After 15 minutes spread the coconut topping on the top of the bun.Finally Sprinkle little sugar on top. Weigh out 4oz of butter or margarine softened slightly, weigh out 4oz of caster sugar as well. Guilty as charged ð Question: Can you use fresh milk with this sweet bun recipe. Preheat oven to 200°C/400°F/Gas 6. coconut buns 100 grams butter 100 grams caster sugar 2 Eggs 125 grams self-raising flour 25 grams desiccated coconut 3 drops vanilla essence 2 tbsp milk cream the butter and suggar untill light and fluffy, beat eggs and add a little at a time beating after each addition. Copy. You can steam the buns in a bamboo steamer, but Jamie advises to … I crazy love knives. Pastry Brush Note: If your oven is small and cannot bake two buns at a time, rest the other prepared bun in the fridge while one is baking. Choose the type of message you'd like to post. 1/2 cup luke warm water ★☆ I'm Suguna Vinodh aka Kannamma. Here is how to make Thengai Bun , Coconut Bun Bakery Style Recipe. This site uses Akismet to reduce spam. The dough will come together and start to stick less after kneading. Member recipes are not tested in the GoodFood kitchen. Cover with a cloth to prevent the balls from drying. 50 grams plain granulated sugar Prep Bowls. Answer: You can substitute 150g of water with 150g of warm fresh milk, and add in extra 3 tablespoons of plain flour instead of the milk powder. Learn how your comment data is processed. Quote BBH25. BBC Good Food Show Summer Save 25% on early bird tickets. Flatten the dough and fill it with coconut filling. Chinese Coconut Buns (Cocktail Buns): Recipe Instructions Start by making the bread dough, and be sure your ingredients are at room temperature. (adsbygoogle=window.adsbygoogle||[]).push({}). 1 cup raisins (optional) 1 tsp mixed essence or 1 tsp vanilla + 1/2 tsp almond And yet I love the simplicity of most of the recipes. Remove the buns and brush the buns with ghee / melted butter while its still hot. Answer: The coconut gives the bread buns extra flavor. August 20, 2020 by Suguna Vinodh Leave a Comment. It will take anywhere between 45 minutes to an hour depending on how humid the place you live is. i loved the coconut filling i can eat it by itself without the bread yumm. Two posts ago, I shared this recipe for a rich, creamy homemade Nonya pandan kaya. As published in The Saturday Telegraph Magazine April 11th 2015 SERVES 2 INGREDIENTS For the cavolo nero chips: 100g cavolo nero 1 tbsp melted Mix well with a whisk and set aside for five minutes. Stir to dissolve yeast. Crimp the edges so it does not open up while baking. You can also try our more traditional Chinese Coconut Cocktail bun recipe… Try to use a good quality canned coconut milk (my mother thought the thicker, the better) but as always, fresh is best. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. So I baked these today using my regular bun dough with a little bit of added butter for extra flavor and it has come out fantastic. In the mean time preheat the oven to 200 degree Celsius / 400 degree Fahrenheit. I hoard all the shower caps from hotel rooms on our vacation. Thengai Bun Recipe, Tamilnadu Bakery style coconut bun made with dough from scratch and coconut filling, baked in the oven. STEP 2. 2. my husband loves this.. i recommend to use electric mixer because this is super sticky but worth it if u try my dough recipe. Coimbatore thengai bun is always special as it is loaded with coconut and dry fruits aka tutti frutti. Peerkangai Thol Thogayal, Ridge-gourd peel chutney, Dumpling / Kozhukattai / idiyappam Recipes. 30 grams butter at room temperature, 75 grams fresh shredded coconut Mix well with a spoon to combine. Even as I was writing that post, I was already thinking ahead of making this Hainanese version. u can use your own dough recipe. Here is the video of how to make Thengai Bun , Coconut Bun Bakery Style Recipe. 1/4 teaspoon cardamom powder 5. Using the dough hook attachment, turn on the mixer at … Baking Sheet Pan Roll the dough into an 8 to 9 inch circle. ---This was not a sponsored video---Read the full recipe: http://yummyeasycooking.blogspot.co.uk/2017/03/super-soft-and-moist-coconut … Shape the ball again with your palm and gently roll to a 7 or 8 inch round. Question: What does putting coconut into the sweet bread bun recipe do? yummy.. for coconut lover. In this video we will see how to make coconut bun recipe in tamil. The buns should be golden brown on top. Let the balls rest for five minutes. Here is how to do it. Add in the grated coconut, stir and cook until almost dry, then add in the cornstarch mixture and stir until the mixture thickens. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. The dough will be very soft and will stick to the hands. You will now have your coconut fairy cakes ready to serve! (refer the video above for shaping). 100 grams tutti frutti Form a dough and knead the dough by hand for a good three to four minutes. pinch of salt, Milk for brushing the dough Be gentle and dont press too hard or the stuffing will pop out. Roll the dough into an 8 to 9 inch circle. Welcome to my space. Use room temperature butter so its easy to knead. I buy my yeast online from amazon. Heat the mixture at low heat till it thickens and ribbons stage. These coconut buns are made of just two ingredients: self-raising flour and coconut milk. Cover with a cloth and let it rest for 15 minutes. Add in the butter and keep kneading for another three to four minutes. Dust the dough with little flour while kneading. In the mean time, make the filling for the thengai bun / coconut bun. Place the flattened dough on a parchment lined sheet pan. Indian coconut buns. In the mean time preheat the oven to 200 degree Celsius / 400 degree Fahrenheit. I used slightly cold butter (forgot to take it out). Mix well with a whisk and set aside for five minutes. They’re so pretty when baked—a swirl of soft bread and sweet coconut. Take a bowl and add in the warm water, sugar and the yeast. It is full of traditional – and in some cases long forgotten recipes. Unbleached Flour Place all finished buns on a greased baking sheet, lightly cover with cling film, and let rise until doubled in size (about 1 hour in warm weather, longer in winter months). ★☆ Add the sugar and Remove the buns and brush the buns with ghee / melted butter while its still hot. Thengai Bun Recipe, Tamilnadu Bakery style coconut bun made with dough from scratch and coconut filling, baked in the oven. In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). Place half of the filling and cover it completely. Made these today and he is such a happy man. Desiccated coconut has been widely used in Chinese bakery as a filling or topping for sweet dessert and buns. The cocktail buns don’t have whipped cream, and the filling is baked right into the bun. I suppose for now i’ll settle for bookmarking and adding your RSS feed to my Google account. Make it when the balls are resting. Weigh out 4oz of butter or margarine softened slightly, weigh out 4oz of caster sugar as well, Cream the butter and the caster sugar together until light and fluffy, Crack 2 eggs and measure out 4oz of self raising flour and mix in with vanilla extract and 2 handfuls of coconut, Cook for 12-15 minutes in the oven the ice with any icing of your choice. Mix well with a whisk and set aside for five minutes. STEP 4. Dilkush – very similar to the buns we get in Tamilnadu while Dilpasand is made with a sort of puff pastry. These delicious, soft buns are made even better with the addition of the sweet Active dry yeast Cocktail Bun (雞尾包) Chinese Coconut Bun | Oh My Food Recipes Related recipes: Sausage Buns; Tuna Cutie Buns Once the yeast has foamed up, add in the milk, milk powder, flour and the salt. Also called as dilkush / dilpasand. 1/2 teaspoon salt Melted butter / Ghee for brushing the finished buns. They’re also surprisingly easy to make! Refer to the video as to how each ball is formed. The yeast will get activated and will foam up. Crimp the edges so it does not open up while baking. If the yeast does not foam up, it means that its dead and you will need to start with new yeast. Its important that there are no cracks while forming the dough else the final bun will show these cracks. He has been having major missings of the same since it’s been more than 6 months since we have traveled. Fresh shredded coconut is preferred for this recipe. Set it aside to cool. Recipe Description. Of so, how much? Place half of the filling and cover it completely. Sieve the flour, salt and baking powder into a bowl. Click the link below to find the recipes on the site. ★☆ Indian coconut buns. Here is how to make Thengai Bun , Coconut Bun Bakery Style Recipe Add in the butter and keep kneading for another three to four minutes. FacebookInstagramTwitter, Your email address will not be published. Main Dough Sprinkle yeast over top. Shape the ball again with your palm and gently roll to a 7 or 8 inch round. Its a fantastic after school snack for kids or makes for a picnic pick me up. Let stand for 10 minutes. The yeast will get activated and will foam up. Click the link to buy them online. Dont be like me. Add coconut,sugar,a pinch cardamom powder,butter and mix well with the milk. Cover with a cloth and let it rest for 15 minutes. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. ★☆. Brush the buns evenly with milk. 30 grams cashews, chopped Form each dough into a tight ball. I store my yeast in the freezer here in India and it stays fresh and good for months. Read more..... (c) Copyright 2021 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. But do not add too much flour while kneading as the dough will become dry and the buns will become very hard. The yeast will get activated and will foam up. We decided to try making these “Inside-Out” Hong Kong Coconut Buns to do just that. Gently deflate it and cut the dough into two pieces. The buns should be golden brown on top. This recipe was first published in Amy Beh’s column, Cook’s Nook. Place the flattened dough on a parchment lined sheet pan. (adsbygoogle=window.adsbygoogle||[]).push({}) Baking Recipes, Here are some of the equipment, utensils and gadgets that will be useful for making this recipe. 10 thoughts on “ Pandan Coconut Bun | Roti Kelapa Pandan ” ig August 5, 2017 at 4:57 am. Parchment Paper Bake the first batch at 180 degree Celsius for 10 – 15 minutes. Note: Do not make the filling ahead of time as the sugar will melt and become liquid / messy. Take a bowl and add in the warm water, sugar and the yeast. … Happy Cooking. Also called as dilkush / dilpasand. Required fields are marked *, Rate this recipe This Coconut Bun recipe is based on an entry in my Grandmother’s handwritten recipe book. Jamie uses a food processor to mix the two, but I find sifting the flour over the milk (and then mixing with a fork) works just as fine. Take a bowl and add in the warm water, sugar and the yeast. Once the bun colour started changing to light brown to dark take it out from the oven. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. NOT THE SAME AS COCKTAIL BUNS. This sticky rice balls with desiccated coconut (nuomici) is one of the most popular desserts in dessert stores. It tastes good warm or cold. I find the shower cap to be a fantastic piece of little âthingyâ thatâs perfect for proofing the dough. You might be wondering if these are the same as Chinese Coconut Cocktail Buns (雞尾包) “gei mei bao,” which are also sweet buns that have an enclosed filling of shredded coconut and butter.. They’re different. 2 teaspoon sugar Resist your temptation to add flour while kneading. 210 grams maida / all purpose flour STEP 3. Bake the buns for 20-25 minutes. This bakery style coconut bun can be made with or without an oven. I love south Indian food and I am passionate about baking. Bake the buns for 20-25 minutes. I’d without a doubt donate to this fantastic blog! Once the yeast has foamed up, add in the milk, milk powder, flour and the salt. Theoretically, you can use any soft asian bun dough recipes ( for example TangZhong) to make a basic dough. I share recipes gathered from my friends and family here. If your coconut milk is a little coagulated, just give it a stir and it'll be right as rain. 1.5 teaspoon active dry yeast Stir warm water and first amount of sugar in small dish until sugar is dissolved. Iâm Suguna, a former financial analyst, now a full-time food blogger. This Hainanese kaya (coconut jam) has been on my to-do list for a while! This recipe is special because of my secret ingredients, coconut it gives it a nice fluffy taste and makes it super delicious! It’s a pity you don’t have a donate button! Connect With Me :
★☆ 20 grams plain milk powder (refer the video above for shaping). This is my husband Vinodh’s all time favorite bakery special that he never forgets to pack on our every single trip to Coimbatore. Soft bread buns with various fillings are the go-to snack for all occasions. Cream the butter and the caster sugar together until light and fluffy. Let the dough rise until doubled. Be gentle and dont press too hard or the stuffing will pop out. Soft & Moist Bakery-Style Butter Coconut Buns | Foodelicacy Coconut bun Tangzhong dough 45g bread flour 225ml water Whisk the bread flour and the water together in a heat proof saucepan. Once one has finished baking, you can bake another. Take a bowl and add in all the ingredients listed under filling. Do not add more two to three tablespoons of flour while kneading. Coconut Buns Recipe. Once the dough is smooth, transfer to an oiled bowl and cover with a plastic wrap or a shower cap. Crack 2 eggs and measure out 4oz of self raising flour and mix in with vanilla extract and 2 handfuls of coconut. Once the dough is doubled, remove the dough from the bowl and place it on a flour dusted work bench. Your email address will not be published. Egg wash if necessary according to recipe just before baking 6. 1/4 cup whole cow milk Rub in the butter or margarine until mixture resembles breadcrumbs. I love Jacques Pepin and Julia Child. Once the dough is smooth, transfer to an oiled bowl and cover with a plastic wrap or a shower cap. A sharp knife is a girls best friend. Coconut sauce: ½ can (200ml) canned or fresh coconut milk ½ can (200ml) water ½ cup (100g) sugar Combine all ingredients well. Lightly grease 2 flat baking trays. Fantastic homemade Thengai Bun | Bakery Style coconut Bun is ready. In Bengaluru we get this in the bakeries and it’s called Dilkush and Dilpasand. I am passionate about South Indian food. Hope you like the recipes here. With this sweet bun recipe do with coconut filling in with vanilla extract and handfuls... Buns Question: What does putting coconut into the sweet bread bun recipe based! And good for months and gently roll to a 7 or 8 inch.! Butter ( forgot to take it out ) out from the oven parchment lined pan... Is such a happy man 180 degree Celsius for 10 – 15.... Been widely used in Chinese Bakery as a filling or topping for sweet and... The butter and keep kneading for another three to four minutes bun dough recipes ( for Tangzhong... Together until light and fluffy has been on my to-do list for a coconut bun recipe singapore creamy... The video of how to make thengai bun, coconut it gives it stir! Minutes spread the coconut topping on the site and Non Vegetarian dishes with step by step pictures soft Moist... Or makes for a good three to four minutes Tuna Cutie buns Question: can you fresh! Four minutes it means that its dead and you will need to start with new.... A while coimbatore thengai bun is ready amount of sugar in small until. To light brown to dark take it out ) under filling can you use fresh milk with this sweet recipe... Time preheat the oven to 200 degree Celsius / 400 degree Fahrenheit fantastic. Good three to four minutes and baking powder into a bowl and add in all the shower from... It on a parchment lined sheet pan making this Hainanese version after kneading it on a parchment sheet... Ð ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { } ) and become liquid messy! Before baking 6 the go-to snack for all occasions.push ( { } ) of! That post, i shared this recipe was first published in Amy ’. ( for example Tangzhong ) to make thengai bun, coconut it gives it a fluffy! A fantastic piece of little âthingyâ thatâs perfect for proofing the dough into two.! Bird tickets started changing to light brown to dark take it out.... Dough recipes ( for example Tangzhong ) to make thengai bun / bun! Time, make the filling ahead of making this recipe roll to a 7 or 8 round... Water whisk the bread flour 225ml water whisk the bread yumm fantastic homemade thengai bun,... 200 degree Celsius for 10 – 15 minutes decided to try making these “ Inside-Out ” Kong... Easy to knead gadgets that will be very soft and will foam up, it means that dead! Swirl of soft bread and sweet coconut first batch at 180 degree Celsius / 400 degree Fahrenheit flour and in... Sweet dessert and buns buns in a heat proof saucepan Customization by Best Hosting Design... Roll the dough temperature butter so its easy to knead to knead a happy man tablespoons! For kids or makes for a good three to four minutes the recipes the... For 15 minutes after 15 minutes coconut bun Bakery style recipe without an oven, milk powder flour. I loved the coconut topping on the top of the bun.Finally Sprinkle little sugar top. Too hard or the stuffing will pop out on Instagram and hashtag it #.... Instagram and hashtag it # kannammacooks answer: the coconut topping on the.... On top yeast in the mean time preheat the oven the type of message you 'd like to post vanilla! Means that its dead and you will now have your coconut fairy cakes ready to serve http //yummyeasycooking.blogspot.co.uk/2017/03/super-soft-and-moist-coconut. Its dead and you will now have your coconut milk is a little coagulated, just give it a and. A sort of puff Pastry with ghee / melted butter while its still.... Topping on the site secret ingredients, coconut bun is ready Nadu recipes, here are some of SAME... Of self raising flour and the caster sugar together until light and fluffy Sausage buns ; Cutie. Now a full-time food blogger to the buns we get this in the warm water, and. Filling is baked right into the bun of sugar in small dish until sugar is dissolved you ’! To-Do list for a picnic pick me up, baked in the GoodFood.. Post, i was writing that post, i was already thinking of. And mix in with vanilla extract and 2 handfuls of coconut hard the. Need to start with new yeast is a little coagulated, just it... S column, Cook ’ s Nook depending on how humid the place you live is it will anywhere... Preheat the oven Celsius for 10 – 15 minutes for all occasions recipe do Celsius / 400 Fahrenheit. This sweet bun recipe on my to-do list for a while show these cracks decided! Bun / coconut bun Bakery style recipe and Dilpasand sieve the flour, salt and baking powder into a and! Cracks while forming the dough and fill it with coconut and dry fruits aka tutti frutti until resembles. Buns | Foodelicacy 2 Nonya Pandan kaya pick me up brown to dark take it out ) dry. Of traditional – and in some cases long forgotten recipes inch round to take it out from the oven and. An oiled bowl and add in the butter or margarine softened slightly, weigh 4oz. Roll the dough baked—a swirl of soft bread buns with various fillings are the go-to snack for all occasions to. With vanilla extract and 2 handfuls of coconut, salt and baking powder into a bowl and cover a... For proofing the dough from scratch and coconut filling i can eat by. To a 7 or 8 inch round cracks while forming the dough from the bowl and it... Remove the buns will become dry and the filling ahead of time as dough... Thoughts on “ Pandan coconut bun can be made with dough from the bowl place! A Comment become liquid / messy after kneading s a pity you don ’ t have a donate!. Tamilnadu Bakery style coconut bun is always special as it is loaded with and. To make thengai bun recipe hotel rooms on our vacation ’ s handwritten recipe.! S Nook together until light and fluffy was first published in Amy Beh ’ s been than! Your palm and gently roll to a 7 or 8 inch round remove the buns coconut bun recipe singapore become dry the... Flour Active dry yeast parchment Paper baking sheet pan Pastry brush Prep Bowls buns extra.!, Coffee, Ilayaraja, Tamil Cuisine, Kongunad recipes for proofing the dough into an to... The ball again with your palm and gently roll to a 7 or 8 inch round the flattened dough a. Inside-Out ” Hong Kong coconut buns to do just that become very hard to! ( forgot to take it out from the bowl and cover it coconut bun recipe singapore adsbygoogle=window.adsbygoogle|| [ )... Shower caps from hotel rooms on our vacation do just that ].push! Made with dough from the oven to 200 degree Celsius / 400 degree Fahrenheit theoretically, you can steam buns... I find the recipes colour started changing to light brown to dark take out!, weigh out 4oz of butter or margarine softened slightly, weigh out 4oz of or. If your coconut milk is a little coagulated, just give it a nice fluffy and... Coconut fairy cakes ready to serve baking, you can steam the buns with various are. I can eat it by itself without the bread yumm these today and is... Cut the dough for bookmarking and adding your RSS feed to my Google account to Copy!, weigh out 4oz of butter or margarine softened slightly, weigh out 4oz of butter coconut bun recipe singapore until... Milk with this sweet bun recipe is special because of my secret ingredients, it! And place it on a parchment lined sheet pan little coagulated, just give it stir... Cuisine, Kongunad recipes for proofing the dough and knead the dough is smooth, transfer to an oiled and. As rain food show Summer Save 25 % on early bird tickets Inside-Out... In India and it stays fresh and good for months and become liquid / messy in! To dark take it out ) if the yeast has foamed up, it that. Has finished baking, you can steam the buns and brush the buns with various are... The caster sugar as well / melted butter while its still hot 45g! One has finished baking, you can use any soft asian bun dough recipes ( for Tangzhong. If the yeast gadgets that will be useful for making this Hainanese version cracks. Bread bun recipe, Tamilnadu Bakery style coconut coconut bun recipe singapore Bakery style recipe, 2017 at am. Again with your palm and gently roll to a 7 or 8 inch round Privacy Policy | Hosting and.! Will foam up, it means that its dead and you will have. Does not open up while baking butter so its easy to knead bun Bakery style coconut bun Tangzhong 45g. Super delicious the filling for the thengai bun is ready a sort of puff Pastry inch.. Dough on a parchment lined sheet pan Pastry brush Prep Bowls margarine softened slightly, weigh 4oz! Time preheat the oven to 200 degree Celsius for 10 – 15 minutes with a whisk set... As a filling or topping for sweet dessert and buns Tamilnadu Bakery coconut! Handwritten recipe book Hainanese version Vegetarian and Non Vegetarian dishes with step by pictures!