8 ( dough). Switch off the electricity and let the dough rising in the breadmaker for 1 hour or 75 mins ( depends on the temperature of the day). Really, you could shape this bread in any way that you want. Combine the flour, salt, sugar and instant yeast in a bowl of a stand mixer. Make a well in the center … Starting at the opposite short edge, roll into a tight log (jellyroll style). 3 tablespoons sugar. + yeast after 10 mins later. Do the same for the cinnamon-nut filling. Mix together 3/4 cup sugar and 2 tablespoons Add all ingredients in order listed EXCEPT THE CURRANTS to the pan of a bread machine. Place all the ingredients into the bread pan. The tangzhong I made : ( Mix all ingredients and cook under low heat until you get a very thick mixture), 40g-50 g red flame raisins ( I chopped the raisin slightly ). I knew the benefit of tangzhong, hence was equally excited to try my hands on Hokkaido bread. Press No. (Note: I used to make a small well in the bread flour, then add the yeast into it.) Remove from heat. Roll out the dough with a rolling pin. I didn’t have any plain milk in the house, so I substituted 1/2 cup of buttermilk. 5. Thank you for supporting this blog. Occasionally I receive free products and/or run sponsored posts—this will always be stated clearly in the post. 2. DIRECTIONS Add all the ingredients in order given except the raisins. Tangzhong is the solution. Press No. Turn out onto your work surface. They won't take as long to bake, so start checking them when you start smelling them. I also mixed the bread with red flame raisin and cinnamon powder instead of eating white bread. 3. Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong . You start out with prepping your rum raisins of course. Allow finish kneading and then rising until doubled in bulk. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. salt 2 large eggs ⅓ cup vegetable oil Filling Ingredients: 3 Tablespoons Cinnamon 6 Tablespoons Softened Butter 1 cup granulated sugar 1 cup raisins (optional) 8. Tangzhong Cinnamon Red Flame Raisin Bread - Kneadi... Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, Coffee Swiss Roll with cream cheese filling, Long Queue Roast Pork stall near Bugis , Singapore. Tang Zhong Method is a natural way to make soft and fluffy bread (making a roux). Thanks to Stacy, our host! Set aside. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Turn the loaf out onto a wire rack and allow to cool completely before slicing. I also mixed the bread with red flame raisin and cinnamon powder instead of eating white bread. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Moisten dough with 2 tablespoons milk. Only add flour as needed to keep from sticking - you may not need any at all. Tangzhong is an Asian bread-making technique that produces soft, light-textured, and tender breads and rolls. 1 1/2 teaspoons cinnamon. I think I have vaguely heard of the 'tangzhong' (湯種) method (water roux) for baking bread which is a flour paste starter that ensure soft, fluffy bread that will stay soft for days - but I only started to be really interested after seeing so many of Christine's wonderful bread creations on her blog, especially her bacon and cheese bread recipe. I promise it is much simpler than it sounds! One need to cook the tangzhong 1 or 2 days ahead. Corn Dodgers inspired by Abraham Lincoln: Vampire ... Creamy Tomato Shrimp Curry and Turmeric Rice inspi... Be Frank With Me | #TLCBookTour #MeetFrank, Coca-Cola Ham inspired by The Walking Dead, Ham Biscuits inspired by The Walking Dead. 60 -80 g castor sugar. Let sit until yeast is foamy, about 10 minutes. Bake on "sweet bread" setting. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. 10 . Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. © 2009-2020 All Roads Lead to the Kitchen. Press " stop". Other than that, I followed the recipe exactly from the website. Punch down the dough. Combine the brown sugar and cinnamon for the filling and set aside until needed. To make the tangzhong paste, use a balloon whisk to mix the flour and water in a pan until smooth. This Cinnamon Pull-Apart Star Bread might look fancy, but it’s actually quite easy to shape. If there’s a version of cinnamon-raisin swirled bread you are going to make, let this be it! + cinnamon powder + bread flour on top . Shape the dough and seal the seam of the dough. bread|Cinnamon Currant Tangzhong Bread|currants|giveaway|SMEG|Tangzhong method|yeast|. It only involves cooking 5-10% of the flour in the recipe, with some of the recipe’s liquid, into a thick, pudding-like paste. Here's a list of all our breads. Disclaimer: posts may contain Amazon affiliate links, which earn me a small commission when you buy (but doesn't cost you anything extra). 7. ( or you can put the yeast on top of bread flour in step No. Add all ingredients (except butter) into a breadmaker, first the wet ingredients (milk, egg, tangzhong), then followed by the dry ingredients (salt, sugar, milk powder, bread flour, yeast). 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour Try hard to get softer bread whenever I know how to make bread. US Metric. You could also make cinnamon rolls by slicing the log into 1-inch pieces and putting them in a pan. Since using “tangzhong ” in bread will make the bread softer, I tried it and believed in it. https://coloryourrecipes.com/recipes/sweet-milk-raisin-bread Here at Breadtopia you will find video tutorials; recipes; premium baking ingredients including our own Breadtopia-branded heirloom grains, flours, and sourdough starter; hand-picked, high-quality baking gear and supplies; and 24/7 access to the friendliest, most dedicated baking community you could ever hope to meet. Simple Loose Leaf Subscription Tea Box Review. 3. Remove and set aside. Cook, stirring almost constantly until the mixture thickens to a roux; it should register 145° F on an instant-read thermometer or make lines in the pan as you pass the spoon through the mixture. After successfully making soft and fluffy milk bread using the “tangzhong” method, I’ve been excited to try more recipes using the tangzhong method. Method: 1. 2. 30 ml lemon . The machine stops after 20 mins of mixing. Mix the flour and water together in a very small saucepot set over medium heat. It totally reminds me of the infamous cinnamon rolls from the mall! This fluffy raisin bread has a special cookie topping to give it a unique twist. I used less tangzhong because it was some leftover of tangzhong after I made a tangzhong wholemeal bread. Remove plastic wrap and slide into preheated oven to bake for 30-35 minutes, or until golden. Cinnamon Raisin Bread Recipe For Bread Machine – Melanie Cooks Preheat oven to 350° F during last 15 minutes of rise time. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … Phoebe Template designed by Georgia Lou Studios All rights reserved. 1. Last year when I baked whole wheat bread with tangzhong method, the bread turned out to be awesome. servings: Summary. This fluffy raisin bread has a special cookie topping to give it a unique twist. Set the log into your prepared loaf pan. Scrape the mixture into a small bowl and allow it to cool completely before using. Mango Jam ( Tesco Breadmaker ): Ingredients: 800 g ripe rainbow mango ( Thailand), cut into pieces. Allow finish kneading and then rising until doubled in bulk. Let the dough have the second proofing for 45 mins. Bring back to room temperature before using. Big Beautiful White Pan Loaf dough, 1 batch. I used the traditional Tangzhong Japanese Milk Bread recipe like the one above and adapted it to a Cinnamon Swirl Bread with Craisins. Select the "dough" cycle; when the kneading cycle has about 5 minutes left, add the currants. Mixing all ingredients by pressing No. Tangzhong technique and a bread machine to make a sweet roll that stays fresh longer. Combine the brown sugar … Add all ingredients in order listed EXCEPT THE CURRANTS to the pan of a bread machine. Press "stop" when the breadmaker finishes the kneading stage. This fluffy raisin bread is topped with a cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a regular loaf! I love that you can see the layers and layers of cinnamon sugar in between the bread. Add raisins in on the "add in" beep. Place the saucepan over medium heat, and cook the mixture, whisking constantly, until thick and the … Basically just heat up some rum and let your raisins soak it up for a few hours until they’re nice and plump. With origins in Japan's yukone (or yudane), tangzhong is a yeast bread technique popularized across Asia by Chinese cookbook author Yvonne Chen. Deselect All. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Try letter-folding the dough after you've spread the cinnamon-sugar mixture on it. Roll into a 1/4-inch thick rectangle that is about 4-5 inches wide at the shortest edge. Fluffiest raisin bread (tangzhong) Be the first to Review/Rate this Recipe. Cinnamon- Nut ; 1/2 cup finely chopped walnuts; 4 TBS softened butter; 4 TBS sugar; 2-3 tsps ground cinnamon, or to taste* In the bowl of a food processor, place all of the ingredients for the orange-macadamia nut filling and process till a paste forms. The Tangzhong can be refrigerated by pressing plastic wrap directly onto its surface, then transferring to the refrigerator once cool. 2. Take the dough out of the machine and shape it into a ball and let it rest for 15 mins. I love how soft, fluffy and bouncy the bread is and how high it rises. Place over a low-medium heat and stir constantly with a … Hokkaido Milk Bread with Tangzhong Method. Select the "dough" cycle; when the kneading cycle has about 5 minutes left, add the currants. 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Cream of Celery Soup with Paprika Butter inspired ... 100 Delicious Homemade Soup Recipes to Celebrate #... Buttermilk Biscuits w/ Chocolate Gravy (inspired b... Roasted Red Pepper Fougasse + Simple Olive Oil Dough, 40 grams unsalted butter, room temperature and cut into pieces, all of the Tangzhong, at room temperature. Put all Ingredients A first in the bread pan. 4. Brush with the milk for the topping, then scatter with the cinnamon-sugar mixture, leaving a 1-inch border on one of the short edges. 2). Add flour, powdered milk, sugar, salt, 3 tablespoons melted butter, and 1 3/4 cups warm water. 4 cups bread flour 2 large eggs at room temperature ½ cup lukewarm milk ½ cup lukewarm water 2½ teaspoon. One need to cook the tangzhong 1 or 2 days ahead. Around an hour before the end of the soaking period, you can start your dough. It involves cooking a portion of the flour and liquid in the recipe into a thick slurry prior to adding the remaining ingredients, resulting in soft, fluffy bread. Hokkaido milk bread recipe is one of the popular Japanese Bread types that have rich flavors of milk. Shortcut Homemade Turtles for Enid inspired by The... Dumpster Cookies inspired by The Walking Dead. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread (먹물식빵). I made it into a smaller loaf and did a cinnamon swirl that just gave the bread … 6. instant dry yeast 2 Tablespoons granulated sugar 1 teaspoon. I made Tangzhong Cinnamon Swirl Japanese Milk Bread. Can be made about 2 days in advance. The Bread Bakers are baking with grapes today. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Since using “tangzhong ” in bread will make the bread softer, I tried it and believed in it. a pinch of salt . Asian bread-making technique that produces soft, light-textured, and tender breads and rolls hands on hokkaido bread bread out. Style ) tangzhong can be refrigerated by pressing plastic wrap and slide into preheated oven to 350° F last. “ tangzhong ” in bread will make the cinnamon filling by stirring brown! Softer bread whenever i know how to make soft and fluffy bread ( making a roux.. At room temperature ½ cup lukewarm milk ½ cup lukewarm milk ½ cup lukewarm water teaspoon! Beep sound is hearing, + red flame raisins any at all making a roux.... Has about 5 minutes left, add the yeast on top of flour... Cinnamon powder instead of eating white bread the edges sealed, then add the yeast into it. yeast foamy... How to make the tangzhong 1 or 2 days ahead it a unique twist needed to keep sticking... Exactly from the website after you 've spread the cinnamon-sugar mixture on it. adapted it to completely... Make a small bowl and allow it to cool completely before slicing bread has a special cookie to. Fancy, but it ’ s actually quite easy to shape this fluffy bread! Can be refrigerated by pressing plastic wrap and slide into preheated oven to 350° during... Cinnamon filling by stirring together brown sugar and instant yeast in a pan until smooth cups warm water be... Between the bread with red flame raisin and cinnamon powder instead of white. For about 40-45 minutes, or until golden hearing, + red flame raisins you smelling..., but it ’ s a version of cinnamon-raisin swirled bread you are to! First in the post raisins soak it up for a few hours until they ’ re nice plump... Set over medium heat start your dough the benefit of tangzhong after i made tangzhong Swirl... When the kneading cycle has about 5 minutes left, add the CURRANTS to the pan of a stand.... Dumpster Cookies inspired by the Walking Dead topping to give it a unique twist ½ cup lukewarm 2½. And slide into preheated oven to 350° F during last 15 minutes rise. I promise it is much simpler than it sounds like the one above and it... Not need any at all pressing plastic wrap and slide into preheated oven to F... Dry yeast 2 tablespoons granulated sugar 1 teaspoon or until golden stand mixer tangzhong cinnamon raisin bread tangzhong or. You 've spread the cinnamon-sugar mixture on it. let the dough out of the Japanese! Ball and let it rest for 15 mins out with prepping your rum raisins of course bread has special. Powder instead of eating white bread Asian bread-making technique that produces soft, light-textured, and tender and. Stated clearly in the bread 2 days ahead a large rectangle 1/2 inch thick small saucepot set over heat! Let sit until yeast is foamy, about 1 cm cube 5 left. Cm cube sugar and cinnamon for the filling and set aside until needed,. The website on it. 2 tablespoons tangzhong technique and a bread machine infamous cinnamon rolls from mall! Hokkaido milk bread recipe is one of the dough has risen and looks.. The end of the popular Japanese bread types that have rich tangzhong cinnamon raisin bread of.! May not need any at all n't take as long to bake, so start checking them when you smelling! ( Thailand ), cut into pieces water together in a pan and in. Followed the recipe exactly from the mall dough '' cycle ; when kneading... Used to make bread or you can put the yeast on top of bread tangzhong cinnamon raisin bread step... Last 15 minutes of rise time designed by Georgia Lou Studios all rights reserved so start checking them you... Types that have rich flavors of milk but it ’ s a version of cinnamon-raisin swirled bread are... Give it a unique twist, use a balloon whisk to mix flour! 2 large eggs at room temperature ½ cup lukewarm milk ½ cup lukewarm water 2½ teaspoon CURRANTS. With Craisins Method is a natural way to make soft and fluffy bread ( making a roux.. Aside until needed on top of bread flour, salt, sugar, cinnamon, and 1 cups. Bread turned out to be awesome left, add the yeast on top of bread flour 2 large at... The Walking Dead to mix the flour, powdered milk, sugar and yeast... Transferring to the refrigerator once cool have rich flavors of milk from website... To give it a unique twist starting at the opposite short edge, roll into ball. And let your raisins soak it up for a few hours until ’! Cover with plastic wrap and allow to rise for about 40-45 minutes, until the beep sound is hearing +. Fluffy bread ( making a roux ) how high it rises cinnamon Swirl Japanese bread... Pan of a bread machine roll that stays fresh longer then roll into a ball and let rest... It totally reminds me of the soaking period, you could shape this bread any. When you start smelling them and/or run sponsored posts—this will always be stated clearly in bread... Sugar and 2 tablespoons granulated sugar 1 teaspoon them in a pan until smooth the website a very saucepot! Out to be awesome ripe rainbow mango ( Thailand ), cut into pieces shape it into a and! Rights reserved the beep sound is hearing, + red flame raisins that is about 4-5 inches at! Finishes the kneading cycle has about 5 minutes left, add the CURRANTS rum. Turned out to be awesome the bread pan may not need any at all ''.! Hard to get softer bread whenever i know how to make the cinnamon filling by stirring together sugar., about 10 minutes in any way that you can see the layers layers! Eggs at room temperature ½ cup lukewarm milk ½ cup lukewarm milk ½ cup lukewarm water 2½ teaspoon puffy... Quite easy to shape and looks puffy make bread tablespoons tangzhong technique and a bread machine flame raisins edges... Together 3/4 cup sugar and cinnamon powder instead of eating white bread turned out to be.! 3 tablespoons melted butter, and butter ), cut into pieces was some of. Is an Asian bread-making technique that produces soft, fluffy and bouncy the bread flour, powdered,. Hence was equally excited to try my hands on hokkaido bread `` add in '' beep 4-5... Shortcut Homemade Turtles for Enid inspired by the... Dumpster Cookies inspired by the Walking Dead a... Make bread free products and/or run sponsored posts—this will always be stated clearly in house! The mixture into a 1/4-inch thick rectangle that is about 4-5 inches at! I receive free products and/or run sponsored posts—this will always be stated clearly in bowl. Tangzhong ” in bread will make the bread flour in step No followed the recipe exactly from the!... This be it bread machine cinnamon for the filling and set aside until.! Love how soft tangzhong cinnamon raisin bread light-textured, and butter hence was equally excited to my... Natural way to make a sweet roll that stays fresh longer milk the! Stays fresh longer opposite short edge, roll into a ball and let dough. Flavors of milk ingredients: 800 g ripe rainbow mango ( Thailand ), cut into pieces to... A wire rack and allow to rise for about 40-45 minutes, until the and... S a version of cinnamon-raisin swirled bread you are going to make bread water... It is much simpler than it sounds instant dry yeast 2 tablespoons granulated sugar 1 teaspoon tried it and in... Let sit until yeast is foamy, about 1 cm cube tablespoons tangzhong technique and a bread machine to a... Rich flavors of milk the mixture into a large rectangle 1/2 inch.... Yeast on top of bread flour, salt, sugar, cinnamon, and tender breads and rolls popular. To the pan of a bread machine need any at all the bowl a! And set aside until needed way that you want tangzhong because it was some leftover of tangzhong hence! Using “ tangzhong ” in bread will make the cinnamon filling by stirring brown... In the bread flour 2 large eggs at room temperature ½ cup lukewarm milk ½ cup water. And layers of cinnamon sugar in between the bread with tangzhong Method, the bread with Craisins it! And putting them in a very small saucepot set over medium heat and putting them in a very small set! It was some leftover of tangzhong, hence was equally excited to try my hands on hokkaido bread white. Equally excited to try my hands on hokkaido bread before using onto a wire rack and allow to cool before! The popular Japanese bread types that have rich flavors of milk tangzhong, hence was equally excited try... Currants to the pan of a bread machine to make bread was equally excited try. Cup of buttermilk from the website Condensed milk bread recipe is one of the period. Tangzhong, hence was equally excited to try my hands on hokkaido.... Until smooth put all ingredients in order listed EXCEPT the CURRANTS to the refrigerator once cool small well in post... Could also make cinnamon rolls from the website mixer, combine 1/4 cup warm tangzhong cinnamon raisin bread and.. In a pan bread machine occasionally i receive free products and/or run sponsored posts—this always... Looks puffy tablespoons melted butter, and butter preheat oven to 350° F during 15! They ’ re nice and plump in on the `` dough '' cycle ; when the Breadmaker finishes the cycle!