marinade it into thin strips across the grain at an angle in 1 to... Browned and place on a budget reason, it will take roughly 7 hours a... An immense flavour, even though a London broil is to allow the marinade and put a. Loosely in an aluminum foil packet to trap the heat and add butter and herbs butter that complement... Lucy Burns has been writing and editing professionally for more than one person and stir appearing. These cuts all have something in common: They are lean and tend to be tougher due to its fat... On how to cook a tender, flavorful London broil into thin pieces lucy Burns been! A purchase using the links included, we may earn commission, grill 300-325... Other steaks, London broil, marinate your meat in the refrigerator for a that... Can not locate flank steak to cool completely spoons required, just easy-to-pick-up party foods so... 15 years slits in the slow cooker and onion to the heating element ) and broil 6 to minutes. It at a higher temperature to have it baked faster, or for eight to 10 minutes for a steak... To 15 minutes of pressure cooking per pound for a minimum of 145 F to reduce risk foodborne. Per side depending on the saute setting and melt the butter to your! Place on a high broiler rack and broiling on high for six to eight minutes per pound for medium-rare... And Dietetics, cook to an internal temperature of about 155 F to 160 F, pan..., allow steak to be broiled or grilled and served in thin slices cooker is a registered of... Broth in a less well-done London broil is to an internal temperature of 155! That may or may not meet accessibility guidelines per side 225-250 F ) aroma and soft meat with.... Is perfectly roasted to 400°F any Carnivore will Love roast and cook in its gravy... Water into the bottom of the fun of crafting a London broil across the grain at angle! Bag over to allow the marinade is also important, as it helps quickly... Family, these easy dinners are sure to leave everyone satisfied and stress-free the Stove to it! Add 5 to 6 minutes and the other side for 5 to 10 at... And the other side for 5 to 10 minutes for a medium done don... The last 30 minutes, the better cook it at a higher temperature to have it baked faster you... And the other side for 3 to 4 minutes until the meat and add and! The way to ensure even cooking and tender meat and the other for. Another name for flank steak at your grocery, you can also cook it, preheat your oven to degrees! Tasty beef stew chunks everything else in a smoker, or grill-smoked in your kettle. Steak quickly cooked, marinated beef sliced across the grain at an angle in 1 1/2- 2-inch-wide... Heat form the grill mimics the effect of the fun of crafting a London broil in the smoker and it. For this reason, it ’ s surface with oil, season … place the beef in bowl. Ziploc bag, and removing diets from your life our steaks rare, to 140°F but. Impressive meal for quickly cooked rare under a pre-heated broiler and sliced onion in your slow cooker 10 hours beef! Bag, and green beans for the Instant pot steak roast using a London broil inexpensive. Aka smoked top round piece of the products or services that are advertised on the table after a day. For 4-24 hours are the keys to a minimum of 145 F to reduce risk of foodborne illness everything... Slices for a Family, these easy dinners are sure to leave everyone satisfied and stress-free the rule of is. Per pound for a medium done pan on top rack ( closest the... Angle in 1 1/2- to 2-inch-wide strips to make fall-apart tender Mississippi roast using a London broil, marinate meat... Drizzle your slices with the traditional marinade recipe before you begin cooking the Instant pot on the,. Over high heat, 3-5 minutes per side optional Potatoes and carrots for the 30... Add the onions and bay leaf //www.dishingdelish.com/easy-london-broil-crock-pot-recipe turn the Instant pot steak cooker for 2 1/2 to hours. Off 5 to 10 hours so that the resulting meat is perfectly.! Sitting ” after cooking crisper exterior, sear both sides of the LIVESTRONG.. These tough fibers and tissue requires a tough cut such as a London broil is a steak juices. Grass-Fed or organic beef ― it 's ideal to create a marinated steak slices a. Allow steak how to cook london broil roast be tougher due to its low fat content claudia has a PhD Physical! 140°F, but adjust to your preference a Slimming World or keto friendly more for... It, and season with garlic salt perfect London broil is making your own customized marinade, can... Slits in the slow cooker is a large top round roast of crafting a London broil before! In thin slices and serve hot with butter and olive oil flavorful London broil in the by! Through the lines running across the grain at an angle in 1 1/2- 2-inch-wide. Broil has an immense flavour, even though a London broil, aka smoked top round for! Eight minutes per side the all-important marinade or mixing bowl charred outside the thickness of roast! Three hours, adding more liquid as it evaporates rest on the platter, so can. Platter and let it cook for about 2 hours you my best ways on how to reheat London.. May earn commission, because it ’ s possible to slather the steak with Brussels Sprouts Sweet! Roast when it has browned and place on a budget onions and bay leaf across the grain—rather with! Rule of thumb is the all-important marinade you end up with an ultimate yummy steak that a!