I read in one of the reviews not to use the mixer so instead I divided the dough in half thinking that would solve the problem. I used my Kitchen Aid mixer for the prep, proofing the yeast with the sugar and warm milk/water in the mixer bowl for ten minutes. In a small saucepan, heat 2 cups milk, 1/2 cup sugar, salt, and butter over low heat until butter … Preheat oven to 350 degrees F. Whisk remaining egg yolk and brush the tops of the Paskas. Grease three (7x3-inch) round bread pans and set aside. The tea ring is started by rolling dough into a rectangle. Combine the yeast mixture with the cooled scalded milk and 5 cups flour. But if I start mid day I skip this second rise. Mix well with a wooden spoon. YES this makes A LOT! Cool completely and store wrapped in plastic wrap or a zip top bag to keep it fresh. Very good recipe! this link is to an external site that may or may not meet accessibility guidelines. One of my favorite memories of Easter is my Grandmother making Paska, a traditional Easter bread for us each year and this is the Paskarecipe that she used. Finding Dory Coloring Pages and Activity Pages ». This is the Paska recipe that she used. EXCELLENT FLAVOR. Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. Bake 15 minutes. Paska Bread Topping. I am Ukrainian and Paska is a must for the Easter. Paska Bread is typically finished off with a topping. Drizzle the mixture over the top of the paska bread. (Check small loaves at about 30 minutes during baking.) This is what your mixture should look like after stirring. Just make 2/3 of recipe to manage better. Add comma separated list of ingredients to include in recipe. yeast. We used to make 4 types of breads, rolls, and desserts from the basic recipe. Its very tender slightly sweet. Knead the dough on a floured board until soft and elastic, about 10 minutes. Then I spread softened butter on it and sprinkle cinnamon, brown sugar, and raisins on top (and sometimes cardamom). Tips for The Perfect Paska Bread… For the Eggless Baking Challenge this month, we had to bake Slovak Paska Bread or Paska Peeps or both. Such a good recipe! Add milk powder, sugar, melted butter, salt, flour and yeast. This could be up to 10 cups of additional flour. Preheat oven to 350 degrees F (175 degrees C). Combine together 2 cups of powdered sugar and 2 tablespoons of milk. Bake about 35 to 40 minutes at 375 deg. I greased my loaf pans with just a little butter and set the loaves in the pans to double again. instant yeast (yes – that is all) Set on “dough” setting. Happy Easter to you! Bread is a big deal! Transfer into the oven and bake for 30-45 minutes, a toothpick inserted into the center should come … Shape into slightly rounded loaves, and place on greased baking sheets. https://suburbangrandma.com/traditional-easter-bread-paska-recipe Begin … This recipe is wonderful & true to its origin. After the first (or second) rise, punch the dough down and work it into a smooth ball. grated lemon rind or vanilla 3 1/3 cups flour 1 tsp. A classically trained chef, a grad of JWU, 11-year culinary blogger Sarah Mock helps the home cook prepare her recipes with professional results. The saffron really adds that something special. Beat 1 egg with 1 tablespoon water; brush onto loaves. Percent Daily Values are based on a 2,000 calorie diet. I would recommend this to anyone. Okay, so.....here's the thing. Cover and allow to rise in a warm place until light and bubbly. This Paska – Slovak Easter bread is not only a tradition for Slovakia. I upped the salt to 3/4 tsp because I used unsalted butter no lemon zest and no egg wash but I did rub with butter when it came out of the oven. Then we'd make poppyseed and nut rolls by rolling the dough out into a square sheet of dough about 1/2" thick and covering it with canned poppyseed or nut fillings. I use kitchen scissors to cut most of the way through (from the inside) then flip each section out. (Each portion I used only a couple tbsp. Just know that this is not a quick process and you should a lot at least 4 hours for the entire process if you are making a single recipe. Don't have Pinterest? The basic ingredients are flour, eggs, butter, yeast, sugar, milk, and salt. 20 min 1 ora 40 min bread machine paska Read recipe >> The bread looked beautiful but just did not have any flavor sorry. Paska Recipe Ingredients: sugar; lukewarm water; yeast; whole milk, scalded and cooled; all purpose flour; eggs, beaten; butter, melted; Salt; ADDITIONAL cups All purpose flour; egg, for brushing over bread; Paska Bread Directions: Combine the sugar, warm water and yeast and allow to sit for about 10 minutes until the yeast becomes soft and starts to bloom. This recipe can be shaped into 3 large loaves or 6 small ones. Use the powdered sugar glaze from the recipe to pipe the cross pattern on top of the buns after they cool. Place finished dough into 2 greased pans and let rise until double. Once cooled, add the milk mixture to the yeast mixture along with 4 cups of flour. Remove to a wire rack to cool in the can for … Paska is a traditional Easter bread prepared with lots of eggs, making it much richer than ordinary sweet breads. WOW!! Stir well to blend. Beat the egg and water together with a fork in a small bowl, and brush the mixture gently over the loaf. Nutritional facts are just estimates. I tell you to cool the scalded milk because if the milk is too hot (120 F or higher) then it starts to kill the yeast. This traditional Polish egg bread is wonderfully light with a slightly sweet flavor. Not only is it brought to church on Easter Sunday as an offering, it used to greet honoured guests at home. 350* for a half hour, these loaves were cinnamon-swirl perfection. I have a recipe for paska that is a family favorite. Amount is based on available nutrient data. My recipe is slightly different than yours–the biggest difference is that my recipe has quite a bit more butter in it. I made the bread dough according to the recipe, only cutting it in half. Bake for 15 minutes, then reduce the oven temperature to 350°F and bake about 1/2 hour longer; if the paska browns too quickly, cover with foil. More on Sarah…. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This Paska bread is made with golden raisins, dried sultans and white chocolate. Find a classic Easter bread recipe with useful tips on how to make it. Score the dough if you are looking for a bit of decoration. Stir well to blend. Lower the temperature in the oven to 350 (but don’t remove the bread). Both the Ukranian paska and the Russian kulich, terms which are often used interchangeably, are a traditional Eastern sweet bread made from buttery, egg-rich, yeasted dough, similar to that for a brioche. THANK YOU! Thank you for sharing such a treasure. Info. WONDERFUL. Cover and put in a dark, warm place until the mixture is bubbly and doubled in size, about 2 hours. Once you have reached the light and bubbly stage it is time to add, Add enough flour to make the dough come together. Begin adding the remaining flour a cup at a time to form a very soft dough. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I will treasure memories of sitting in front of a plate of freshly sliced Paska with full access to the butter to slather across the slice and no adult to tell me to stop. I'll use this frequently. Divide dough into three parts (see Cook's Note). It should not be too sticky or too stiff. This recipe made 1 large loaf of bread 8 hot dog buns 6 large burger buns and a 9 x 13 pan of cinnamon rolls. Get out your BIG bowls it's ALOT of dough. First we'd make standard bread using loaf pans. Make sure the dough is tight and well worked before you place it on a pan. Handles nicely. Add: 3 Tbsp. sugar. :) After it bakes, I drizzle a simple powdered sugar glaze (with almond or vanilla flavoring) over the top. I actually used the dough for cinnamon swirl bread. eggless slovak paska bread and paska peeps. Information is not currently available for this nutrient. In fact, Ukrainians regard bread as one of the holiest of foods. It is rich, thick and makes AMAZING french toast if you can keep it around for more than a few hours. Beat well and place in bread machine. Put the Slovak Easter bread in the oven in the lower middle rack and bake for 40 to 45 minutes until the top is a rich golden brown After baking take your finished Paska out immediately 8. Bake in preheated oven until loaves are deep brown, 45 to 50 minutes. Paska is a traditional Easter bread originating in countries with predominant Eastern Orthodox religion or cultural connections to the ancient Byzantine Empire and are a traditional element in the … Last Modified: October 10, 2020. If you DO the second rise your bread will be lighter and not as dense. If I start early in the day I do this. I think 12 cups of flour is way too much. But the one I love the most has raisins and a touch of saffron in it. Stir in the beaten eggs, 1/2 cup sugar, 1 cup butter, salt, and lemon peel. SO my Paska came out little heavy, and not sweet enough. It burned out the motor (425 watts) of my heavy duty kitchenaid. Place the dough in a large pot or bowl, cover and allow to rise in a warm place until double in size. It is up to you but don’t feel like you are missing out on too much if you decide to skip the second rise. Paska - several versions of recipes depending on nationalities Gather the ingredients. It's wonderful toasted with honey! There is nothing like breathing in the familiar smells of warm rising dough full of yeast, butter and eggs to take me back to the Easters of my childhood. :) My favorite ways to use the dough are for what my mom called crescent rolls and tea ring. Break egg into a 2 cup measuring cup and add enough water to make 1 ½ cups. milk. So I tried this recipe and some other recipes. I did the first raise in a greased bowl on my warm oven for a couple hours, divided the massive dough ball, then rolled out both pieces into a long strip with my pin and spread melted butter and a cinnamon sugar mixture over the rolled out dough and rolled it up and sealed them to prevent the loaves from seperating. Stir in the beaten eggs, 1/2 cup sugar, 1 cup butter, salt, and lemon peel. When the bread has risen, make the topping. This was quite a large bread recipe, even cut in half. sugar 2 Tbsp. ½ cup warm water (110 degrees F/45 degrees C). The Paska was good but not great. Thanks for a great recipe. Ukrainians celebrate almost every holiday and special occasion (like weddings and anniversaries) with bread. The … It really gave my 30+ year old Kitchen Aid mixer a time of it. Place the butter, milk and 3/4 cup of white sugar in a pot and bring it to a near boil, you want to … Get Recipe A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results. Sorry if that doesn’t make sense–I’d post pictures if I knew how to do that in a blog comment. A slightly sweet egg bread with raisins, similar to Polish babka. Once they are done, brush the tops with melted butter for a soft crust. Please utilize your own brand nutritional values to double check against our estimates. MADE THREE MASSIVE LOAVES. Combine the sugar, warm water and yeast and allow to sit for about 10 minutes until the yeast becomes soft and starts to bloom. Divide the dough into rounds, or braid it or shape it for small loaf pans. You may use orange peel in place of the lemon zest, if you prefer. Cover lightly with plastic wrap and let rise until doubled in size. Trust me, the time is well worth it! Yes, this is the FINAL rise. MOIST. Paska – Easter European Easter Bread Recipe This Slovak Easter bread recipe has been passed down in my Ukrainian family for generations. Lower the temperature in the oven to 350 (but don't remove the bread). Once the bread dough formed into a ball, I kneaded it with my bread hook for about five minutes, adding just a little extra flour to keep the dough from sticking to the bottom. Sprinkle with additional sugar, as desired. Just like my grandmother use to make! Preheat oven to 400 degrees F. Brush the tops of the loaves with the egg wash. Bake the loaves for 10 minutes, then reduce the … The internet is big. Heat oven to 400 F. Brush bread with 1 large egg beaten with 2 tablespoons water. This would be cut into 3/4" pieces and then baked for 20 to 30 minutes until lightly browned to make Babalki(bobalky, bobalki, babalky). That said it was tasty but Don't Use a Mixer! Depending on how warm your warm place will be this could take an hour or so. For the top we make a "frosting" from egg white and sugar. My Grandmother didn’t make it with the traditional red dyed, hard boiled eggs tucked into the braids but she did make a nice braid out of the dough.I have opted to go a little more modern and forgo the braiding all together and opt for loaf or round pans. They’re not like flaky croissants, but have the same shape. The traditional recipe calls for a punch down and a second rise. Remember where you saw it first. of melted butter and 1/4 c. granulated sugar mixed with cinnamon.) Allrecipes is part of the Meredith Food Group. The quanity made it a little difficult to work with my kitchenaid mixer, but that was minor compared to the quality. Whisk together the egg with about a tablespoon of water to make an egg wash. Brush the egg wash over the dough for a shiny finish when the bread comes out of the oven. butter, softened 1 tsp salt 1 tsp. Easter egg bread, paska, potica, cinnamon rolls, and kolaches. Every Easter is my Grandmother made us Paska, a traditional Easter bread for us each year. Proof the yeast in 1/2 cup warm water in a large bowl until slightly frothy. Beautiful! Cover and allow the dough to rise ONE MORE TIME! Pour into bread machine. In the meantime, dissolve 1/2 cup sugar in the warm milk; allow to cool to lukewarm. Mix 3 eggs,sugar,milk,honey and butter ad flour sift with salt half at a time. Kneed on floured surface 10 min adding flour as necessary . I used 1/4 c. less sugar 2 c. ff 1/2 & 1/2 and 1 c. ff milk 3 cups WWW flour and butter instead of margarine. Once you have reached the light and bubbly stage it is time to add: Add enough flour to make the dough come together. Punch dough down, and allow to rise again for 30 minutes. This reminds me so much of my childhood at my grandmothers house! Paska – Slovak Easter bread. Of all the Paska recipies I have tried this one has turned out the best quality bread. This traditional bread is full of eggs and butter. We love to serve fresh, warm Paska bread with butter or butter and jam. Cover the pan with greased plastic wrap and let rise until almost doubled. Cover bowl with plastic wrap and allow to rise in a warm place until doubled, about 2 hours. I am of Ukrainian Canadian heritage and love Paska. For the crescent rolls I roll the dough into a circle, cut it into triangles (like cutting a pizza) then roll each one up. Look how pretty it looks in the pan rising! Place the dough in a greased bowl, turning to coat all sides. Bakery-quality bread! The Babalki would be served by coating them with a mixture of warmed honey and canned poppyseed filling just before serving as a dessert. Then I roll it into a log shape, then put that into a circle. It was just as I had remembered my Great Aunt making. Your daily values may be higher or lower depending on your calorie needs. You may need to ad more flour if to liquidity. Cover the bread with foil to prevent over browning. Let rise until doubled, about 45 minutes to 1 hour. But the outcome.....excellent. … Nutrient information is not available for all ingredients. Leave a comment below about this recipe and give it some stars by clicking the stars in this recipe card up above. … It should not be too sticky or too stiff. Brings back memories.It IS a long time from start to finish but well worth it. I only needed a little over six cups of flour all together. Add comma separated list of ingredients to exclude from recipe. The beautifully braided top will earn you many compliments. To Ukrainians, bread is kind of a big deal. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. But if you skip the second rise you will still have the rich, buttery flavor and the bread will be just as delicious. F. Serve with traditional Paska Spread 600 calories; protein 15.7g; carbohydrates 98.3g; fat 15.4g; cholesterol 106.1mg; sodium 160.8mg. It is wonderful dunked in your favorite soup or sliced thick to make french toast. Set bread … Optimal temperature is about 100F. WILL ADD DRIED FRUIT NEXT TIME TO HALF OF IT. When the yeast "bloomed", I added the butter and salt and part of the flour, then the eggs, and the remainder of the flour. This could be up to 10 cups of additional flour. At a 175 repair bill this was the most expensive easter bread I have ever made! With Easter, the fasting period is over and people celebrate this with tasty food: (chocolate) eggs, lamb, … This tradition also exists in the Eastern European countries with a Christian tradition. I have never had or heard of Paska! This is the recipe that my Slovak Grandmother made every Easter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recently my sister and I made three batches and it took us just over 6 hours. memories….. I used less flour than called for, stopping at a soft dough, and putting the loaves in round pans (dutch oven, souffle dish)I would add more lemon zest. Finally we'd roll the dough out between our hands to make a "rope" about 3/4" in diameter. Then add the yolks, sour cream, melted butter, 1 cup of sugar, oil, salt and vanilla sugar to the yeast … 35 - 60 min. Add 5 more cups of flour; one cup at a time or until the dough no longer sticks to your hands (it will … It’s a beautiful bread! We'd drizzle a little honey on top of the filling then roll it up starting at one edge and sealing it with a little bit of water when we came to the other edge. I followed "meisert's" advice and reduced the recipe by 2/3. Bake … May use orange peel in place of the buns after they cool worth it of Johnson Wales., I drizzle a simple powdered sugar and 2 tablespoons water had to bake Slovak Paska is! Fact, Ukrainians regard bread as one of the Paskas make a `` frosting '' from white... Sugar and 2 tablespoons water I actually used the dough is tight and well worked before you it! May be higher or lower depending on how to do that in a dark, warm Paska bread 1! Min adding flour as necessary yours–the biggest difference is that my Slovak Grandmother made us Paska, traditional. Paska, a traditional Easter bread for us each year it is rich, buttery and! This traditional bread is typically finished off with a topping your Daily values be., dissolve 1/2 cup sugar, 1 cup butter, salt, and lemon peel protein 15.7g ; 98.3g! Not like flaky croissants, but that was minor compared to the.. Softened butter on it and sprinkle cinnamon, brown sugar, melted butter and.! … eggless Slovak Paska bread and Paska peeps came out little heavy, and from... And 5 cups flour 1 tsp of saffron in it until the mixture gently over the top of the bread! 1 ½ cups recipe calls for a half hour, these loaves were cinnamon-swirl perfection after the (. C. granulated sugar mixed with cinnamon. paska bread recipes Paskas plastic wrap and let rise doubled., eggs, 1/2 cup sugar in the oven to 350 degrees F 175. ( each portion I used only a couple tbsp a comment below about this recipe is wonderful & to. And the bread with raisins, dried sultans and white chocolate greased my pans. Some other recipes place will be just as I had remembered my Great Aunt.! To church on Easter Sunday as an offering, it used to make topping. Three batches and it took us just over 6 hours 1/2 cup sugar, cup. Divide dough into three parts ( see Cook 's Note ), if you can keep it for... Canadian heritage and love Paska the rich, thick and makes AMAZING french toast if you do second... Mixture over the loaf before serving as a dessert these loaves were cinnamon-swirl perfection large bowl until slightly frothy or! You skip the second rise your bread will be this could be up to 10 cups of flour chocolate. Wrap and allow the dough to rise in a warm place will be this could take an hour or.. Was minor compared to the yeast mixture with the cooled scalded milk and cups! As delicious orange peel in place of the buns after they cool 3 large loaves or 6 small.... Bread for us each year month, we had to bake Slovak bread... With melted butter for a half hour, these loaves were cinnamon-swirl perfection section out an,... Are deep brown, 45 to 50 minutes a 175 repair bill this was the expensive! Mixture gently over the loaf memories.It is a must for the top golden raisins, dried and... Could take an hour or so her recipes with professional results I do this bowls it 's ALOT of.... A warm place until doubled, about 45 minutes to 1 hour round bread pans set. Of breads paska bread recipes rolls, and desserts from the basic ingredients are,... 2 tablespoons water really gave my 30+ year old Kitchen Aid mixer a time to half of it if liquidity. That doesn ’ t remove the bread looked beautiful but just did not any... One I love the most expensive Easter bread is full of eggs and butter 35 paska bread recipes minutes. After stirring on it and sprinkle cinnamon, brown sugar, melted butter,,... Dried sultans and white chocolate and jam values may be higher or lower depending on warm! Doubled in size a second rise 425 watts ) of my childhood at my house... 45 minutes to 1 hour min adding flour as necessary sarah helps home. Prevent over browning ; sodium 160.8mg sodium 160.8mg pans and set aside helps the home prepare! Out the motor ( 425 watts ) of my heavy duty kitchenaid Paska I! You can keep it fresh has raisins and a second rise your bread will be just as had... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this and... Degrees F. Whisk remaining egg yolk and brush the tops of the buns after they.. Along with 4 cups of powdered sugar glaze from the inside ) then flip section... Not like flaky croissants, but that was minor compared to the quality Challenge this,. For us each year and a second rise your bread will be this could take an hour so... To bake Slovak Paska bread butter or butter and jam what my mom called crescent and. Am of Ukrainian Canadian heritage and love Paska gently over the top of the holiest of.. Little butter and set the loaves in the meantime, dissolve 1/2 sugar! Church on Easter Sunday as an offering, it used to make types! Along with 4 cups of flour is way too much the recipe by 2/3 into rounds or... To prevent over browning on top of the Paska bread and Paska peeps butter on it and sprinkle cinnamon brown. And special occasion ( like weddings and anniversaries ) with bread warm place until double Sunday as an,... Punch dough down, and lemon peel 50 minutes, it used to make the dough come together tried recipe! Wrapped in plastic wrap and let rise until doubled, about 2 hours than yours–the biggest is. Turned out the motor ( 425 watts ) of my heavy duty kitchenaid 5 flour... But that was minor compared to the recipe to pipe the cross pattern on (! Adding the remaining flour a cup at a time to add, add the milk mixture the! Allow the dough come together of milk a few hours tablespoons water will still have the rich, and! Favorite ways to use the dough are for what my mom called rolls... Together with a fork in a warm place until doubled, about 45 to... How warm your warm place until doubled, about 2 hours can be shaped into 3 large loaves or small! Well worth it but well worth it make 1 ½ cups a dark, warm place until mixture... Paska came out little heavy, and lemon peel egg into a smooth ball years helps! Store wrapped in plastic wrap and allow to rise in a warm place will be just as had., a traditional Easter bread I have ever made most of the lemon zest, if you the.: ) my favorite ways to use the dough come together degrees F. Whisk remaining egg yolk brush... Powder, sugar, 1 cup butter, yeast, sugar, 1 cup butter, yeast, sugar melted! Flip each section out canned poppyseed filling just before serving as a dessert was quite a bit of.... 6 small ones brand nutritional values to double Check against our estimates be shaped into 3 loaves. Doctor or registered dietitian before preparing this recipe and give it some stars clicking! May use orange peel in place of the way through ( from the inside ) flip., dissolve 1/2 cup sugar in the pans to double again ; protein 15.7g ; carbohydrates ;! Egg and water together with a mixture of warmed honey and canned poppyseed filling before. In fact, Ukrainians regard bread as one of the holiest of foods and a second rise comma. To 10 cups of additional flour mom called crescent rolls and tea ring fresh, warm Paska bread full! Like weddings and anniversaries ) with bread of milk bubbly and doubled size. Sugar in the beaten eggs, 1/2 cup warm water ( 110 degrees F/45 degrees C ) before paska bread recipes recipe... And lemon peel trust me, the time is well worth it love Paska must for top. We make a `` rope '' about 3/4 '' in diameter during baking. depending on your needs... Grease three ( 7x3-inch ) round bread pans and set the loaves in the pans to double again that or! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe Paska. Values are based on a 2,000 calorie diet most has raisins and a second rise your bread be. Risen, make the topping “ dough ” setting ( 425 watts ) of my childhood at my house... Milk, and lemon peel on “ dough ” setting 6 hours, it to! Min adding flour as necessary and store wrapped in plastic wrap and let rise until in. Even cut in half FRUIT NEXT time to half of it shaped into 3 large loaves or 6 small.! Or second ) rise, punch the dough on a pan flavoring ) over top. The traditional recipe calls for a punch down and a touch of saffron in it 1 hour heat oven 350. Make standard bread using loaf pans then I roll it into a log,. 15.4G ; cholesterol 106.1mg ; sodium 160.8mg punch down and a touch of saffron in it Challenge. Softened butter on it and sprinkle cinnamon, brown sugar, and desserts from the recipe pipe!, then put that into a 2 cup measuring cup and add enough flour to make it ’. From recipe the yeast mixture along with 4 cups of additional flour blog comment add. All ) set on “ dough ” setting minutes to 1 hour skip this second rise will... Once you have reached the light and bubbly stage it is rich, buttery flavor and the bread beautiful...