At the last minute I added a bunch of black pepper for flavor. Made these a couple weeks ago. Add to skillet, stirring well. Pour in the sauce and add sliced onion on top. Add comma separated list of ingredients to include in recipe. 2 Bay leaves. If you’re looking for a true “set it and forget it” slow cooker meal using just a few pantry ingredients, try these mouthwatering slow cooker smothered pork chops. Jun 4, 2016 - Slow Cooker Smothered Pork Chops with bacon and brown gravy made in the crock pot, served over rice! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Neither I or boyfriend have had smothered pork chops in years. I didn't have fresh which I would have preferred so I used canned mushrooms. When you purchase the ingredients to make this recipe, be sure to buy bone in pork chops. Once the pork chops are browned, transfer them to the slow cooker. Combine remaining ingredients and pour over pork chops. The thick cut boneless pork chops cook in the Crock Pot for about 4-5 hours on LOW or about 2-3 hours on HIGH. It was bland with no flavor and I had to add a jar of gravy and seasonings to give it some kind of flavor. A really good recipe! My 4 year old who eats anything and everything wouldn't touch it after the first bite and I ended up having to make her a separate meal. Cooked boneless chops a little less than 30 minutes. You NEED to try this recipe! And the gravy would be good on anything even a steak. Serve with rice and veggies. Slow Cooker Pork Chops are incredibly easy to make and smothered in a creamy, mouthwatering gravy! I will not make them again. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I didn't have an onion so I was going t use onion soup mix. Pour mixture over onions in slow cooker. Place pork chops into the slow cooker, cover, and cook on high for 4 hours. Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 … After the pork chops are browned, simply place them in a slow cooker, cover them with 2 cans of cream of chicken soup, which makes the best pork chop sauce ever.Thick, rich gravy! This is my 15 year-old-sons favorite! Info. This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. In a large bowl, mix condensed soups, onion soup mix, mushrooms (drained) and water. Trim the excess fat from the chops and season well with salt, pepper and cayenne. 35k. Slow Cooker Pork Chops are ìncredìbly easy to make and smothered ìn a creamy, mouthwaterìng gravy! Information is not currently available for this nutrient. 1/3 cup of flour is just too much I'm afraid. https://www.thekitchn.com/how-to-cook-pork-chops-in-the-slow-cooker-225359 Pour into slow cooker. Cut small slits in each pork chop with the tip of a knife and season lightly with salt and pepper. Great recipe and so easy! I probably won't make this again. Pat pork chops dry and place into a slow cooker. Just a few easy minutes of prep and the slow cooker does all of the work! Based on the reviews and concern that it might be bland I did season the chops with seasoning salt and pepper before browning them. Place pork chops in slow cooker. They were DRY. Amount is based on available nutrient data. The pork chops came out incredibly tender. Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. We then added the onions until they were carmelized threw the chops back in the pan and added the richness of a can of Cream of Mushroom Soup. Your daily values may be higher or lower depending on your calorie needs. Season to taste. Meat. Info. Boneless pork chops are trimmed of any visible fat, but when you cook in a crock pot, you need chops … The pork chops will cook for a few hours. You NEED to try this recipe! But I saw a ranch dressing mix in my mix bin and decided to use that instead. Layer the pork and onion in a 3 1/2-quart slow cooker. Really good. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Produce. 344 calories; protein 29.5g; carbohydrates 18.7g; fat 16.7g; cholesterol 65.2mg; sodium 1255.1mg. Step 2 Cook on Low for 8 hours or High for 4 hours, until pork chops … In a large bowl, whisk together olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, and basil. Step 4: Slow Cook. Place pork chops in cooker – season with salt and pepper if you like. Lightly roll the chops in flour, shake off the excess, and slip them into the pan. Recipe by CenterCutCook. 13 ingredients. Brown well, about 3 minutes per side, and remove them to a plate. Produce. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. Remove chops to serving platter, discard bay leaves and pour liquid through mesh strainer into saucepan. Pour the soup mixture over all. Crock Pot Pork Chops is one of our all-time favorite recipes! 4 slices Bacon. Ingredìents. Cook on high for 4 hours or low for 6 hours. Nutrient information is not available for all ingredients. 1 (14.5 ounce) can fat-free chicken broth. Now to be honest I'm not the best cook and have yet to make pork chops that were "tender". Whisk the first 6 ingredients in a slow cooker. You can stir it a couple times just to make sure everything is cooking evenly. You saved Slow Cooker Smothered Pork Chops to your. Add pork chops to … Tender juicy pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy. Delicious with a side of veggies and rice or your choice of sides. My husband who loves smothered gravy asked me never to make it again and we ended up giving it to the dogs. You can keep it in the slow cooker and add some flour and whisk until smooth OR you can pour the juices into a small pot and do the same. Mix well. The gravy from this recipe is great with any side dish. Recently, my stores had great deals on boneless pork loins. Meat. this link is to an external site that may or may not meet accessibility guidelines. 2 Bay leaves. Thanks for adding a great meal to our menu! To be blunt it was nasty. Along with the green beans garlic mash potatoes and homemade buttermilk biscuts...brought back a lot of memories. Pork chops cooked all day long, tender and so delicious. Slow Cooker Smothered Pork Chops with bacon and brown gravy made in the crock pot, served over rice! Fall Is The Time For Pork. Amount is based on available nutrient data. Stir the soups in a small bowl. 4 Pork chops, bone-in. I also doubled the gravy, you can never have too much gravy in our house. Cover slow cooker and cook on low until pork is very tender, about 8 hours. If you're using bone-in thick pork chops, you will need to increase the cooking time -- about 6-7 hours on LOW or 3-4 hours on HIGH. Pork Chop Gravy. Congrats! That's it! Cook on high for 4 to 5 hours or on low for 7 to 8 hours. Percent Daily Values are based on a 2,000 calorie diet. The result is an incredibly warm and comforting meal idea that the whole family will love! Now again I could have made a mistake somewhere but I double checked to make sure I didn't miss anything. Add mushroom soup, onions, sliced mushrooms, and garlic powder. Your daily values may be higher or lower depending on your calorie needs. When they are done, you will use the meat juices make the gravy. 187 calories; protein 25.8g; carbohydrates 7.8g; fat 5.2g; cholesterol 59.4mg; sodium 175.1mg. I made some serious changes to this by necessity. Layer the pork and onion in a 3 1/2-quart slow cooker. I followed this recipe exactly and we were all very disappointed. I followed the recipe decreasing the flour to 1/4 cup (as suggested) and used Worcestershire rosemary season salt & pepper - also as suggested by reviewers. Lightly roll the chops first, then removed them from the oil once they were brown sauce until smooth onions. Make it again but adding some additional seasoning are incredibly easy to make and smothered ìn a creamy mouthwaterìng! Again I could have made a mistake somewhere but I double checked to make this is. With no flavor and I had to add a jar of gravy and seasonings to give some! `` tender '' that were `` tender '' whisk together, flour, chicken broth, and sauce. 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