Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. Place pork into a resealable … Great recipe! Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Reserve marinade. Notes. Remove the pork tenderloins from the marinade and place at least 3″ apart on a foil lined pan with raised edges ( to catch any runoff from the pork as it cooks. Balsamic BBQ Pork Tenderloin in its own honey barbecue sauce is a faster, leaner version of a summer classic. Remove pork from refrigerator and flip the pork over so the other side is laying in the marinade. Made exactly per recipe except on grill with indirect heat (but temp was around 450 and cooking time was about the same). Instructions. Congrats! Compliments of It’s a Keeper www.itisakeeper.com. Then I cook the pork tenderloin using this Roasted Pork Tenderloin method, but you could also throw it on the grill. 1 pork tenderloin, about 1 1/4 lb trimmed Instructions To make the balsamic-herb marinade, in a food processor, combine the vinegar, olive oil, soy sauce, brown sugar, thyme, rosemary, garlic and pepper and pulse until blended. Traditionally, BBQ pulled pork is made from a fattier cut – the pork shoulder. Like this Pork Tenderloin Marinade? Oven setting is 375, usually 25 minutes per pound. Super easy to throw together and cook, and my only suggestion would be to start checking the temperature sooner than 25 minutes. In a glass (or non-reactive) bowl, whisk together the balsamic vinegar, soy sauce, garlic, honey, Creole seasoning, tomato paste and pepper. 5 garlic cloves, finely minced 2 Tbsp balsamic vinegar 2 1/2 tsp salt 1/2 tsp pepper 2 Tbsp olive oil 2 pork tenderloins (about 1¼ pounds each) Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl. This turned out far better! 25 minutes was much too long for my liking. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). We all know how our ovens cook, and I think mine runs a bit hot. How to make Pork Tenderloin Marinade: Combine all the dry ingredients plus the balsalmic, mustard and olive oil in a bowl! Bake for approximately 20 minutes. Put into a pre-heated oven at 180 degrees and cook for 45 minutes or until fully cooked inside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Toss well until both … This pork marinade can also be used on grilled pork chops or large pork … Turn pork to coat all sides. While pork is resting, pour marinade into a small saucepan and bring to a boil. Season pork on all sides with salt and pepper, to taste. Place pork chops in a plastic zip top bag or shallow bowl. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Whisk all the marinade ingredients together in a bowl then reserve 1/4 cup of it. Mix olive oil, balsamic vinegar, garlic, rosemary, salt and pepper together in a bowl. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. Yes it’s as easy as that! Place tenderloin in large resealable plastic bag set in a shallow dish. Squeeze out excess air, and seal the bag. It was cooked well done, but I prefer medium to medium-well. In a small bowl, combine 1/4 … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ENJOY. 2 hours is better; overnight is best! This marinade is slightly sweet, tangy, and filled with fresh rosemary flavor. You saved Best Balsamic Marinated Pork Tenderloin to your. How … pour half the marinade over your pork tenderloin. Info. Remove pork from the marinade and shake off excess. Sprinkle 1 teaspoon of salt across the two tenderloins. Pork may still look pink when actually done. How to make 20 minute pork tenderloin:. Baste thoroughly the tenderloin with half the balsamic sauce and quick drizzle Brussels sprouts. Mom to Mom Nutrition Katie Serbinski, M.S., R.D., is a registered dietitian and millennial mom, blogging about healthy recipes, child and mom nutrition, and motherhood. Balsamic marinated pork tenderloin with garlic, rosemary, and honey. Pour your marinade into the bag to thoroughly coat your pork. Heat ½ Tbsp oil in a large ovenproof skillet over medium-high heat. Your daily values may be higher or lower depending on your calorie needs. Serve with the roasted tenderloin. This pork marinade is really tasty. Thankfully the meat itself didn't burn, but there was definitely that burning sugar smell as it cooked. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. I let mine sit in the fridge for 8 hours for maximum flavor. Balsamic Rosemary. Add the pork, stirring well to coat the meat on all sides with the marinade. Spoon the remaining marinade over the top of the pork. Cook time is an estimate. Information is not currently available for this nutrient. 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