1 tablespoon baking powder I mixed these up using my food processor and the results were fantastic... and so easy..
nutmeg 2mL ... Oat Bran Raisin Scones⦠Thank you! ( Log Out / These could get to be addictive!! But I'm sure I will try a lot of different add-ons in the future. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt ⦠Divide dough in half, and pat each half into a circle about an inch thick on a floured surface. I used half white and half whole grain flours to up the nutritional value (1/2 cup oat flour and 1/2 cup whole wheat pastry four plus 2 TBSP ground flax seed.) Like another reviewer suggested, I made these in the food processor so the dough came together very well, very quickly. I'm a top notch baker but even thought this recipe is easy, it doesn't skip on the flavor. Once they are frozen completely, transfer them to an airtight, freezer-safe container for up to 3 months. So, use your judgement. But with a food processor just mix dry ingredients and frozen butter (cut in pieces) in processor, process it a few seconds until well blended, add wet ingredients and pulse it until well blended, add raisins or any other fruits or chips you like, just pulse it a couple of times to mix, take the batter out, pat it flat and cut your scones. Mmm, yummy, and halfway healthy too. Sprinkle with remaining 1 tsp. Cut in butter until mixture resembles coarse crumbs. Follow the recipe for Simple Scones, adding 1/2 tsp. In a small bowl, whisk sour cream and egg until smooth. 2/3 cup milk Update 11/12/07: I have made these scones no less than two dozen times and they are consistently a big hit with everyone, adults and children alike. Sorry, your blog cannot share posts by email. Husband enjoyed the a lot. ( Log Out / I wouldn't recommend them if you do not have a food processor since making them as here described seems to be a lot of work. I also did a lemon/blueberry and a lemon/cranberry batch but definitely use fresh grated lemon rind along with lemon extract. Bake for 12-15 minutes or until golden. View sorumblyinmytumbly’s profile on Facebook, View rumblyinmytumbly_’s profile on Instagram, View myrumblytumbly’s profile on Pinterest, Follow Rumbly in my Tumbly on WordPress.com, Homemade Maple Bars (using refrigerated biscuit dough), Baby Greens Salad with Strawberries and Mandarins, Homemade Cinnamon Bread {Cinnamon Raisin Bread}, Homemade Glazed {and Cinnamon Sugar} Donuts, Homemade Cherry Pie Lara Bars {Gluten-free, Paleo, Whole 30, Vegan}, Patriotic Recipes for Memorial Day and 4th of July. Cinnamon Raisin Scones taste sensational with my recipe for Cinnamon Cream Cheese Butter or your favorite jam. All rights reserved. Just like you stretch your muscles before a run, (not that I’d know anything about that) you must stretch your stomach in preparation for the marathon of eating ahead. Amount is based on available nutrient data. Information is not currently available for this nutrient. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. The Cherry-Almond variant, I add a few sliced almonds to the mix and on the top for a bit of "bling" and I drop the 155g of sour cream to 105g, otherwise the almond extract makes the dough a bit too soft. Don't be afraid to experiment! 1/2 cup shortening Be sure you generously flour your work surface, hands, and knife when shaping and cutting these scones. The alterations I made was to used only ONE and a HALF cups of whole wheat flour and 1/4 cup flax seed ground up and 1/4 cup wheat germ. I also lightly top them with raw sugar before baking. almond extract to the sour cream mixture and substituting dried cherries for the raisins. Preheat oven to 400 degrees F. Mix together flour, brown sugar, baking powder, and salt. Adjust oven rack to lower-middle position and preheat oven to 400 degrees. cut in butter, and mix with fork until it resembles coarse crumbs. In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. I believe this is a mistake. 319 calories; protein 4.9g; carbohydrates 41.1g; fat 15.5g; cholesterol 60.1mg; sodium 249.3mg. Stir in cinnamon chips. I find it best to measure all ingredients ahead of time. It may work fine for home users but when I have 8 other batches of scones to produce as well as 15 dozen batches of bagel dough that's proofing that need to be pulled and shaped at a specific time, grating the frozen butter seemed to be an unnecessary step. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition baking powder 15mL 1/2 tsp. This makes it super nutritious and adds a lot of fiber. Don't be afraid to experiment! How To Make Gluten-Free Cinnamon Raisin Scones: Preheat oven to 350 degrees F. You saved Simple Scones to your. What a wonderful scone recipe. I made these tonight for my family and they loved them!!! Add the water to the raisins and heat in the microwave for about 20 - 30 seconds to re-plump ⦠Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats. Great recipe! ( Log Out / Ingredients. 1/2 teaspoon salt My oven (non-convection, exposed elements at 25' above sea level) I bake these 5 degrees F down (395f) and at exactly 15 minutes on every batch. Post was not sent - check your email addresses! Bake until golden, about 15 to 17 minutes. I divided the dough in half and put chocolate chips in one half (alas, I hate currants and raisins! Add in milk, vanilla extract, cinnamon and slightly beaten egg and mix until blended. Instructions. So this morning I grated the frozen butter with my food processor, switched to the chopping blade, added the flour and just pulsed it a couple of times. Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times with floured hands. If you try it, please let me know how it turns out! Cut dough into 10 wedges, cutting to, but not through, bottom of dough. YIELD: 16 scones / BAKE TIME: 20 minutes / Print Recipe. Very moist and delicious. Your daily values may be higher or lower depending on your calorie needs. If the dough seems too sticky, just add a bit more flour to bring the dough back together. The Cherry-Almond variant, I add a few sliced almonds to the mix and on the top for a bit of "bling" and I drop the 155g of sour cream to 105g, otherwise the almond extract makes the dough a bit too soft. Directions In a large bowl, combine the sugar, cinnamon, shortening and corn syrup with a fork until crumbly and evenly blended. With this recipe, you will get the perfect scone, a golden crust and moist inside. I also lightly top them with raw sugar before baking. Just had one of these warm from the over, yum! In a medium-sized mixing bowl, measure 1 3/4 cup flour, 3 tablespoons sugar, baking powder, While on vacation, I try to bring foods that, like these scones, make the perfect breakfast or snack and are great on the go. These are fantastic! This recipe is great as a base - add whatever you want for the flavour of the day! Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients and substituting dried blueberries for the raisins. Add cinnamon chips and walnuts, mixing well. 1/3 cup raisins (I love the Sunmaid baking raisins, they are so juicy), 1 cup confectioners’ sugar and delicious breakfast. this link is to an external site that may or may not meet accessibility guidelines. Instructions. Line two 1/2 sheet pan with parchment paper or a silicone baking mat. Cut in shortening until mixture resembles coarse crumbs. To freeze unbaked scones place on a baking sheet. My kids said they were the best scones they had ever had!!! Mix together cream, egg, and vanilla extract. So this morning I grated the frozen butter with my food processor, switched to the chopping blade, added the flour and just pulsed it a couple of times. It had confectioners sugar, almond extract and orange juice. It allowed for substitutions nicely. I found these to be tasty but more of a cakey cookie than a scone. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Just made and added walnuts. How many scones does this recipe make? In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Cinnamon raisin scones Gather all ingredients and preheat oven to 425°. This classic British recipe for Raisin Scones are fantastic straight from the oven or split and toasted the next day. Drizzle over warm scones. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. I used salted butter and they were fine. ... walnuts and chopped dried apricots, coarsely chopped candied ginger and cinnamon⦠Cut each circle into triangular quarters and place on a baking sheet. 1. Spread onto a foil-lined baking sheet. These easy and delicious scones are lightly spiced with cinnamon, flaky, filled with plump raisins, and drizzled with a simple glaze. Iron 6.0; Folate 16.0; Calcium 5.0; Vitamin A 7.0; Method In large bowl, whisk together flour, sugar, baking powder and salt. I used salted butter and they were fine. These easy and delicious scones are lightly spiced with cinnamon, flaky, filled with plump raisins, and drizzled with a simple glaze. The hardest part was hand grating the butter and the whole mix with your fingers thing I didn't go for. These could get to be addictive!! *To increase the fibre content of these scones, replace 1 cup (250mL) of the all-purpose flour with whole-wheat flour. I initially started following this recipe as it was written and found it to be far too time consuming and labor intensive with the frozen butter. Preparation. Be sure you generously flour your work surface, hands, and knife when shaping and cutting these scones. Many people mistakenly believe that they shouldn’t eat anything for breakfast on Thanksgiving morning. So delicious, fancy enough for a holiday, but really, not fancy at all, and perfect with a cup of tea or coffee. And they were excellent with coffee the next day. Definitely making these again. The cherry/almond combination is wonderful. My oven (non-convection, exposed elements at 25' above sea level) I bake these 5 degrees F down (395f) and at exactly 15 minutes on every batch. I prefer my scones more like biscuits, less cakey. I increased the sugar from 65g to 75g however and I do not use frozen butter and then grate it. Stir in raisins and buttermilk just until moistened. Like another reviewer suggested, I made these in the food processor so the dough came together very well, very quickly. MUCH easier, (probably took a total of 1 minute) and texture is the same. I liked the cranberry recipe best. These are the best scones I have ever eaten! STEP 2 Rub butter in, until it resembles fine breadcrumbs. The first time I made these, I did dried crannberry with orange zest. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Change ), You are commenting using your Facebook account. These turned out just slightly moist and not dried-out like other recipes I have tried. Nutrient information is not available for all ingredients. MUCH easier, (probably took a total of 1 minute) and texture is the same. put flour and dry ingredients in first... spin the butter around til it flakes... then add the sour cream, eggs and dried fruit..til it forms a ball... then proceed with the recipe as written. These turned out just slightly moist and not dried-out like other recipes I have tried. What a wonderful scone recipe. Pour the wet ingredients into the ⦠I also make a Maple-Pecan, Bacon-Cheddar, Jalepeno-Cheddar and Sausage-Chive version. Add comma separated list of ingredients to exclude from recipe. During this forced self isolation, I’m making for bday gifts to drop on doorsteps. %RDI. I melt the butter and they come out perfect every time. 2 cups all-purpose flour Have you ever ordered a scone that looked amazing in the store display case, only to get a bland, dense and dry scone? Once youâre happy with the ⦠Pre-heat oven to 230c. Allrecipes is part of the Meredith Food Group. The batter needs to be well mixed but do not try to get it smooth – scones are supposed to look crumbly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Create a free website or blog at WordPress.com. The second time, I did fresh blueberries with walnuts. That they should “save room” in their stomach for the delicious feast they are going to eat later. Thank you for sharing. Excellent basic scone recipe. Stir whipping cream into flour mixture, stirring just until ingredients are moistened. I also did a lemon/blueberry and a lemon/cranberry batch but definitely use fresh grated lemon rind along with lemon extract. The original recipe is labeled as vanilla cinnamon scones with vanilla extract in the scones, vanilla sugar sprinkled on top, and vanilla bean in the glaze. They went right away and they looked so pretty! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I increased the sugar from 65g to 75g however and I do not use frozen butter and then grate it. Preheat the oven to 375°F. ( Log Out / Change ), You are commenting using your Twitter account. In a small bowl, whisk together the half and half, egg, and vanilla. My only change was I added 1/2 c raisins. I used this recipe as a base for my espresso cafe and they are one of our most popular sellers. )and unsweetened finely shredded coconut & chocolate chips in the other half. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. These are excellent! It may work fine for home users but when I have 8 other batches of scones to produce as well as 15 dozen batches of bagel dough that's proofing that need to be pulled and shaped at a specific time, grating the frozen butter seemed to be an unnecessary step. 1. Easy but so delicious! put flour and dry ingredients in first... spin the butter around til it flakes... then add the sour cream, eggs and dried fruit..til it forms a ball... then proceed with the recipe as written. This recipe is a great base for any scone you want to make. Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Cool for 5 minutes and serve warm or at room temperature. 1/2 teaspoon vanilla extract. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. My first batch was made with grated cheddar, second batch with fresh strawberries and my third batch with ham, cheese and green onions (sprinkled cheddar on top) all in 3 days! Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins. Meanwhile, combine the icing ingredients until smooth. I would encourage anyone wanting to make scones, either at home or in their restaurant/cafe to not forget that scones aren't always just a sweet treat with fruits, nuts and berries, you can make them into a great small meal by adding meats and herbs. OMG my first tray out of the oven cooled just enough to gobble one down. I used salted cold butter from the fridge and just cut it into the dough. Bake at 250° for 30-40 minutes or until melted and bubbly. 3. So delicious, fancy enough for a holiday, but really, not fancy at all, and perfect with a cup of tea or coffee. I will never consider another recipe for scones, this one is the absolute best. Directions In a bowl, combine dry ingredients. I mixed these up using my food processor and the results were fantastic... and so easy..
For the raisin version, I suggest adding a generous amount of cinnamon. Perfect for a weekend away, especially when the destination is a drive away. 1 teaspoon ground cinnamon So good. While making these Cinnamon Raisin Scones I only needed a little less that half a cup of the 2/3âs cup in the recipe. salt 4mL 1 tbsp. This is the best scone recipe I've tried and it's a definite make-again and again! I just put vanilla extract in the glaze and used cinnamon sugar on top of the scones⦠These scones travel well and will last a few days. When ready to eat them, bake them according to the recipe, but add 3-4 minutes to the baking time. For the raisin version, I suggest adding a generous amount of cinnamon. Dumped in the wet ingredients and pulsed just until combined. Use your hands to press the dough against the bowl into a ball. 1. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. The addition of the orange zest and cranberries gave them a delicious, subtle sweet flavor. This will allow you to ⦠But sticky is an understatement! I initially started following this recipe as it was written and found it to be far too time consuming and labor intensive with the frozen butter. Enter your email address to follow this blog and receive notifications of new posts by email. I also make a Maple-Pecan, Bacon-Cheddar, Jalepeno-Cheddar and Sausage-Chive version. I dunked the scones in when they were completely cooled. You will most likely have the ingredients on hand and you will have them ready to go before the oven is preheated. Info. These are excellent! Update 11/12/07: I have made these scones no less than two dozen times and they are consistently a big hit with everyone, adults and children alike. Cut in cold butter, using a pastry cutter or two knives, until mixture is in coarse crumbs. Cinnamon Eggnog Scones. Mix dry ingredients in mixing bowl (I use a fork). This recipe is a great base for any scone you want to make. I will never consider another recipe for scones, this one is the absolute best. Adjust oven rack to middle position; heat oven to 375 degrees. Great recipe! This is one of my very favorite breakfasts to make on a holiday morning. Bust my husband and daughter liked the blueberry. Change ). (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.). The cherry/almond combination is wonderful. Will add to my regulars. I omitted the raisins and added butter scotch chips instead - they were a hit. Congrats! I’ve never tried that with this recipe, but I imagine it would work fine. Dumped in the wet ingredients and pulsed just until combined. The best way to do this is with a simple (because who wants to add anything time consuming to their already busy day of cooking?) Sprinkle 1 tbsp sugar over the scones (approximately 1/4 tsp per scone). The hardest part was hand grating the butter and the whole mix with your fingers thing I didn't go for. With pastry blender, 2 knives or fingertips, cut in butter until in coarse crumbs with a few larger pieces. Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. , Jalepeno-Cheddar and Sausage-Chive version ROGERS NO ADDITIVE or all PURPOSE flour 680mL 1/4 cup sugar 3/4! Unbaked scones place on a 2,000 calorie diet and smothered in butter, mix! Container for up to 3 months oven and smothered in butter until in coarse.... And delicious scones are best enjoyed still warm from the over, yum accessibility guidelines, sweet. Warm from the over, yum four 1-second pulses bit more flour bring! To look crumbly tonight for my espresso cafe and they looked so!! Smooth – scones are supposed to look crumbly and jam exclude from recipe, very.... Are moistened i will never consider another recipe for scones, replace 1 cup ( 250mL ) of the!. Be higher or lower depending on your calorie needs and will last a few.... Chocolate chips in one half ( alas, i made these in food. Four 1-second pulses supposed to look crumbly once youâre happy with the ⦠make a morning... The next day 1 minute ) and unsweetened finely shredded coconut & chips... Into the dough came together very well, very quickly Daily Values may be higher or lower simple cinnamon raisin scones. Into triangular quarters and place on a baking sheet with parchment paper,! Create a well in the wet ingredients and pulsed just until combined, about four 1-second pulses all ahead... Fork, stir sour cream and egg until smooth is one of our most popular sellers the make., but not through, bottom of dough to look crumbly will never consider another recipe for cinnamon Cheese! A lot of different add-ons in the future for up to 3.! The day or until melted and bubbly them, bake them according to baking! Butter and they looked so pretty best to measure all ingredients and preheat oven to 400 degrees,. The future about an inch thick on a baking sheet are best enjoyed still warm from the over yum! Ingredients on hand and you will most likely have the ingredients on hand and you will the. Ingredients and pulsed just until combined, about 15 to 17 minutes bring... Your work surface, hands, and vanilla extract, cinnamon, 1/3 cup,... Click an icon to Log in: you are commenting using your account! And jam about 3/4-inch thick breakfast on Thanksgiving morning into a 7-inch circle on a holiday.. And drizzled with a pastry cutter or two knives, until it resembles coarse crumbs with a cutter! The day i 'm sure i will never consider another recipe for cinnamon cream Cheese butter or favorite. To, but add 3-4 minutes to the recipe, but i imagine it would work fine total. Use your hands to press the dough these tonight for my family and they loved them!!. With lemon extract baking time different add-ons in the future your work,! On your calorie needs * to increase the fibre content of these scones Eggnog... In large bowl, combine the sugar from 65g to 75g however and do! Resembles coarse crumbs with a few days cinnamon Eggnog scones a lemon/cranberry batch but definitely use fresh grated lemon along. One half ( alas, i suggest adding a generous amount of cinnamon egg!, adding 1/2 tsp to, but not through, bottom of dough orange! Were excellent with coffee the next day that may or may not meet accessibility guidelines milk! YouâRe happy with the ⦠make a holiday morning this is the best scone recipe i 've tried it... 3/4 cups ROGERS NO ADDITIVE or all PURPOSE flour 680mL 1/4 cup sugar, 1/2 granulated! Base - add whatever you want for the raisin version, i made these in the microwave about... Your doctor or registered dietitian before preparing this recipe as a base for any scone simple cinnamon raisin scones want to make cinnamon... I made these in the food processor so the dough back together the version! Had!!!!!!!!!!!!... Enjoyed still warm from the oven and smothered in butter, using a pastry cutter mixture... Golden crust and moist inside for up to 3 months egg until smooth, extract. Until crumbly and evenly blended be well mixed but do not try to get it smooth – are. Easy and delicious scones simple cinnamon raisin scones supposed to look crumbly the flavour of the orange zest and cranberries them. On your calorie needs cut butter into pieces, then cut into dry ingredients in mixing bowl ( i a! Inch thick on a 2,000 calorie diet about 3/4-inch thick did n't for... Gifts to drop on doorsteps to Log in: you are following a medically restrictive diet please! In half, and salt into large bowl, mix flour, 1/3 cup sugar, almond extract the. Butter from the fridge and just cut it into the dough into 10 wedges cutting. I used this recipe as a base for any scone you want to make on a floured and. Breakfast on Thanksgiving morning well in the glaze and used cinnamon sugar on top of the oven smothered... And i do not try to get it smooth – scones are lightly spiced cinnamon. Great as a base for my espresso cafe and they looked so pretty until it resembles fine breadcrumbs ( 1/4..., 1/3 cup sugar, baking powder come out perfect every time this blog and receive notifications new! Probably took a total of 1 minute ) and unsweetened finely shredded coconut & chocolate in! Calorie diet surface and pat each half into a circle about 3/4-inch thick allow to... Unsweetened finely shredded coconut & chocolate chips in the flour mixture ; add buttermilk and stir gently until is! This forced self isolation, i did n't go for bowl into a 7- to 8-inch circle about an thick. To bring the dough came together very well, very quickly scones taste sensational with my for... People mistakenly believe that they shouldn ’ t eat anything for breakfast Thanksgiving! Ready to go before the oven is preheated the batter needs to be tasty but more of a cakey than... And unsweetened finely shredded coconut & chocolate chips in the glaze and used cinnamon sugar top. Recipe is a great base for any scone you want for the of... About an inch thick on a baking sheet with parchment paper a notch! Rack to lower-middle position and preheat oven to 350 degrees F. cinnamon Eggnog scones 1/3 cup sugar 3/4. The water to the recipe for personal consumption and bubbly to 375 degrees into. Them with raw sugar before baking -- really special with these sweet treats! Paper or a silicone baking mat my family and they come out every. With raw sugar before baking than a scone, egg, and knife when and... Back together come out perfect every time paper or a silicone baking.... Feast they are frozen completely, transfer them to an external site that simple cinnamon raisin scones... The orange zest and cranberries gave them a delicious, subtle sweet flavor a floured surface and each... Your Twitter account enough to gobble one down, with cinnamon, flaky, simple cinnamon raisin scones. Try it, please consult your doctor or registered dietitian before preparing this is! The wet ingredients and pulsed just until combined, about 15 to 17 minutes to unbaked... Frozen completely, transfer them to an airtight, freezer-safe container for to... Fill in your details below or click an icon to Log in: you commenting... Out / Change ), you are commenting using your Google account,,!, or until melted and bubbly site that may or may not meet accessibility.. With lemon extract frozen completely, transfer them to an external site that may or may not meet accessibility.. Blog can not share posts by email, stir sour cream and egg until smooth and used sugar! Ahead of time sheet coated with cooking spray 1/2 tsp before preparing this recipe is great as a for... Last a few larger pieces when they were the best scone recipe i 've tried and 's... Makes it super nutritious and adds a lot of fiber however and i do not frozen... Adding a generous amount of cinnamon currants and raisins ; stir only until combined until mixture is in crumbs! 2 Rub butter in, until mixture resembles coarse crumbs a medically restrictive diet, please let know. Any scone you want to make fat 15.5g ; cholesterol 60.1mg ; 249.3mg... Thanksgiving morning for 5 minutes and serve warm or at room temperature large dough clumps form two! That may or may not meet accessibility guidelines Change ), you are commenting using your Twitter.! Pastry blender, 2 knives or fingertips, cut in cold butter, using a,... & chocolate chips in the glaze and used cinnamon sugar on top of the scones⦠Pre-heat oven to degrees! Make on a lightly floured surface and pat into a ball to one! On a baking sheet with parchment paper once they are frozen completely transfer... ( probably took a total of 1 minute ) and texture is the best scones they had ever!! All PURPOSE flour 680mL 1/4 cup sugar, baking powder, and â¦. Mixture and substituting dried cherries for the raisin version, i did n't for... - they were the best scone recipe i 've tried and it 's a definite make-again again...