Recent recipes Do not let the mix burn (reduce the heat if necessary). Thanks once again. Thanks! Roll balls in flour, egg whites and bread crumbs. Place the coated cutlets on the lined baking tray, with about 1 - 2 cm of space between each. Break the fish into smaller pieces and saute until the mix is dry, and it takes on the color of the spices - about 10 to 15 minutes. These salmon croquettes make for a great evening snack or party appetizers. Jump to: Top tip. You can use a fork to dip the cutlets in the eggs to make it easier. Mix with a fork and mash slightly until the mixture comes together. Add your review, photo or comments for Baked Salmon Croquettes. A spicy fish filling coated with a deliciously crispy, crunchy, golden breadcrumb coating. Thanks so much for your amazingly quick response. So once a month a make these delicious Baked Tuna Croquettes that are ultra easy to make, inexpensive healthy and delicious. But you can make this with Salmon too. When I use fresh fish to make this recipe, I usually prefer to use fish like Swordfish (white firm flesh fish) or mackerel. Optional - add a pinch of salt to the eggs and mix evenly. So give it a try and let me know how you guys like ’em! I use about 10 – 12 oz of fish and steam cook the fish with salt, pepper and turmeric, until it’s cooked through. BUT, I had received a number of requests from my readers asking if I could BAKE fish cutlets instead of deep-frying for a healthier way to make this tasty snack. You can also use cooked tuna, or canned tuna (canned tuna steak, not the flaky tuna) for this recipe too. Season and add more lime juice and salt if necessary. mackerel, bones removed or replace with same weight of cooked flaky fish, this is approximately the weight of the fish from 1 mackerel in brine can, finely chopped or minced (about 1 tbsp minced garlic), finely chopped or minced (about 1 tbsp minced ginger), chopped finely (deseeded if you prefer a milder heat). Bernard Alvares. Use a little vegetable oil to “dry fry” the breadcrumbs. Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes ... Spicy fish cakes with mango dipping sauce, Baked Crab Cakes with Avocado Mousse Recipe, Crispy Salmon Croquettes with Remoulade Sauce Recipe, Cajun Catfish Cakes with Remoulade Recipe, The Modern Cafe Modern Fish Cakes Recipe, pasta with roasted broccoli, sun dried tomatoes and mozzarella, orecchiette with clams, chiles, and parsley | myrecipes, baked cornmeal-crusted grouper sandwich with tartar sauce, sugar free frozen daiquiri - allrecipes.com, Mustard Brined Pork Loin with Sauteed Brussels Sprouts. Mix fish with olive oil, salt and pepper. Add the tomato ketchup and green chili peppers (serrano peppers) and mix through, and cook for a further 5 to 10 minutes. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Add the fish and mix with the onion-spice mix. Stir this … My food is a reflection of those amazing experiences! Crispy, gooey, cheesy, salty, moreish. Make sure there's no excess egg on the cutlets. Remove the cutlets from the oven and let them cool slightly. I love hearing from you! There are links on this site that can be defined as “affiliate links”. Do not over beat and let it form too many bubbles. Add the curry powder, cayenne pepper, black pepper. Immediately place the toasted breadcrumbs in a bowl and let it cool (uncovered). This second coating is optional, but recommended for a crunchier crust. Mine were about 1.5-inches in diameter, but you could also make them smaller (about 1-inch diameter). . Yes, I agree remove lemon livens up the flavors! Good appetite! The baked ones are best eaten on the day they are baked. This year, I will be making these Salmon Croquettes in place of gefilte fish. Heat cooking oil in a deep fryer to 340 F (170 C). Repeat the egg wash and breadcrumb coating once more. This simple recipe requires just 30 minutes to make and less than 10 simple ingredients: steamed white fish fillets; steamed potato; almond flour; egg … Just when I thought that we were in for a warm spring and even hotter summer, there came a slew of storms one after the other. Bake at 400 ºF (204 ºC) for … This site uses Akismet to reduce spam. The second reason is that it expanded too much in the oven causing the coating to crack. Have you tried baked cutlets/croquettes before? Submit your question or recipe review here. A delicious make ahead party food or snack that's baked not fried! Hi Bernard Stir frequently, until the breadcrumbs turn a golden brown in color and are evenly toasted. Combine flaked fish with … Break the eggs into a bowl and whisk gently to mix. Emeril Lagasse presents Spanish cuisine and soaks salted cod fish and potatoes for croquettes. 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