Delicious as a gluten free sandwich bread, toasted and buttered, or enjoyed plain as-is! Thank you so much for sharing your ingredient substitutions and amounts – this will be incredibly helpful for us and for others in the community. I had to put it in the fridge before I sliced it to avoid some crumbling. Gorgeous. Hi Daisy, a few other people have made this recipe with substitutes for the coconut oil: light olive oil and/or sunflower oil seem to have worked out well for them! Worked very well. It could be due to a difference in the ingredients, and certainly it would be affected by how long your bread ended up needing to bake in your oven as you mentioned. They should not be cooked. In general, the yogurt acts as a fat substitute and providing moisture. By clicking sign up, you agree to our terms of service and privacy policy. You could certainly give it a try, though you may have to adjust the ingredients a bit to get it to work just right. Tip the pan back and forth to coat the sides and bottom with oats. Whether you live a gluten free lifestyle or are just looking for a healthier, whole grain bread, this gluten free oat bread recipe is sure to satisfy! Remember: no yeast, low protein flour and no knead means no gluten was developed, which also means Generously grease a 9x5 inch loaf pan with butter. I hope this can help somewhat, and hope to get back to you about the measurements! Also, it could be an issue with the bake time/temp, depending on your oven and where you live – sometimes overcooked bread turns out crumbly! Can I line with par Gabe to stead of spraying and using foil? This sweet greek yogurt lemon bread can be eaten alone or with a glaze. Plus, oat flour has an incredibly light, fluffy texture that makes it hard to believe this honey oat bread is gluten free…. Gently stir the yogurt mixture into the flour mixture until JUST combined but not overmixed as minimal mixing results in a light bread. When savory cornbread meets sweet pumpkin, you’ve…. It crumbles apart. And I tried not to over-mix when I added the dry and wet ingredients together. Vegan yogurt, just like cheese is something you might often need for your favorite recipes, as I did, so I made a decision to learn how to prepare them on my own. Aaaaaand we’re back with another one-bowl quick bread! Hi Ronel, thanks for trying out the recipe and giving us your feedback! Over the last year, my Honey Oatmeal Bread recipe has EXPLODED with popularity. It might work, but you’d have to be willing to experiment a bit to find out! A couple months ago, I posted The Best Gluten-Free Banana Bread Recipe , and you guys ate it up! Your email address will not be published. For more egg substitute tips check out my, The Last Sourdough Starter Guide You’ll Ever Need, Gemma's Triple Grands (Cookie Cupcakes With Cheesecake Filling), If you have no all-purpose flour, you can use 1 1/2 cups of whole wheat flour in place of it, Out of whole wheat flour? I added some diced dates and tea spoon of cinnamon. I used my food processor to grind my own oat flour. The honey does complement nicely. From start to finish this is all done by hand. Transfer to a wire rack and allow to cool completely before slicing and enjoying! I added some diced dates and tea spoon of cinnamon. Ingredients. Hi Erica, we’re so glad to hear you’re loving this bread!! The flavour was lovely but the colour and texture did not resemble your bread ( as I had to leave it in for longer to cook in the middle) . So sorry we can’t be more specific or helpful – baking recipes are tricky!! Bake 40-45 minutes, until golden brown and a toothpick comes out clean. I have baked the bread again and it came out perfectly. You want to grind so that your oat flour is very fine. And while you could possibly use brown sugar instead of honey, we wouldn’t recommend substituting a sticky sweetener for a granulated sweetener – again, at risk of changing the texture/chemistry. Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Glad it turned out tasty . Also, it could be an issue with the bake time/temp, depending on your oven and where you live – sometimes overcooked bread turns out crumbly! Just put myself on a liver detox so no cakes, biscuits, sugar, fat. Required fields are marked *, For those who are dairy-free or want to replace the yogurt. Homemade gluten free bread doesn’t get much easier than this, folks! No-Knead Oatmeal Bread: Freshly baked bread is a far superior experience compared to commercially produced bread with all those additives and preservatives. That recipe has raving positive reviews in the comment section and on Pinterest. This healthy banana bread recipe is fun and easy to make using quick oats. This will give it a lighter, finer texture and help the bread hold together. 2 … That’s fantastic! I lack the patience necessary to work with yeast. Oat flour bread might be better tolerated. This time of the apple [cinnamon] oat variety. Substituted Apple sauce for the egg turned at great, That’s great to know! The bread was still gooey inside and crusty on the outside. This allows the oats to hydrate and just blend in better to your bread. Thank you. Seriously, it’s LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. A lot of you are taking this newfound time to perfect your bread-making skills, which I’m all for. I’m out of coconut oil at the moment, but I do have a bottle of an olive/canola/grapeseed oil mix. A great method of making oatmeal without actually turning on the heat, overnight oats do not need to be cooked by adding a liquid and being placed on the stove or any other source of heat. because i didnt do that. In a large bowl, mix together the flour, oats, baking powder, baking soda, salt, sugar, yogurt and … No cook oats actually taste good with water, just make sure to have flavorful yogurt and toppings that will help to balance the bland taste. The result was that my bread came out sticky and crumbly. Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! I also noticed that pieces of dough (kind of orzo shaped) rolled off the bread when I tried to slice it. You can store the leftovers in an airtight container for around 3 days at room temperature or in the refrigerator for up to 7 days. Store the bread at room temperature for 3 days or keep refrigerated for up to a week. Is it okay to substitute the whole wheat flour with Odlum’s coarse whole meal flour? Full fat canned coconut milk for the 3/4 milk and for the yogurt I used 1/2 coconut creme 1/2 full fat Coconut milk. My grandaughter is allergic to coconut. Your instinct to put it in the fridge is a smart one, that’s a great way to help this gluten free bread’s texture! I made this bread yesterday and unfortunately used too much Coconut Oil, I measured the oil while it was still solid and then melted it down. 1/3 cup butter or shortening. In fact, it continues to be the third most visited recipe on my site. 3-4 tbsp milk or almond milk . Which makes this no-knead honey oat bread perfect for toast, sandwiches and … Finally, after blending your oats and sifting your flour, THEN measure out the 2 1/3 cups of oat flour that the recipe calls for. It came off on the knife. Please let me know! Made this and it turned out perfectly! This bread tasted delicious. I rotated it halfway through cooking and it cooked for an hour. Although our bread recipes are often works in progress, we haven’t gotten much feedback about the bake time being an issue for this recipe – the gas oven could indeed be part of the problem! Best oat bread ever! Thank you so much for giving it a try and for sharing the awesome feedback . This is the first time I’ve ever made bread and it’s a success! Crumbly bread may be a result of those wet ingredients not distributing evenly! 4. For the next time you bake the bread, yes, it is best to measure the coconut oil from melted. 1 tub of Glenisk Organic Low Fat Natural Yogurt 500g. The bread is so delicious! >. Thank YOU for giving the recipe a try. When we made this recipe, we used a pre-made oat flour from Bob’s Red Mill, and measured 2 1/3 cups somewhat packed. If using the egg replacement and finding the inside of the bread to be sticky, you may want to try baking the bread for a bit longer, or covering it with a foil tent for a portion of the bake time to help the heat penetrate into the center of the loaf. Easy Gluten Free Bread Recipe Without Yeast & No Bread Machine Sign me up! Safe to store in pantry/on countertop at room temperature, or store in the fridge for maximum freshness. The honey does complement nicely. ), a little handling of the dough and with minimal effort, the result is fresh bread – you baked yourself! Which makes this no-knead honey oat bread perfect for toast, sandwiches and snacking. Unfortunately we haven’t tried this recipe in a bread machine so we can’t say for sure how it would turn out, or how you’d have to adjust the cook time/temp in order to bake it in your machine. BUT, I have taken the U.S. measurements from above and converted them into metric measurements, using a combination of standard conversions as well as measurements provided on the product packaging of ingredients we frequently use in the Mind Over Munch kitchen. If you’re a Weight Watchers member each slice is 6 SP if you slice the loaf into 14 pieces. We are gluten free and my little girl seems to get stomach upset from rice flour. The rolled oat for the wet ingredieant in your recipe; is that cooked oat? Share a photo and tag us — we can't wait to see what you've made! There’s a fine line between perfectly-mixed and over-mixed unfortunately… I’ve definitely struggled with that in making homemade bread recipe, but it’s gotten easier to gauge as I’ve done it more! In addition to all-purpose flour, this oatmeal bread is made with just 1/2 cup of whole wheat flour and a rolled oats, which boost the fiber content while giving the bread a little heartiness. Will be reading more of your recipes. Wow this is amazing information! I like to slice it and freeze it and then I have bread ready for toast in the morning. Hello, thank you very much for the metric measurements you sent me on the 10 August. 2 cups non-instant rolled oats. This will be my new staple bread recipe. Hi there! In a medium bowl, mix together all of the wet ingredients — including the rolled oats. Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in … Place yogurt, beaten egg and treacle in a mixing bowl and stir well. Slice and freeze it and have it ready to go for toast in the morning, Allow the bread to cool completely before cutting. Preheat oven to 350°F (180°C). In general, the yogurt is acting as a fat substitute and providing moisture. Spend just a few moments on Instagram or Pinterest food feeds these days and I bet you'll see a few, if not many, pictures of homemade bread. Registration confirmation will be e-mailed to you. You don’t NEED gluten to enjoy deliciously soft homemade bread. Hi, thanks so much for trying the recipe! Sift the flour, baking powder, and salt together in a large mixing bowl and whisk well. I had to eat it with a fork because it wouldn’t hold together. Preparation. Kind of high, but I’ll do without my chips to eat a slice of this with my turkey for lunch. For extra decoration, I top my bread with a few more rolled oats. Gluten, sugar, egg and dairy free baking can indeed be a tricky process! You may have noticed that I don’t share a lot of homemade yeast bread recipes here. Or, consider covering your bread with a foil tent for for the first half of the bake time – this can help the heat to penetrate through to the middle of the bread so it cooks through more evenly. Grease a 9×5 inch loaf pan with butter and set aside. Apr 22, 2016 - This healthy banana bread is filled with good-for-you ingredients. Simply blend rolled or quick oats, and I also recommend sifting your flour for this oat bread recipe. Spoon batter into prepared baking pan and top with old fashion oats and ground cinnamon. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. But it had no stability. 2⅓ cups oat flour 2¼ tsp baking powder ¼ tsp baking soda 1¼ tsp salt 1 cup rolled oats ¼ cup coconut oil 1 cup plain yogurt 1 egg ¼ cup honey ¾ cup almond milk, or milk of choice 2 Tbsp rolled oats, for topping (optional). In large bowl, combine milk and 1 cup oats; let stand 5 minutes. Then cut into eight equal pieces. The truth is, I’m lazy. Delicious! Those orzo-shaped pieces of dough that were rolling off may indeed be due to your flour having a slightly thicker or more particulate texture. Thanks for giving it a try and for sharing your feedback! Not only do you not need a bread machine to make this bread, but you don’t even need an electric mixer. Thanks for giving it a try happy to have you here! Was it dairy free? Coat an 8-by-4-inch loaf pan with cooking spray. No proof time- No, and that's why it's called "quick" bread. Very tasty though. THANK YOU from the bottom of my <3. Just had a delicious slice of your awesome Gluten Free Honey Oat Bread ! I live in the uk and the measurements are different to those in the US. It was a little crumbly but I was pretty much expecting that. Instead, you simply mix the kitchen-staple rolled oats with the liquid and other ingredients and leave it in the refrigerator overnight. This recipe is very simple. This time of the apple [cinnamon] oat variety.. Not sure it would work without it! I found this recipe for a sweetish bread and I had all the ingredients. Would love to know how the recipe turns out whenever you give it a try . The best option is to blend up your oats (maybe 2 1/2 to 2 3/4 cups, to be safe) and then SIFT your flour – this will give it a lighter, finer texture and help the bread hold together. But, with its hint of sweetness, I think this honey oat bread is begging to be French-toast-ified…. I made this recipe since I have been in quarantine over a month due to the coronavirus and can’t go out to the store to buy flour so I am using the oats I have. We’ve unfortunately only tested the recipe using the U.S. measurements provided above. Oatmeal Bread. Hi there, the yogurt in this recipe is important for the texture of the bread, and for the chemistry of the recipe to help the bread to rise. Or, if you’re able, use a storebought oat flour for the finest texture. Do you have any suggestions that could make this my go to bread? This gluten free bread recipe definitely turns out best when made with the egg and the yogurt! 1 egg. Love this recipe ! Flourless Oatmeal Banana Bread made oil-free, dairy-free, gluten-free AND refined sugar-free! Do you perhaps have the metric measurements for this recipe? Unfortunately we haven’t tried making this recipe with a substitute for yogurt, so I can’t speak to what your best option would be. My Hearty No-Yeast Bread recipe is the one you need right now, featuring ingredients you most likely already have on-hand and ready to use in your pantry. Another factor to consider is allowing the bread to cool completely before removing it from the pan. A healthy bread recipe that is easy to make. Hello, thank you very much for this delicious tasting bread. Or, potentially increasing the number of eggs (although I’m more hesitant about doing so in this recipe…). In a medium bowl, mix together the oats, yogurt, milk, oil, honey, and egg until well blended. It’s wonderful to know that this recipe works with regular milk and olive oil, always best to make use of what you like and what you have on hand. This one bowl Greek yogurt apple oat bread is made without butter or oil, but so tender and flavourful that you’d never be able to tell it’s healthy! Great For. In other baking recipes, some possible substitutions would be using applesauce, mashed banana, or even pumpkin puree instead. Perfect with butter (for husband) or plain almost like a scone. But, oats are a fiber-filled and naturally gluten free alternative! 3. In a separate large bowl, stir together all of the dry ingredients. I’m out of honey. THANK U GEMMA ..MADE.THIS AND TOASTED ..U WERE RIGHT IT IS AWESOME I ADDED.CINNAMIN AND SUGAR OVER BUTTER..WHAT A WONDERFUL FLAVOR MEDLEY..TWO THUMBS UP. Then, whisk together maple syrup, eggs, mashed bananas, and unsweetened vanilla almond milk. What could I use instead of the yogurt, to make the bread dairy free? In another bowl, beat the egg, yogurt, honey, and oats together until well blended, before adding in the almond milk. Serves 10 Servings. I can’t do dairy so I changed it up a little. In a large bowl, combine oatmeal, flour, baking … Clean, VEGAN Gluten Free Pita Bread Recipe – Only 6 Ingredients! But something didn’t work right and I’m hoping you can help. Start off by preheating the oven to 375 degrees Fahrenheit and lining a loaf pan with parchment paper. But it really isn’t oatmeal, the cooked breakfast cereal, although there are lots of oats in this oat bread, up to two cups of oats. Not sure if it need more time to cook. I made a simple vanilla bean glaze and topped it with unsweetened coconut flakes. Thank you . Hi again, Ronel. Here’s what the dough looks like after the dough cycle is finished. Substitute overnight oats with water instead of almond milk if the banana yogurt is too creamy for you. Set aside. Add dry mixture into the wet to combine, but don’t over-mix. all purpose flour, milk, yogurt, oats, bicarbonate of soda, sunflower oil and 2 more Fruits, Oats and Almonds Bread Ananás e Hortelã salt, oat flakes, ground cinnamon, agave syrup, almonds, grated coconut and 12 more Actually, my wife asked me to make more loafs for the week- no problem, besides I love to cook, I also loved this bread… not to mention, wife is happy-life is happy :). Irish Soda Bread with Yogurt is quick & easy to make using only handful of simple ingredients. (or you can purchase fine oat flour.) Add milk and stir to integrate. I already added this to my recipe box and am so grateful to you for this! Thanks so much for your feedback, we appreciate you! Set aside. Generously grease a 9x5 inch loaf pan. It does seem however that when people rushed to the stores to stock up on essentials for a few uncertain weeks ahead they also cleared the stores of dried yeast! Which oil is a good replacement for coconut oil? There are pretty much always bananas in our kitchen. All rights reserved. We’re so happy to know that it turned out well for you take care! Hi Niki, we used a metal pan to bake this bread, which is what the procedure/bake time is based on. I would of added raisins but I was doing it for a teenager. We have 3 gluten free bread recipes that are all delicious but they all involve eggs. So simple to make (ground my own rolled oats to flour) No uncooked lumps, not crumbly. I used a blend of g/f oat and cassava flours. Mixing too much or for too long might result in a less fluffy/more dense texture, which turns out crumbly when sliced. Congratulations for a new member in your family. This hearty No-Yeast Bread is an incredible quick bread recipe that doesn’t require yeast and it can be made in minutes without a machine needed. In terms of the egg replacement, we actually haven’t tried making this as an egg-free bread, so that could also be contributing to the texture difference! https://www.jamieoliver.com/features/easy-no-yeast-bread-recipes Thanks! I cooked it in a electrical stove, in a glass bread pan and at 350 for 45 minutes. In a large lidded plastic container, add your water, yeast, and salt. A couple months ago, I posted The Best Gluten-Free Banana Bread … This oat flour bread satisfies all those senses and desires. Yes, some crumbliness is to be expected, but it sounds like a tasty success . Line a 9×5-inch loaf pan with foil and spray with cooking spray. Thanks for the recipe, it turned out just the way it “should”. I love toast for breakfast so I slice it before it goes into the freezer and then I toast from frozen. I switched out about 1/3 of the oat for cassava. I have a gas oven, and wonder if that may be the problem? Old-Fashioned Oatmeal Bread - The First Kind BreadMan Talking warm water, honey, oatmeal, salt, dry yeast, whole wheat flour and 1 more Anadama Oatmeal Bread (bread machine) Food.com milk, molasses, whole wheat flour, boiling water, butter, bread flour and 5 more More space in the kitchen Thanks. In place of flour it uses old fashioned oats. Set this mix aside for at least 45 minutes to allow the oats to hydrate. I love the slightly sweet quality and the crumbly texture. Hi Bold Bakers! This is just my best approximation I hope it can be of some use to you! If it’s not non stick then line it with parchment paper. Greek Yogurt Banana Oat Bread - so soft and tender that you'd never be able to tell it's made without any butter or oil. Hi Anne, so happy to have you here! In a separate large bowl, stir together the whole-wheat flour, all-purpose flour, baking powder, baking soda, and salt. Texture - It doesn't have that typical chewy bread texture that a yeasted bread would have. Turn the dough out onto a board, punch down, and knead for about 15 seconds. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! This bread is fluffy and moist and can easily be made gluten free. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! I am dairy free, what would be a good substitute for the yogurt? so i did it as the recipe instructs and it turned out crumbly, found it difficult to slice even though i put it in the fridge to firm and used a bread knife. Hi Nora, I’m sorry to hear that this recipe isn’t turning out as expected. Simple! An easy quick bread, this banana bread recipe with oat flour is made in minutes. When ready, remove the finished bread from the loaf pan and set aside to cool completely before cutting. So I thought I’d mixed everything well. I also used the Orgran Gluten free Egg Replacement product and should have used warm water to mix it instead of cold water and it didn’t congeal properly. Hi, me again. I would of added raisins but I was doing it for a teenager. I don’t have whole milk, so which would be better to use for the bread, almond milk or oat milk? Nutrition 117 Calories. No refined flour (oat flour only), butter or dairy! We put plain greek yogurt and banana on it for breakfast.. Yum ! I’m almost out of my Schar’s GF bread so I thought I’d give this recipe a try. Coconut oil is a bit different that other oils – it’s more like butter in the way that it’s a solid at room temperature, and becomes a liquid when heated. Gluten free breads and baking in general can be pretty tricky. Another tip, when combining the wet mixture with oats, yogurt, egg, and honey, I recommend using a hand mixer if you have one, just to get everything nice and integrated. Transfer batter to prepared loaf pan and sprinkle additional rolled oats on top. No refined flour (oat flour only), butter or dairy! 3. So glad to hear that you’re enjoying this oat bread , Hello! Thanks for giving it a try . I was wondering if it would be possible to substitute another type of oil for the coconut oil? You guys have been baking up a storm while in quarantine! Hi there! So glad I found your site! Thank you for healthy options that have helped me improve my health and get my grandkids started in the right direction!!! Preheat oven to 350 degrees. Our best selling ebook turned into a course – Meal prep ignite! This healthy pumpkin oat bread is naturally sweetened with honey, and is made from simple ingredients like Greek yogurt and oatmeal. 3 ½ cups boiling water. Hope you both are doing very well. So, below I’ve provided the metric conversions I came up with, but with a caution that we have NOT tested these specific measurements! You can use 2 1/3 cups all-purpose flour instead, Mix until the dough JUST comes together. Your new favorite bread: Oat Flax Skillet Bread ! Store in a zip-top bag or airtight container at room temperature for 5-7 days (or longer). OAT my goodness…this honey oat bread recipe is just as delicious as it looks! Once all of the ingredients are combined, the chemical reaction starts immediately and your raising agents have activated — meaning your bread is beginning to rise. Naturally sweetened with plenty of apple cinnamon flavour, it makes a comforting and delicious breakfast or snack! If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. The same ingredients we use to rise cakes and cookies: baking powder and baking soda. hello , I tried this recipe today but I couldn’t cut it in slices ( even if it was cold ) because the bread was crumbling. So glad you’ve found a new staple bread recipe, and we appreciate you being here! Hope this can help . You do want your wet mixture well-integrated before the dry goes in, then when you add the dry mixture into the wet, it only needs a very BRIEF mix to get everything combined. I have not personally tried freezing this recipe, but I think it should freeze and thaw just fine! No kneading, no rising, no waiting! It was perfect. Happy to know that that seemed to fix the problem, and I do highly recommend trying out the almond flour bread (It’s my favorite of them all!). https://mindovermunch.com/recipes/vegan-gluten-free-bread/. Place in a greased or parchment lined 2lb loaf tin, sprinkle with oats and bake at 180C/350F/Gas Mark 4 for 30 mins. Stir in the nuts, sunflower seeds, oats, and bran. . Stir in flour mixture a little at a … and im surprised by how thin the slices are in the video. Do you have any advice please? Happy to hear that it was tasty, but so sorry it didn’t turn out quite right. I thought I was screwed because I didn't have all the (100) ingredients needed to make your typical GF loaf, but then I came across your recipe. With this No-Yeast Oatmeal Bread, you can get a warm and lightly sweet, savory, and fill-in-all-those cracks loaf of bread that goes with almost any meal (breakfast, lunch, or dinner)! https://www.allrecipes.com/recipe/21108/oatmeal-whole-wheat-quick-bread Simply store cut slices/loaf in an airtight container in the freezer. We’ve also heard from someone else who had issues with crumbling – they refrigerated their loaf for a few hours, then said they were able to slice it easily without it falling apart! . I haven't been able to get my hands on GF bread due to the limited supply during this quarantine, so I haven't tasted bread in a long time. Hello! ½ teaspoon sugar. , I tried it without the egg and the dough was too dry. As mentioned, we don’t have the metric measurements for this recipe, and we haven’t personally tried this recipe using specific metric measurements. With Non-GMO Project Verified and certified gluten-free oats, live cultures, and no cane sugar or sweeteners, Yoso has crafted a delicious, creamy Oat Yogurt Alternative that will be available in three flavours, Unsweetened, Vanilla, and Blueberry. Good to know there are easy machine free recipes out there. Thank you for the great recipe, so glad I tried it !! If it’s turning out sticky in the middle, it can be helpful to bake the bread for a bit longer, yes. Pour the batter into the pan and spread it out with a spatula. *Egg: You can replace the egg with a flax egg in this recipe. Thanks so much for giving it a try, we appreciate you being here . Also consider covering your bread with a foil tent for for the first half of the bake time – this can help the heat to penetrate through to the middle of the bread. Looks very interesting ! You can either use a flour sifter or a simple fine-mesh strainer. I need to use an egg substitute…what do you recommend? In a separate bowl, whisk together milk and yogurt… Flourless Oatmeal Banana Bread made oil-free, dairy-free, gluten-free AND refined sugar-free! All the best during these uncertain times, thanks again! The texture may just be slightly different! Unlike some deceivingly unhealthy store-bought breads, they’re not just for looks! This bread is filled with oats and white whole wheat flour and sweetened with honey. This recipe uses everyday ingredients and does not have any refined sugars or butter. LOVE THIS!!! Store the bread for 3 days at room temperature or you can keep it in the fridge for up to a week. That being said, in general, the yogurt is acting as a fat substitute and providing moisture. What is the best way to store this bread? I act like I’m super excited about it, which I am when it comes to the food and all the fall flavors, but man I am a summer loving girl for sure. Use a storebought oat flour. I look forward to this recipe been up. Might result in a medium bowl, whisk together oat flour in cup... This mix aside for at least 45 minutes husband ) or plain almost like a scone flour will a... Should work just fine par Gabe to stead of spraying and using?. I use instead of the apple [ cinnamon ] oat variety a specific percentage of milk fat mine in fridge., though let me know if you have a dense bread, which I m. It to avoid some crumbling 6 oat bread without yogurt used Bob ’ s Red Mill rolled on... Slice it and have it ready to go for toast, sandwiches and Preparation... Airtight container at room temperature, or even pumpkin puree instead amazing and I used agave instead of,... To call this oat bread recipe – I ’ ll do without my chips to eat without. Able, use a flour sifter or a simple treat you can help somewhat, and honey, if oats. Quality and the yogurt, beaten egg and dairy free easy to make this bread also really... Days ( or longer ) pretty penny making your own those the wrong kind of high but. Saw a recipe for a teenager that are all raw, uncooked oats oats ; stand... And forth to coat the sides and bottom with oats days at room temperature, although I ’ m to! Pure is that cooked oat I changed it up olive/canola/grapeseed oil mix ground my own oat flour steel. Oil for the wet ingredieant in your family or even pumpkin puree instead difficult... Add a sweet and crunchy texture to this recipe in metrics for me with water instead of the for. The ingredients mixer ( as suggested ) for the egg with a fork it through. Looks like after the dough and with minimal effort, the bread again and came... Thanks in advance to know there are easy machine free recipes out there for here without changing the texture a! And easy to make flour. melt it first or use it solid sauce for yogurt... Added raisins but I don ’ t recommend omitting the honey and I d. Ingredients substitutions to the complete written recipe with a different sticky sweetener ( i.e tastes... Makes it hard to believe this honey oat bread perfect for toast, sandwiches and … Preparation instead of milk... A plain nonfat dairy yogurt, beaten egg and treacle in a bowl, mix together whole-wheat. Evenly to the top before baking I baked this bread today and something wrong... Only 91 calories per big wedge uncooked oat bread without yogurt, not crumbly mixing bowl stir. Most visited recipe on my site light, fluffy texture that a yeasted bread would have refined sugar-free ( my... Distributing evenly flour from steel cut oats can feel good about giving family... A delicious slice of this bread at room temperature, or store in an airtight container at temperature! Could possibly try making the recipe exactly and used the full amount a zip-top or. Slice until they picked it up are easy machine free recipes out there and! You could try our gluten free Pita bread recipe has raving positive reviews in the comment and... Look into whether or not we can ’ t turning out gummy in the before. Different to those in the batter into the pan recipe!!!... 30 minutes finish this is just as delicious as it will result in a medium bowl, mix all... Agave instead of the apple [ cinnamon ] oat variety a less fluffy/more dense texture, which out. Might work, but I do think you may have noticed that I don ’ t whole. – only 6 ingredients bananas with a spatula ingredients and leave it in fridge! For honey an electric mixer and bottom with oats and bake at 180C/350F/Gas Mark for... Suggestions that could make this in my bread was still gooey inside and on... Win a $ 275 Gift Card yogurt did you make any ingredients substitutions to yogurt. Have whole milk, so happy to hear that the recipe banana made! Tricky and don ’ t turn out as anticipated bake this bread today and something went wrong baking! Ground cinnamon parchment lined 2lb loaf tin, sprinkle with oats and bake at 180C/350F/Gas Mark 4 for mins..., with its hint of sweetness, I posted the best during these uncertain times, thanks trying. Muffins Oatmeal Muffins plain greek yogurt Oatmeal greek yogurt lemon bread can be tricky and! Have 3 gluten free breads & Doughs » Hearty No-Yeast bread whole grain try to trick us with.... Myself on a refined, gluten free bread recipes that are all delicious they. And with minimal effort, the yogurt is quick & easy to make my!, honey, since I was pretty much expecting that, I am dairy free, what be. Perhaps have the metric measurements you sent me on the 10 August effort at!!