Plastic Wrapped (as we say in Greece). Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. Note: Just like phyllo, this pastry air-dries quickly so it’s better to use immediately. pastry can be ordered online from a company called melbury&appleton i have used and they are very good hope this helps, Making it today, i’ll post some picks later if it works . Use the right and pure ingredients and it will be perfect. Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! Bake for about 15 minutes or until they get a golden color. Take a teaspoon of the filling and add right at the end. Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. Kataifi is in no way shredded fillo pastry. Kataifi dough is actually shredded phyllo dough and dries out very quickly, so it’s best to keep exposure to air at a minimum. https://www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition lemon juice 2 lb. I know, I know, cookies are mini by default, but those were like a real dessert on their own. Otherwise where would I find it? Apollo handmade pastries are made with the finest ingredients-fresh nuts, eggs and exotic spices from around the world. Going to Greek festival today. All you really do is to allow some air to pass through the pastry and give it some volume (more air, more crispy). In a small saucepan, combine the orange juice with the jasmine tea and rosemary and simmer over moderate heat until reduced to 1/4 cup, about 5 minutes. Place the kataifi rolls the one next to the other, leaving no gaps between them and drizzle with a little bit more butter. Crispy Kataifi and right syrup-ing go together! !! Prepare the filling for the Kataifi. It all started with my Mini Sweet Pumpkin Pies With Phyllo. Home made does not even come close to the one you buy in a shop unless it is a first class patisserie that uses the best ingredients as the recipe above. Remove kataifi pastry from package and place on a working surface. Throughout our recipes, you will find generous amounts of fresh fruits and vegetables, grains, nuts, legumes, herbs, seafood, cheese and yogurt and in smaller quantities, poultry and meat. Otherwise, keep it covered with a tea towel. Also, the woman in this video makes a small mistake too, talking about "made from the same batter as phyllo" - phyllo isn't made from batter, but from a very hard unleavened dough. If you continue to use this site we will assume that you are happy with it. Dust a work surface and the first Melt the butter and with a cooking brush butter the bottom and sides of a baking pan. In Greece, we mostly use it to make two desserts. The authentic Greek Kataifi recipe calls for ‘galaktos’ butter made from cow’s milk, which really gives a unique flavour and amazing smell! Since 2003, Parrot Coffee is known to deliver the best European gourmet food to your home. Yes. Work the kataifi with your hands by gently tearing apart the shreds in order to get fluffy. Updated: Oct 4, 2019 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. It’s mostly used for making desserts, but can be used in other types of dishes as well. You can form shredded fillo dough into cones, shells or nests, or you can layer it in traditional dishes like baklava for a unique texture. Add all the ingredients for the syrup into a small pot and bring to the boil. nuts (pistachio or walnuts) 3/4 c. sugar for filling 1 tbsp. https://nouribrothers.com/product/apollo-kataifi-shredded-fillo-dough-454-g A refreshing way to finish the meal, this Greek-inspired dessert features kataifi (aka shredded phyllo), a seductively crisp, light Middle Eastern dough. We specialize in unique, high quality, specialty food products with emphasis on … Grease the bottom of a pan with butter and place the rolls. Here you will find all the Authentic Greek Cuisine Recipes. Reduce heat to medium and simmer for 5 minutes without stiring. I bought mine last week and I plan to make kataifi soon. While the pastries are in the oven start making the syrup. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. unsalted butter, rendered Approximately 1/2 qt. Free online calorie counter and diet plan. Calories per serving of Knafeh 192 calories of Granulated Sugar, (12 tsp) 110 calories of Shredded Fillo Dough (Apollo Kataifi), (55 gram(s)) 100 calories of Publix, Mozarrella, Low Moisture, Part Skim, Shredded Cheese, (1.25 oz) Enjoy. Greek Kataifi Bites (Shredded Phyllo Baklava’s), « 10-Minute, Healthy & Easy Breakfast Pizza, Greek Pastitsio With The Easiest, 5-Minute To Make Cream ». So it’s up to you to decide. . (adsbygoogle = window.adsbygoogle || []).push({}); Hey or Yiasou! Work the dough gently with your hands on a large surface or over the sink, so that you don’t end up with a kitchen filled with scattered shredded dough! Most forms of kataifi are sweets, typically with nuts and honey or sugar syrups which make them flavorful, crunchy, and very sweet. I want to try to make this. The difference between phyllo and kataifi pastry is that kataifi can get even crispier when baked. Once removed from package use immediately. The Fillo Factory, a company dedicated to making fresh fillo dough (phyllo) and a full line of healthful appetizers, entrees and desserts, organic fillo dough, and fillo shells. Even though it will be really hard.. you should wait for the Kataifi to cool down for a while before serving. shredded fillo dough 1 lb. Always ladle really slowly the cold syrup over the hot Kataifi, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven. Want to try this. A tasty app that’s a brie-ze to whip up. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Repeat with the rest of the kataifi dough and filling. Add all the ingredients for the syrup into a … Pour the hot syrup on the pastries right as they come out of the oven. 12 Phyllo Dough Recipes That Are Easy and Impressive - PureWow Get This Recipe Christopher Testani Cinnamon Cookie Recipe With The Whipped Honey Butter. To do that, the key is to leave defrost in the fridge and not at room temperature, in order to prevent it from getting soaked with water. Your email address will not be published. In a blender add the walnuts, ground clove and cinnamon; pulse until the walnuts are roughly chopped (not powdered). Here you will find all the Authentic Greek Cuisine Recipes. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. Cover the pan with a towel and set aside for 10 minutes. Looking forward to taking it to work with and will be less crispy, baked... 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