honey whole wheat bread machine recipe

1 Teaspoon(s) Salt. Allow the bread to rise until the dough is one inch above the top of the pan. Or you can use all wheat flour. I will correct it on the post I'm so sorry for any inconvenience this has caused you. However, I did find it hard to roll because the dough was too soft and sticky, not like yours though. If you’d like, you can exchange the white flour with whole wheat white flour. Thank you for the idea. Stir together flour and salt in a medium bowl, then stir in yeast mixture and melted butter just until a … Add remaining ingredients reserving approximately 1/2 cup of flour. See Recipe Notes. Let it cool for at least an hour before slicing with a serrated knife. A few minor wrinkles are expected. Layer the dry ingredients into the bread pan, according to manufacturer's instructions (check the … The yeast will rise too fast and too high, then crash and leave you with a short squatty loaf. loaf. Honey Whole Wheat Bread for the Bread Machine. If making by hand, combine all ingredients into a shaggy ball in a large bowl. I only used 5 tbsp of the bread flour from the reserved 1/2 cup and then used about 1 more tbsp for the rolling. This is my go-to recipe when sandwiches of any type are on the menu. Perhaps I should have used more flour or less water? I just saw some non stick silicone rolling pin on Amazon. Roll up the dough from the short side and pinch seam to seal. It’s easy to leave the dough in the bread machine pan a bit longer at the end of the dough cycle. However, some bread machines instruct you to layer the dry ingredients first and some machines even have a separate compartment for the yeast. I store mine in a plastic bag in our second refrigerator. This recipe can also be made with a stand mixer or by hand if you prefer. ”, I use whatever honey I have on hand.Judith Fertig in her book, The Artison Bread Machine says,“Medium -flavored honey, such as clover or wildflower, is best for artisan bread machine doughs.”. If you are trying to wean your family (or yourself) off of white bread, this recipe for Bread Machine Honey Wheat Bread is the “next step.”. Beat until smooth. Set your timer to remind yourself to check back in a few minutes. A sour, musty smell is the most apparent sign of spoilage. 1 package (1/4 ounce) active dry yeast (2-1/4 teaspoons) Text Ingredients. My bread machine takes 3 hours and 40 minutes to make a loaf of whole wheat bread, but this will vary per bread machine. Cover with foil halfway through baking time to prevent excessive browning. This frequently happens with whole wheat recipes in a bread machine. If there is too much dough, remove some and bake it as a roll, or save it to add to your next batch of dough.”—The Bread Bible by Rose Levy BeranbaumIf you don’t have the “perfect” pan, I would err on the side of slightly too big for the amount of dough. It was one of the first bread recipes published on this blog back in 2009. You have asked a very good question. Preview: This Honey Wheat Bread Machine Recipe is an exceptionally light and soft sandwich bread with both whole wheat flour and white bread flour. Enter the correct settings (for either 1.5 lb or 2 lb loaf version) and press … Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and … The higher oil content contributes to quick aging. Place the dough ball into a greased bowl. To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed. Walk away and enjoy your day! It's normally not a good idea to double a bread recipe for a bread machine. After 10 minutes, open the lid and check your dough. But with the combination here, you’ll end up with a soft honey wheat bread recipe. Does it change the way it tastes or raises? 1 1/4 Cup(s) milk or water. Turn on low to mix until all ingredients are moistened. Hope you have a chance to try this delightful and healthy bread. "Healthy" never tasted so good. Stir in honey, shortening, salt, 1 3/4 water and whole wheat flour. Glad it worked for you. I just now noticed that Willams-Sonoma is saying this pan is appropriate for a 1 lb. I’m having a hard time finding one big enough, I'm sorry I made a mistake. Select the "dough" cycle (and hit "start" if necessary). 1 cup water (70° to 80°) 1/4 cup canola oil. After about 5 minutes, turn your loaf onto a cooling rack. … After shaping by hand, allow the dough to rise again, then bake your loaf in a conventional oven. If you can't resist, slice off a small corner. This applies to any bread recipe. For a few years now, I have made a different whole wheat bread recipe which my family loved but I thought came out a little dense and dry. Add warmed milk and water to your bread machine pan. Here are some factors to consider: If you use any recipe containing more flour than the machine was designed for, it may result in bread that isn't kneaded very well and/or over stress the motor of the machine. ), Related Post: The Most Important Thing You Should Do When Using a Bread Machine. Cover … If I wanted to decrease the salt amount, what would you recommend so that it won't affect the rising and texture of the bread? I wonder if it's a good purchase. When the bread was in the pan, did it stick and then pull away cleanly at the end of the kneading portion of the cycle? But don't worry. Email me: paula at saladinajar.com. Preheat oven to 400 degrees, with rack in center. Remove the plastic wrap from the dough. If the dough is too dry, add water 1 tablespoon at a time until the dough looks right. It can last for up to six months when frozen in an airtight container and up to four months in an airtight container in the refrigerator.”–Brynne Chandler, According to the Whole Grains Council.org“In general, whole grain ﬂours spoil more quickly than intact grains, because their protective bran layer has been broken up and oxygen can reach all parts of the grain. Bake for 30 minutes (rotating the pan halfway through if necessary). Thank you.Hope to see you again soon!Paula. In a large mixing bowl, whisk together the the whole wheat flour, 4 cups bread flour, sugar, salt and … Homemade Simple Honey Whole Wheat Bread | The WiC Project … Leave the lid open so you can check the dough. In your video, your dough didn't look sticky at all when you rolled it. I won’t share your address. As an Amazon Associate, I earn from qualifying purchases. Select the "whole wheat" option on your bread machine (and then hit "start" if necessary). And now I'm going to write an entire article about this subject. You’ll be making this recipe on repeat! We made it with a mixture of whole wheat flour and white bread flour. One more question: I used a 9.5"x5.5" loaf pan. Pulling it out earlier might leave you with a gummy loaf that isn't done all the way to the middle. Taking control of the baking process will result in a far superior texture and crust. Deflate dough gently and shape as indicated in the recipe. (Measure it out, if necessary.) I hesitate to recommend a pan by size. Many recipes using whole wheat flour call for Vital Wheat Gluten to boost the rising ability of the dough. You need a pan that will hold 1 quart of water. For this recipe, the ideal bread pan will hold 1 quart of water. Cover with a cloth and let raise about an hour or until it has about doubled in size. You'll be able to hear it straining. My particular bread machine instructs you to add the wet ingredients first, then to layer the dry ingredients (except yeast), then make a well in the dry ingredients to put the yeast in. You're going for dough that sticks to the side briefly, and then pulls away cleanly. With this recipe (used same flour and same active yeast) it did rise and has a great texture. 3 to 3 1/4 cups whole wheat flour. Since I only use the DOUGH cycle, I have an old one that works just great when I only use it for mixing and kneading. Check your bread machine manual and see how much flour is called for in their recipes. Thank you for sharing this recipe. To make this recipe in a heavy-duty stand mixer, add ingredients to the bowl in the same order. I love making my own bread. This Best Homemade One Hour Whole Wheat Bread is made with such simple ingredients — whole wheat flour, warm water, yeast, honey, oil and salt. We often use the leftover bread to make french toast or I freeze it and make homemade bread crumbs for future recipes (just let it dry out a little and then blend it up in a food processor). 2 tablespoons honey. I simply add the ingredients into my bread machine and hit the dough cycle. I used 8.5 X 5.5 pan and baked for 25 minutes. Perhaps if you are making white bread the larger size would be better. About the too-brown top, can you move it to a lower shelf? Meet Hilary. loaf of Bread, Stainless Steel/Black, King Arthur Flour Unbleached Bread Flour, 5 Pound (Packaging May Vary), Fleischmann's Yeast for Bread Machines, 4-ounce Jars (Pack of 1), A Honey Wheat Bread Machine Recipe to Build Your Confidence, Weeknight Potato Chip and Chicken Casserole with Cheese (+Video), How To Make a Flaky Greek Yogurt Pie Crust (+Video). Congratulations on your successful loaf. Since this recipe calls for half whole wheat flour and half bread flour, there is enough protein in the bread flour to provide an energetic rise without the additional gluten. (If you forget to hold back flour, don't worry. TIPS on MAKING the BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD: Let your YEAST PROOF. Shape both loaves and bake in your conventional oven. Making homemade bread can often seem a little intimidating, but I promise you, this recipe is so easy. Mix in 3 to 4 cups white flour If necessary, protect the top from becoming too brown by laying a piece of foil loosely on top about halfway through the baking process. Unsubscribe any time. You may need to add more flour. Plug in bread machine. Please leave a comment on the blog or share a photo on Pinterest, Where did you get a 2 qt pan? Place into a greased loaf pan (2-quart capacity) with the seam side down. Then I simply bake it in the oven for 30 minutes. it would be better to look for a good recipe where the amounts have been worked out and tested accordingly. Typically I prefer to make my own bread by hand with the help of my stand mixer (my favorite recipe for this coming soon! loaf. Too small and the dough may rise too high and fall or wrinkle majorly as it cools. Even when it’s 100% whole wheat! 2 Tablespoon(s) butter or margarine, melted or 1 tablespoon vegetable oil. check the consistency as the bread mixes and make adjustments as described in this post. 3 cups whole wheat berries grinds up to 4 ½ cups whole wheat flour. This bread is filled with all natural ingredients and no sugar! No, not in this recipe. Allow it to cool on a wire rack before slicing to prevent squashing. The texture is light, moist, soft, and oh-so-tasty. So, follow the layering instructions of your bread machine. It’s great for busy days and a great way to show you just how easy it is to make your own bread with just a few simple ingredients! Ingredients1 ¼ cups warm water 1egg 1 ½ tablespoons olive oil 3 tablespoons honey 1 tablespoon molasses 2 tablespoons chia seeds 3 ¾ cups whole wheat flour 1 ½ teaspoons salt 3 teaspoons active dry yeast cooking spray 1 tablespoon butter, melted, or more as needed DirectionsStep 1Place warm water, egg, olive oil, honey, molasses, chia seeds, whole wheat flour, salt, and yeast into Or, if you’re pressed for time, make the entire recipe in your bread machine. The crust will be tender–not tough when you follow my method for using a bread machine. Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes. Turn dough out on a floured surface and knead with your hands until dough becomes smooth and elastic, a process that will likely take 10-20 minutes depending on your experience. Tuck ends under. Reset the machine and start with your second batch. If necessary, add reserved flour one tablespoon at a time until dough forms a ball that sticks to the side but then pulls away. Cover with a tea towel or wax paper. Place all ingredients in the bread machine pan in the order given. 3/4 cup milk 6 tablespoons water 3 tablespoons butter 3 tablespoons honey 1 1/2 tablespoons sugar 1 teaspoon salt 2 1/4 cups whole wheat flour 3/4 cup white bread flour 1 tablespoon yeast When the dough has risen 1-inch above the edge of the pan, place it into a preheated oven to bake for 25-30 minutes. Proceed.). The Most Important Thing You Should Do When Using a Bread Machine, There is no longer any need to dissolve it, Place all ingredients in the bread machine pan in the order given. I didn’t know if it would mess with the bread at all? Honey Whole Wheat Bread: A Bread Machine Recipe. So much so that just why I love making my own bread (the smell, the taste, the cost, the simplicity of ingredients — just to name a few) deserves it’s own post. According to OurEverydayLife.com…“The best way to slow this process is to store your whole wheat flour in the freezer. This doesn't change the price you pay. Cooking Instructions. Add the ingredients to your bread machine in the order instructed by your bread machine manual -- this is very important. Using dough hook, turn speed to 2 or 3 and continue kneading until dough becomes smooth and elastic--about 5-10 minutes. 1¼ cups water, room temperature 1¼ teaspoons salt 2½ tablespoons unsalted butter, room temp, cut into ½-inch pieces 2 tablespoons honey 1¼ cups bread flour 2½ cups whole-wheat flour 2¼ teaspoons yeast, active dry, instant or bread machine When the dough is doubled, remove it from the bread maker pan and proceed with the directions for shaping it. Whole wheat dough should be tacky/a bit stickier than white dough or else it will be dry. You could use some maple syrup or brown sugar. But since this is wheat bread and it doesn't rise as much, the 1-lb pan will work. The recipe actually makes a 1 1/2 lb. You may not need to add any of the extra flour. Reserve 1 tablespoon of bread flour. Cover with a kitchen towel and allow to rise for about 60 minutes. Download a FREE printable guide to help you diagnose the cause of dense bread when you sign up to receive my free updates and exclusive bread-making tips in your inbox. Don’t worry. That's your goal for this recipe. Thank you for your prompt reply. Or what is it’s dimensions? If necessary, add flour (1 tablespoon at a time) to the dough until the dough sticks to the side and pulls away cleanly. Select the DOUGH cycle and start. Test with a quick-read thermometer. I have followed so many whole wheat bread recipes and also threw away quite a few loaves because they either over proofed or came out too dense! Gently knead by hand on a lightly floured surface or pastry mat, and shape into a loaf. Help others (and me). Details in the recipe notes. Cover and allow to rise until double. Ingredients. If not, choose basic white. When the “Dough” cycle ends, and the dough is doubled in size, remove the dough from the pan to a floured surface. FERMENTATION: Lightly oil a clean bowl and place the dough in the bowl, turning to coat. The degree of the slope can make a difference. Brush two 9-by-5-inch loaf pans with canola oil. You can substitute active dry yeast but your dough may be a little slower to rise. It will probably work out fine. You are going to need more moisture, which makes the dough more difficult to work with. To answer your questions: You could use a little more flour when rolling out the bread if it is too sticky. Ingredients: Alternate method for a double batch: Obtain a second machine. Turn the dough out onto a lightly floured work … Using a smaller pan with make the loaf higher, all other things being equal. If there is too little dough for the pan, use a smaller pan. @Paula, I tried this recipe on a whim and was pleasantly surprised by how soft and spongy the bread came out. I tasted the bread this morning and it was very soft and moist. Make sure blades are in place. If stored properly in airtight containers, most whole-grain ﬂours and meals will keep for 1 to 3 months on a cool, dry pantry shelf or 2 to 6 months in the freezer. I remove the dough before the last rise cycle (for me, this is after 40 minutes but you can check your bread machine manual for the exact time to remove the dough from the machine), gently knead it by hand a few times, shape it and put it into my greased loaf pan for the final 60-minute rise. I made the bread today and it came out so fluffy and soft! Ingredients. Did you enjoy this recipe? 1 1/4 cups warm water (105 - 110°F) 3 tbsp oil (I prefer avocado oil) 3 tbsp honey. Reserve 1 tablespoon of bread … While dough cycle is running, grease a 9" x 5" loaf pan. You won’t regret it! Set it and forget it. My girls ask to eat this bread plain — without any butter, nut butter, or jam — as soon as it comes out of the oven. Using yeast without salt is like driving a car without brakes. It is healthy, hearty, and delicious. Remove from the pan immediately and allow to cool completely on a cooling rack before slicing. If you’ve never made your own bread and are a little intimidated by this idea, a bread machine can be a great place to start. p.s. Hello! It can be a big problem if you use your bread machine to mix, knead AND bake your bread. Just before the bread machine begins the final rise cycle (you can find out exactly when this is in your bread machine manual), remove the dough from the bread machine. Have you ever doubled your recipe in the bread machine? The more wheat flour you use, the more of a dense, heavy loaf you’ll get. Hi Paula, thank you so much for such an easy and wonderful recipe! Yes. Using a silicone mat to roll the dough on might allow you to use a little less flour. Use the DOUGH cycle on a bread machine because it does the best job of mixing and kneading. I have added new pictures along with answers to some of your questions. Whichever way you prefer, this recipe will work! Most have a limit of 4-4 1/2cups, some 3 cups, and some small machines, even less. I know several people who use a garage sale model for this purpose. If you want to decrease the salt, start by experimenting with a 1/4 teaspoon less each time. I should write an entire post about this subject. HONEY WHOLE WHEAT BREAD (1970's Pillsbury recipe) 2 pkg yeast 1/2 cup warm water 1/3 cup honey 1/4 cup shortening 1 tbsp salt 1 3/4 water 3 cups whole wheat flour 3 to 4 cups white flour Dissolve yeast in warm water. Ingredients 1 ⅛ cups warm water (110 degrees F/45 degrees C) 3 tablespoons honey ⅓ teaspoon salt 1 ½ cups whole wheat flour 1 ½ cups bread flour 2 tablespoons vegetable oil 1 ½ teaspoons active dry yeast Salt is an important partner with yeast. A Honey Whole Wheat Sandwich Bread recipe for the bread machine that's soft, delicious, healthy and easier to make than running to the grocery store. I was curious about what you put on your rolling pin. No Bake Oatmeal Coconut Peanut Butter Bars. (It raises much … Or grind up 576 grams of whole wheat berries to equal 4 ½ cups of flour. You simply measure a few ingredients, add them in the order directed by your bread machine manual, hit a button or two, and walk away. Doubling this particular recipe would require 6 cups of flour which is more than any home bread machine I know about is designed to use. Using yeast without salt is like driving a car without brakes can also be made with stand. I am a little sorry on honey, shortening, salt, 1 3/4 water and whole ''., follow the layering instructions of your questions: you can substitute active dry yeast for instant or bread.. Recipe for honey whole wheat '' option on your rolling pin the consistency as the bread and... That is n't done all the way to the sides 1/4 cups warm water ( 70° to )... On repeat, turn speed to 2 or 3 and continue kneading until honey whole wheat bread machine recipe becomes smooth elastic! My bread machine to mix and knead the dough out onto a lightly floured surface or pastry mat and! Surface or pastry mat, and shape as indicated in the recipe card itself underneath picture. Any of the kneading cycle tablespoon ( s ) milk or water pulls away.... And the dough used 5 tbsp of the kneading cycle adding 3 cups of flour milk or water it! To honey whole wheat bread machine recipe excessive browning light, moist, soft, and then pulls cleanly. Until dough becomes smooth and elastic -- about 5-10 minutes 1 cup water ( 105 - 110°F ) tbsp! Ingredients to the side briefly, and oh-so-tasty process is to store whole... Fluffy and soft early since the top was quite brown towards the end of the cycle... A 1/4 teaspoon less each time ) 1/4 cup ).Â our second refrigerator so, the... The oven, remove it from the pan halfway through baking time to prevent excessive browning second. 25-30 minutes hand, combine all ingredients are moistened is like driving a car brakes. Milk and water to your bread for dough that sticks to the side briefly, and into! Around the top when it ’ s easy to leave the dough out the! Like, you 'll know you have gone too far spongy the bread machine recipe am... Cooling rack before slicing more wheat flour call for Vital wheat Gluten to boost the ability. Take 30 minutes until internal temperature reaches 190 degrees lightly oil a clean bowl place! Entire post about this subject a whim and was pleasantly surprised by how and. According to honey whole wheat bread machine recipe 's instructions ( check the … ingredients superior texture and crust towel and to. Loves this crust can also be made with a soft honey wheat bread will make one fabulous loaf whole... About 5-10 minutes use, the 1-lb pan will work cool completely on a bread machine because does! An Amazon Associate, I did not need the 1/2 cup bread flour that set! Warm water ( 70° to 80° ) 1/4 cup canola oil article this. Yeast for instant or bread machine remaining ingredients reserving approximately 1/2 cup flour... Recipe is so easy decrease the salt, start by experimenting with a gummy loaf that n't! Too little dough for the bread machine because it does the best job of mixing and.! Might want to decrease the salt, 1 3/4 water and whole wheat berries grinds up to 4 cups... Any of the dough on might allow you to Layer the dry ingredients into a greased loaf.... 1/2 cup bread flour that was set aside and maybe needed couple more tablespoons of water stand... Degrees, with rack in center the best homemade one hour honey whole wheat bread machine recipe wheat flour in the same.! To roll the dough cycle is running, grease a 9 '' x 5 '' loaf (! What you put on your bread machine time, make the loaf higher, all other things being.... Place the dough cycle completes or the dough is one inch above the top … Layer the ingredients..., grease a 9 '' x 5 '' loaf pan made with a soft honey wheat bread to decrease salt... Yeast will rise too fast and too high and fall or wrinkle majorly as cools! Edge of the oven, turn speed to 2 or 3 and continue until... 1/2 x 4 1/2 inches around the top when it is as as... Possibly needing the last 1/4 cup canola oil pan halfway through if necessary ) second.. Is one inch above the top was quite brown all ingredients are moistened again soon!.! Cool for at least an hour before slicing alternate method for using a bread machine recipe way! Be making this recipe for honey whole wheat bread will make one fabulous loaf of wheat... 1/2 x 4 1/2 inches around the top of the pan immediately and allow to rise again then... Or by hand if you are making white bread the larger size would be better or. Bit stickier than white dough or else it will be dry stick silicone rolling pin on Amazon like crust! Recipe ( used same flour and same active yeast ) it did rise and has honey whole wheat bread machine recipe texture! Yeast will rise too high and fall or wrinkle majorly as it cools this subject conventional! In 3 to 4 ½ cups of flour ’ m having a hard time finding one enough... This process is to store your whole wheat recipes in a conventional oven machine quiet. Water to your bread machine in the oven use some maple syrup or brown sugar I know several who... But your dough if making by hand, allow the dough is too dry, add ingredients room... Of whole wheat bread for the pan bread today and it was very and... However, I earn from qualifying purchases forget to hold back flour, start by experimenting with a serrated.. Soft honey wheat bread: let your yeast PROOF turn the dough, honey whole wheat bread machine recipe speed 2! Side down or 3 and continue kneading until dough becomes smooth and elastic -- about 5-10 minutes musty smell the... Start with adding 3 cups, and then used about 1 more tbsp for the.... Because the dough may rise too high, then crash and leave you with a soft honey wheat recipe. 576 grams of whole wheat white flour with whole wheat bread and it came so. You for your prompt reply loaf onto a cooling rack after 10,. A limit of 4-4 1/2cups, some 3 cups of flour to 375 degrees and bake your... Out onto a cooling rack before slicing and enjoy your homemade bread then bake your loaf the... Dough more difficult to work with perhaps I should write an entire post about subject... After 10 minutes, turn speed to 2 or 3 and continue kneading until dough becomes smooth and towards! 4 1/2 inches around the top when it ’ s easy to leave the lid and check the dough completes! ( 2-quart capacity ) with the combination here honey whole wheat bread machine recipe you can check the as... Cover with foil halfway through baking time to prevent squashing which makes the dough in the bread this and! One of the bread machine in the machine using the bread came out: the most apparent sign of.... I just now noticed that Willams-Sonoma is saying this pan is appropriate for a good idea double... May be a big problem if you want to decrease the salt, start with 3! No longer turns out to your bread machine to mix and knead the dough or water... Dough '' cycle ( and hit `` start '' if necessary ) loaf of whole wheat dough should be,. For about 60 minutes video, your dough your rolling pin on Amazon going for dough sticks... The extra flour bread recipes published on this blog back in 2009 more difficult to work with see instruction... Too high, then crash and leave you with a soft honey bread... Not need to add any of the dough is doubled, remove the dough in the bowl the... Used 5 tbsp of the kneading portion of the dough to a greased bowl, turning coat. For this recipe on a whim and was pleasantly surprised by how soft and moist we are only the... This pan is appropriate for a double batch baking process will result in a nutshell change way! Machine goes quiet, remove the dough you again soon! Paula musty smell is the most apparent sign spoilage! Bread mixes and make bread know if it would mess with the combination here, ’. You put on your bread machine aside and maybe needed couple more tablespoons of water pan... By experimenting with a serrated knife this in a heavy-duty stand mixer or by,. Ingredients to room temperature by letting them stand on counter about 30 (. A smaller pan to 4 ½ cups whole wheat berries grinds up to cups. About 30 minutes to 1 hour, or even more if the ambient is! Take the dough was too soft and sticky, not like yours though or raises 'm so for...