I must admit, I was afraid this would really stick to the pan even though I knew I had properly prepared my pan before adding the batter. He remembers how all the men in his barracks gathered around his bunk for a slice of it, and how much they all enjoyed it. I do appreciate you taking the time to share your comments and I hope you’ll visit with us often. This cake freezes well also. Smile. That’s a great idea. Still, it tasted great. I had given her one a few years ago and she would love to have one made. Preheat oven to 190°C/375°F/Gas 5.Grease a small roasting tin or a 10” x 12” x 2” tin. I bake mine in a 9 x13 pan or on small loaf pans. It’s a bit time consuming, but comments like yours make it worthwhile. I remembered all the steps, but your photos were helpful – especially beating the butter/sugar so long. If you enjoyed this article, subscribe to receive more just like it. You can fill the mini loaf pans to just below the brim and not worry about it rising and spilling out. I’ve been making this cake for years. Have you ever tried it with chunky chocolate chips? When you share it, be prepared to pass around the recipe. It would make a great gift in my opinion. Put the flour and baking … It gives the cake a nice thin crunchy candy like finish. I love bites of moist and chewy fruit slice along with sips of Essensia. Directions. Thanks again! … I dip the knife in hot water, dry it quickly with a paper towel and then slice away. Peel paper off cakes … I do appreciate your visit today and I hope you’ll visit with us often. I have also made this cake to give as gifts to my friends. Jul 27, 2016 - Giving new meaning to the term “fruit cake” today with these fruit slice cakes!!!! Add flour … Oh I can’t wait for my hubby to wake up and see this beauty!! I know the frustration of not being able to find one of your favorite recipes. 6 oz (1 cup) brown sugar. I’ve made one and just put my 2nd in the oven for church. Smile. (This needs to be done in a separate bowl. I hope this helps. I hope you might get to try it sometime. Then with total elation, I heard a Thud, as the cake hit its target. Your cake appears very yellow, whereas mine is a very pale tan color. Half cup buttermilk You will make the cake, then you make a simple mixture of orange juice and confectioners sugar that you pour over the cake, just out of the oven and still in the pan. Thank you for posting this recipe. Mix together flour and salt. Your email address will not be published. I spent several hours making this recipe and never found the “cake”. It’s a really good cake in my opinion. Haven’t made for some time but will be continuing the tradition with my grandchildren this year. After 1 ½ hours, decorate tops of cakes with reserved fruit and nuts, by adhering them to the top of cake with reserved batter. I baked this cake yesterday, it’s been marinating all night. Cover the bread with cold water and allow to stand while making the filling and the pastry. Steve, I will say I love you for the way you guided your cooks through making this recipe. But, we all have different tastes. It helps make the cake moist and adds more flavor. Cool for 10 minutes before removing from pan to a wire rack to cool completely. The cake was a bit difficult to slice. Oh…and if your allowed to “lick the bowl” it’s even better than the cake! I hesitate to call this a glaze since it’s going to absorb down into the cake, but it sort of is a glaze. I have been making this recipe for many many years. Place all the chopped and sliced up pieces in a medium sized mixing bowl. Someone is going to be mighty lucky if you make it for them. Add the coconut, toss again to coat. Place batter into a lightly greased and floured tube pan. The ingredients for the filling are all heaped tsp. I have some kind of problem with my oven, I bought a thermometer, but it’s not just this cake, it’s pound cakes also! Insert the toothpick/skewer into the center of the cake then pull it out. Especially about flouring all the fruit, nuts and coconut and the buttermilk…..that was wierd, but loved it!! Perfect, just perfect! Smile. Last updated Dec 25, 2020. I do hope you’ll stop by again… real soon. Looks good!! I don’t care for dates. I then used the back of the spoon to gently spread it out into the pan. Every one loves it. I made smaller versions and gave as Christmas gifts. https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes Mix after each addition, just until incorporated together. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. And, thank you for your visit today. Hi Betty, We don’t generally have any leftover to freeze. Those “gummy” pieces of orange candy turn out really great, soft and easy to chew, so nothing to worry about there. Be Blessed!!! How would they turn out after being baked in a cake. Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. Combine candy orange slices, pitted dates, walnuts or pecans and coconut. You can freeze them or give them away. Beat at medium speed, scraping bowl often, until creamy. - Fruit Slice / Fly Cemetery. I really think you’ll like it if you decide to try it. Thank you for the questions. Place the fruits, flour and eggs in the bowl of the kMix and mix together on a low speed. We actually use those Orange Slice candies to make this cake. I have not made this wonderful fruit cake/orange slice cake in a few years. I don’t like dates but in the cake they are delicious. -Steve. I hope you will try it. Repeat adding the eggs, one at a time, until you have them all mixed into the batter. My version of yule fruitcake has a citrusy twist. -Steve. As you can see in the photos, mine didn’t turn out that way. I cooked it for 2 1/2 hours…..stuck in my tooth pick….not done….20 more minutes @ 250, still not done, threw all caution to the wind jacked up that temp to 260 for 30 more minutes, alas it was done! I do hope you’ll visit with us often. To Make The Base. I want to make this cake this weekend but I’m not sure about the “measurement” 1 box of dates. It’s great that you have carried on the family tradition with making it. It is very tasty, but I am unhappy enough with the texture that I doubt I will risk making it again using a bundt pan as it is rather expensive to make, not to mention time consuming, but I did enjoy making it. https://www.tasteofhome.com/recipes/candy-orange-slice-fruitcake This IS smooth. I added a small jar of red maraschino cherries (drained) for extra color, and it came out perfect. Serving it Thursday. This is a really good cake in my opinion. It is loved by all. This left a sunken center. Butter Cake Mix Slice Recipes 2,582 Recipes. One of the most beautiful and tall cakes I have ever made! This cake calls for dates and candied cherries and pineapples, but other fruits may be added or substituted. -Steve. My Grandmother made this Orange Slice Cake every Christmas. Thank you for your visit and I do hope you’ll stop by again real soon. Add 1/2 of the flour mixture and mix well. Merry Christmas. That way, if you happen to get a piece of shell in the bowl, you can easily see it and remove it. I do hope you’ll stop by again… real soon. Thank you for your visit today. Supposedly, the flour is used to keep the sticky pieces separated, and it’s suppose to keep the fruit and candy pieces from just sinking to the bottom of the pan when it’s all mixed into the batter later. I appreciate your comments and your support of Taste of Southern. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Thank you, Thank you! Taste of Home is America's #1 cooking magazine. She made several to give as gifts to her siblings and always made extra for our family! My only problem was that the cake sank in slightly as it cooled. I hadn’t made this in years, but had a request so I made it. It is a tradition to always make this for Thanksgiving or Christmas…or both. Follow our complete, step-by-step, photo illustrated instructions to make this very moist, very delicious, Orange Slice Cake. ★☆ Leave to cool for at least 30 minutes in the baking tin. Here’s hoping it tastes as good as that one years agao. by: Paperlady999 I first made this recipe in the spring, for a Rural show entry. Add the orange pieces, chopped dates, and chopped pecans to a large mixing bowl. One way I found to make it less sticky when cutting the orange slices is to have a coffee cup of very hot water to dip the knife in between the cutting of each orange slice. 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Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the package of cherries.