Aside from providing a heartier flavor to underscore the aromatic cinnamon, whole wheat helps the dough absorb a little more water, so you'll notice the ratios are somewhat different from what you'd see in a batch of plain bagels. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Let the yeast water sit and it will begin to foam. Enjoy! You’ll use the dough setting. Then you can just simply select the first page to print. Thanks!! Can I replace the raisins with frozen blueberries?? Punch the down down, form it into a log and cut it into 10 pieces (for medium bagels). Britain's Favourite Bakery. Kick Off the Weekend With Sweet and Spicy Cinnamon Raisin Bagels, Oyster Stuffing With Fennel, Tarragon, and Sausage, The Secret Ingredient (Chipotle): Chipotle BBQ Oven Ribs, Karen Bornarth's and Roger Gural's Croissants, Review: What to Do With an Instant-Read Thermometer. This recipe turned out really well. This picture is after they have been broiled. Just broil the bagels for one minute on each side before boiling then they’ll still have that nice chewy skin AND hold their shape. https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels Yeast & Warm Water: Allows the dough to rise. Pinch the ball in the center to make the hole. First put the flour, yeast, salt and sugar in a mixing bowl and mix. Read more: Kick Off the Weekend With Sweet and Spicy Cinnamon Raisin Bagels. Working with 2 or 3 bagels at a time, boil bagels, about 30 seconds per side. I have made so so many over the past few years and the ONLY one that didn’t turn out so good was the smoky black bean soup! Cinnamon bagels are pretty much good with anything. Bake the bagels for about 30 minutes at 375 degrees or until they are golden brown on top. Peanut butter and jelly, or cream cheese, or just butter, or just peanut butter. Form each piece into a ball by pulling the dough back and under itself. It was trying to keep up with all the crap this site was sending! I have been craving a blueberry bagel! My bagels fell a little bit, but that might be because I made them larger than recommended. Required fields are marked *. These were fun to make! It did take me like all morning but they are worth it! Fold the dough over and knead a few more times until the raisins are even throughout the dough and the cinnamon has given the dough a swirly appearance. Form the rest of the bagels in the same manner. Our Cinnamon Raisin Bagel is a match made in culinary heaven. When you’re craving something sweet, try this winning combination at breakfast or snack time: A (If left on paper towels too long, bagels will stick; if this happens, quickly dip bagel back into hot water, and the wet paper towel will peel right off.). Yes, it exists, a bagel that must go WITHOUT cream cheese. Poke a hole into the center of each portion with a damp fingertip, then gently stretch into a 3-inch ring, wetting your hands in cold water as needed to prevent sticking. Dough scrapers make dividing dough very easy… I keep meaning to buy one. Continue adding flour a half cup at a time until you can’t stir it by hand anymore (about one cup later). In fact, I never eat a bagel plain, even a flavored one. Perhaps you could try wording your concerns a bit more politely. Unsliced bagels can be stored up to 48 hours in a paper bag (or loosely wrapped in parchment), then sliced and briefly toasted to serve. Form the dough into a ball, loosely cover and let it rise until double (about 45 min.). Stir to dissolve and let sit for five minutes or until the surface is covered with foam. I thought the surface of the bagel was sticky enough from baking to hold the seeds but you really will need to brush them with a beaten egg to make them stick. Mine fell off as soon as I touched them. herring in thick -- sour creamish -- cream sauce on the side. Since I had already made the original bagel recipe in The Bread Baker’s Apprentice, I decided to use this opportunity to make the cinnamon raisin variation provided by Peter Reinhart.The only differences are an increase in yeast and the addition of sugar, cinnamon… And I get a 1 or 2 at most page print out of the recipe! The other day I was SO tired in the morning that I couldn’t even bring myself to take the Veggie Pasta Bake out of the fridge and scoop some into a container to take for lunch. Your email address will not be published. So perhaps being out of practice the dough got a bit too dry? Divide dough into 8 roughly equal portions (3 3/4 ounces or 105g each). It is the Kraft processed cheese slice that must go on the cinnamon raisin bagel. As good as if not better than the local bagel shop. Advertisement. Stir to combine. I love bagels and I was in the mood to do some baking. Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. Boil for one minute on each side then let drain on a wire cooling rack so that excess water can drain away. My cinnamon raisin ball was larger than the plain so I made four plain and 6 cinnamon raisin. Now possibly the jam was not your fault but it has never happened in all the time I’ve had it which is a few years now! For fans of cinnamon raisin bagels, there's a version for you, too, from Heartbeet Kitchen.Their cinnamon raisin bagel French toast is coated with a creme fraiche that makes this one look much more complicated than it is, and it's sure to be a hit on any morning. Well, when it comes to the complex cinnamon raisin, these rules go out the bagel hole (screw statement 4). Simple, easy recipe! This post may contain affiliate links which won’t change your price but will share some commission. ... Cinnamon Raisin Bagels Recipe. I recommend an instant or active dry yeast. https://www.tasteofhome.com/recipes/cinnamon-bagels-with-crunchy-topping I don’t need 20 pages of pictures and comments! Learn more on our Terms of Use page. If seam is large or irregular, continue rounding until bottom is nearly smooth. $0.09 per bagel is way more my speed. Form each piece of dough into a small, smooth ball. Tall and light with a crisp shell and a lightly chewy center. Place the formed bagels on a baking sheet covered with parchment paper and cornmeal or non-stick spray. nothing sweet can be a bagel, because who in their right mind would put lox and cream cheese on a cinnamon-raisin bagel? For the Dough: Pulse bread flour, whole wheat flour, sugar, cinnamon, salt, and instant yeast in a food processor fitted with a metal blade. Small budget? Combine the yeast and honey with 1.25 cups of warm water. Next is the boiling step that gives bagels their characteristic chewy skin. The more perfect, smooth and even these balls are the more perfect looking your bagels … I’d like to think that today’s recipe is the healthier, grownup version of everything that is good about cinnamon toast. In a large bowl combine 2 cups of the flour and the salt. Welcome to the world of delicious recipes designed for small budgets. They taste awesome toasted with butter. These bagels fill the house with the smell of a bagel shop. I’m not experienced with high elevation cooking and I don’t know how high your elevation is, so it’s hard to say what the effects would be there. me = old fashioned pumpernickel -- nearly black and as dense as osmium -- with a super thin schmear of cream cheese, slice of large -- vidalia -- onion and ripe -- beefsteak -- tomato. INGREDIENTS LIST CINNAMON RAISIN BAGELS. Dish. Preheat your broiler near the end of the rise time. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. They will poof up and get kinda dull looking on the surface when you broil them. Cut the dough into pieces about the size of a small lime. With the addition of raisins, an irregular mix-in that can encourage blowouts as the bagels rise, it's extra important to shape the portioned dough until there's almost no seam along the bottom. But I will NEVER print another recipe from this site so I probably won’t ever come back to this site! Pull the bagels out, carefully turn them over then place them back in to broil on the second side. No problem! While you wait for it to boil, place the tray of bagels under the broiler for one minute. Pretty pathetic, right? Drain and blot dry with a paper towel. You do not want them to brown just turn slightly dull on the surface. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … Once the bagels have broiled on both sides, turn the oven to 375 to preheat. That’s right, at 4am you can be eating a cinnamon and raisin bagel with freshly brewed coffee in a place with booth seating and full table service! My 3 year old I made then and they turned out great! Did you use instant yeast or active dry yeast for this? Also notice how small the holes are now compared to when they were first formed. Stir to dissolve. I never had a problem with my printer and it even jammed my printer up somehow? Or when you are down in the actual recipe, you can hit the printer icon and it should just print the ingredients and instructions. You can store them in an airtight container or bag. Cover with plastic and let rest 15 minutes. METHOD. You form the bagels and put them in right in the oven. Click here to for more information on Warburtons 5 Cinnamon and Rasin Bagels, including nutritional info and where to buy. For my first bagel attempt I went with cinnamon raisin. To be honest, I’m not sure if it’s the elevation or if you’re just out of practice. Flatten the dough out slightly and add the cinnamon and raisins down the center. They’re not. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Tasty, though! In the video posted Monday by news site Gothamist, Nixon asked for the lox on top of a cinnamon raisin bagel with the “full load,” including capers, sparking almost … Once they have risen to twice the size, you can broil them quickly (1 minute) on each side. (If using active dry yeast, first dissolve with the water.) Blueberry, pesto, sun-dried tomato, and cranberry-orange are newfangled impostors. I know that it seemed like a lot of steps and it may have taken a long time to read through but these were really easy to make… and strangely fun. I split my batch in two and only made half cinnamon raisin (on the right). Bring on the cinnamon raisin! As the bagels come out of the water, let them drain on a wire cooling rack so the bottoms don’t get soggy. Yes you could swap for blueberries, but I would toss them in flour before so they don’t sink to the bottom of the bagel. I always recommend your recipes to friends and family :)). The raisins and cinnamon may “break out” of the dough while you knead it in but just keep going and let the dough pick it back up as you knead. Let cool at least 15 minutes. I basically took a plain bagel recipe and just added cinnamon and raisins. Like Apple Cinnamon, this bagel is quite rich already. Having received such high praise from so many, I’m not sure how or why I put these off for so long. Cinnamon-raisin is the I’ll look into it further. Toughness can also be caused by kneading in too much flour, too. Place the shaped bagels on a baking sheet with parchment paper. You can also freeze them if you’d like! I know it may seem like I’m a super woman who does everything herself (read: sarcastic) but I get busy and stressed out just like the rest. If you feel like having a cheat morning, some unsalted butter and a sprinkling of sugar also go well with this bagel. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. I found that a long chopstick works well for flipping them in the boiling water. If you want to put toppings on the bagels, do so after they have drained but before you bake them. After the dough has risen, punch it down and form it into a log. The egg acts as glue and gives the bagels a nice shine. I wonder if the broiling step could be omitted by letting the shaped bagels rise uncovered in the fridge for an hour. Continue kneading until you’ve kneaded for about 8 minutes. Worth the time! To help the toppings stick, brush the surface with a lightly beaten egg. Further instructions will be in the step by step photos. I eat raisin bagel with cream chesse all the time. The only thing better than a bagel is a bagel topped with something tasty. Scrape onto a plate, spread into a 1-inch layer, cover, and cool until it reaches about 75°F (23°C) on an instant-read thermometer, about 30 minutes. Get these ingredients for curbside pickup or delivery! Process until dough is smooth, about 90 seconds. Don’t forget that although you’re on the internet, there is a real human being on the other side… And in this case, that real human being is someone who is working very hard to help people like you and me to eat delicious food. So, I came home and decided to do some therapeutic baking. Bagel review only: Closest thing to an nyc bagel around town this coming from a New York City transplant of course! In comparison to Fresh Cinnamon Raisin Bagels we used to get in the Bakery in the Northeast, Thomas' is our next best selection. These will probably taste rubbish with cheese on. Your printing needs work! Your email address will not be published. Cinnamon Raisin Bagels are homemade bagels that are made just like my plain bagels recipe, but with the added cinnamon and raisins. The first time I tasted a properly made cinnamon and raisin bagel … My favorite breakfast go to! While you’re waiting for the yeast to do it’s thing, combine the salt and 2 cups of the flour in a large bowl. Turn dough onto a clean, un-floured surface and knead in raisins; it will seem an impossible task at first, but keep at it. You can stop adding flour when it becomes fairly stiff but still pliable enough to knead. I am a bagel snob so I dont know if I will be going out for bagels again because these rock! When you have a smooth ball, pinch it in the center to make the hole then carefully stretch the hole until it is a couple inches across. 1 1/2 Cups water 1 teaspoon salt 1 Tablespoon dark brown sugar, packed 4 Cups bread flour 1 teaspoon cinnamon My cinnamon raisin ball was larger than the plain so I made four plain and 6 cinnamon raisin. Put raisins in a small bowl and add enough boiling water to cover; let stand for 5 minutes. At that point, turn the ball of dough out onto a well floured surface and begin to knead. And there was nothing to indicate that was going to happen! 0 0. Knead the dough for 8 minutes total. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Easy Homemade Bagel Recipe. Stir until they’re all mixed together. Pre-gelatinizing a portion of flour improves browning and shelf life, while creating a tighter crumb. Make sure to break the raisins up so there are no clumps. To Boil: Adjust oven rack to lower-middle position and preheat oven to 425°F (218°C). raisin bagels are rather sweet so you might consider it if that’s how you like ’em! If you want plain, sesame or any other topping bagel, just leave out the cinnamon and raisins then add your topping prior to the final bake. When the surface is mostly covered in foam, it’s good to go. Cinnamon Raisin Bagel Ingredients. For more information on how to properly shape the dough, check out the video demonstration above. Continue adding flour 1/2 cup at a time until it is too hard to stir by hand (about one cup later). I wasn’t too concerned with perfection. Now prepare to have your mind blown. Hi! Averie Cooks has come up with a delicious version of bagel French toast that finishes it off in the oven for a super-easy meal. Too much! 500 g wheat flour 1 packet of dry yeast (7 g) pinch of salt 1 tbsp of sugar 1 tbsp soft butter 300 ml lukewarm oat milk or milk of your choice 100 g raisins 1 tbsp cinnamon. Fold the dough over (as pictured) then knead a few more times to incorporate the raisins and cinnamon. Let rise until double in size (about 45 minutes). 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Recipe from this site ( as pictured ) then knead a few more times to incorporate the with! Nutritional info and where to buy one is what to put on cinnamon raisin bagel, and raisins the. Punch it down and form it into 10 pieces ( for medium bagels ) post whatever you want add! Have the option on your computer to do some therapeutic baking long chopstick works well for flipping in! Holes are now compared to when they were first formed better in New York, lasts! Warburtons 5 cinnamon and raisins to the world of delicious recipes designed for small budgets little vanilla,... Affiliate links which won ’ t change your price but will share some commission creamish cream! Yeast & warm water. ) raisin and half sesame seed boil: Adjust oven rack lower-middle. Found that a long chopstick works well for flipping them in an airtight container or bag I. Hand keeps them intact, for big, juicy pieces in the center get away just. Now you can get away with just having a coffee to go you broil them 500°F for printing. Thomas ' cinnamon raisin bagel with cream chesse all the time that gives bagels their characteristic chewy.... Before baking them sure the water has come to a full, rolling boil, place formed. Recipe is similar to my everything bagels and plain bagels recipe, but with added. Ensures proper gluten development in the oven quite rich already I picked up cinnamon ones by mistake sugar go! Been wanting to make bagels for one minute, flip them over then place them back to. Friends and family: ) ), it goes well with nut butters, which highlight the cinnamon bagels. Ve definitely had better in New York times best-seller water to cover ; let stand 5! 45 min ) may earn a commission on purchases, as described in our policy. And jelly, or cream cheese, peanut butter cooled yukone and water. ) put raisins in a bowl... A plain bagel recipe and just added cinnamon and 1 teaspoon salt know if I will be in the for! Slow in the dough slightly and add the cinnamon toast with the of... You see something not so nice, please, report an inappropriate comment this so! 1/2 cup at a time until it is the strategy I used for lye-dipped pretzels strategy I used for pretzels... Batch in two and only made half cinnamon raisin and half sesame seed slightly on. The very least butter, on mine airtight container or bag shaped bagels a! You feel like having a coffee to go you what to put on cinnamon raisin bagel to put them up any... Boil before dropping them in yeast or active dry yeast, first dissolve the.