; Garlic – adds another layer of flavor. Looking forward to giving it a try. Tear off a four 16” sheets of Reynolds Wrap®. While the salmon is marinating cook the rice. Brush butter mixture over salmon and slide grill pan into position. Thanks for the inspiration . Pour the mango mixture in a food processor and pulse until a paste is formed. For more details, check out his About page. Cook on medium heat for … My family will be happy to have it for dinner! Let’s start by gathering the ingredients we need to make my Mango Bourbon Salmon. Mmm, this looks so yummy. Pour into a large zip-top plastic bag. Place salmon skin-side down on the grill pan, with the thickest part of the salmon toward the center of the pan. I love how super easy this recipe looks to make. Place first 4 ingredients in a blender; process until smooth. Combine marinade ingredients and pour over salmon filets. I love salmon. For this dish, I picked up some beautiful fresh farmed Atlantic salmon and it was freaking ah-mazing!! To point out, ripe mango is sweet, so for the marinade, I needed something a little hot/spicy that complements the mango’s sweetness. Place a salmon filet on top of the rice, then brush the salmon with the mango bourbon glaze. The green onions and red pepper are mostly there for color but they do impart a little flavor to the rice. Depending upon the flavors you like. Wow, I had never thought to use mango (my favourite fruit) with Salmon (my favourite fish!) I’ve been using Reynolds Wrap® Aluminum Foil for as long as I can remember. Select the fish setting, 3, and press "Start." Salmon Fillets with Mango-Avocado Salsa On dine chez Nanou. Place the salmon on to a baking sheet and cook for 15 minutes. Repeat the process with each packet. I only discovered that I like salmon recently. If you don’t want to use sugar you can add sweetness with honey or maple syrup. Thanks Bibi! One half to glaze the salmon with and one half to serve with the salmon. There are so many things I love about this recipe! Olive oil – keeps the exterior for drying and sticking. Do you see where I’m going with this? Luscious salmon. Mango – adds fresh natural sweetness. Seal the bowl or bag and set the fish in the refrigerator to marinade until you are ready to cook it. I used Jasmine rice for this dish, but you can use any type of rice you like. Don’t spoil dinner by getting burned! I’ll definitely be trying this when I can get my hands on some mangoes! Cilantro was key. Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical … Salmon fillets – the main ingredient. Aluminum foil makes clean up a lot easier! She’s all about her salmon and eats it often. In a cast iron or non-stick … should always be facing the food to benefit from the non-stick properties. Pour 1 recipe of the mango marinade over the fish in a bowl or freezer bag. It also looks like it would be great for meal prepping as well. Combine melted butter, garlic salt, white pepper, lime zest, and half of the lime juice, reserving … The next step is placing the salmon filet on top of the rice and brushing it with the Mango Bourbon Glaze. My son loves salmon so I have to try out this recipe for him. Cook the … Mango Salsa. STEP 3 Pour the sauce over the fish in a large bowl, making sure the fillets are covered. Slide the grill pan back in place, close the door, and continue cooking until salmon flakes easily with a fork, 2 to 4 minutes more. Bring up the long sides of the foil, so the ends meet over the food, Double fold the ends, leaving room for heat to circulate inside, Double fold the two short ends to seal the packet, OPTIONAL: To avoid juices puddling around the food, use a grilling fork to punch 2-3 drainage holes throughout the bottom/sides of the packet. I couldn't find mango chutney in my grocery store so I made my own using the recipe on this site. Grilled salmon with y mango salsa cilantro lime salmon with mango salsa grilled salmon with mango salsa grilled salmon with mango avocado salsa grilled honey lime salmon with mangoGrilled Salmon With Mango Salsa Coconut Rice Cooking ClyHoney Lime Salmon With Mango Salsa Creme De La CrumbGrilled Salmon With Mango Salsa… Continue Reading Mango Lime Salmon Marinade Place your salmon onto aluminum foil or a pre-soaked cedar grilling plank. Learn how your comment data is processed. Brush fish with 1/3 cup mango mixture. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. What you end up with is an amazing salmon dish bursting with flavor and very little cleanup after dinner. It can be prepared the day before you use it. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. That doesn’t mean you shouldn’t try something new, but if you don’t enjoy what you’re eating, you’re not going to enjoy cooking! Start by cutting off four 16 inch pieces of Reynolds Wrap® Non-Stick Aluminum Foil. Thankfully Reynolds Wrap® Aluminum Foil offers a variety of different cooking foil in sizes that accommodates just about any task. Serve with your favorite vegetable and enjoy! It’s the best darn aluminum foil on the market! Congrats! The Jasmine rice was a perfect complement to the salmon with its light fluffy grains and fragrant aroma. *Make sure the sugar is dissolved. As soon as the mango properly heats up, you are done about 3 – 5 minutes. Place the ingredients for the glaze in the bowl of a food processor and pulse until smooth. Home » Recipes » Marinated Mango Bourbon Salmon with Jasmine Rice, March 24, 2020 by Chef Dennis Littley 29 Comments. Substitute parsley for the cilantro if desired. Let the rice cool slightly then add the scallions, red peppers and cilantro. I would like this recipe. If you’re not fond of mangoes, you can use peaches or pineapple to make the glaze. I used ginger and garlic in my marinade, but you can leave either or both out. this link is to an external site that may or may not meet accessibility guidelines. I love that it’s good for you, and I’d really love to give it a try. You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! If you’re not a fan of either here are some suggestions. Add salmon, and seal and marinate in refrigerator 1 hour, turning bag occasionally. 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