We’ve tried many of your other pork tenderloin recipes, but I think this one takes the cake. >> Click here to jump straight to the recipe. YUM!! This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. Slightly sweet and slightly spicy (we are talking very lightly spicy – nothing major to burn out the taste buds, I promise! Great having the nutritional values too. Roasted pork tenderloin with a sweet and spicy glaze topped with a fresh mango salsa. Sprinkle the rub mixture all over the tenderloin and use your fingers to massage into the meat. 4 teaspoons salt; We eat it often, when I can get large 8-10 pound packages for less than $2/pound! He wonât give up his spice rub recipe, but my Sweet and Spicy Pork Tenderloin is definitely inspired by his ribsâ¦someday Iâll get him to give up the goods! I noticed some people in the comment section said they marinated the tenderloin first;; what did they use for a marinade? So just like his ribs, rub the pork tenderloin with yellow mustard this will help the spice rub stay put. Our dry rub does double duty, serving as a spice rub and flavoring the sauce. It wasn’t bad, just okay. Actually, the “new” USDA recommendations issued in 2011 recommend in the 145 range followed by a rest period so the temperature can rise. Instructions threw this in the crockpot this morning and guess what we came home to after church? Glad you loved it! We are a spicy family! The best meat rubs balance sweet, salty, hot and spicy tastes â and theyâre especially suited to pork tenderloin. After you massage the pork tenderloins with a generous coating of the rub, allow them to sit in the refrigerator for at least an hour (or even overnight) to let the flavor penetrate and fully develop. The pork ⦠I have yet to make something on your site that is “just ok”… it is all, “omygosh this is so good.” I’m not kidding either. The brown sugar lends a complex yet mildly-sweet molasses flavor to the meat, while balancing the heat from the peppers. One Year Ago: Festive Fruited Cheesecake Flag Begin lightly basting the pork with the ½ cup of reserved marinade every 10 minutes, rotating as needed to cover the entire cut. Always a plus! . Prep Time: Just made this tonite, and after reading a lot of the reviews, I thought it would taste REALLY good, but it didn’t. How would this be on the grill? Transfer to a clean container with a tight-fitting lid for storage. Add the pork tenderloins in a single layer and cook the pork until browned on all sides, 5-7 minutes total (flipping as needed). We recommend adding some barbecue sauce if you’re feeling fancy. The thought of turning on my oven right now makes me want to cry or sweat profusely, or both. I made what is probably a classic mistake and realized I had a pork loin in the freezer, not a pork tenderloin. Oh, and friendly reminder that this sweet rub also tastes amazing on salmon, beef, and veggies too! On HIGH? How to practice self-healing for free, based on tips from top healers, Why liver has gone from super-hated to superfood (plus a great liver & onions recipe), Upcycle old clothes to create easy DIY holiday stockings, Create an upcycled DIY ugly Christmas sweater in just 5 steps, Eggnog bread pudding with cranberry sauce is full of holiday flavor, 5 Champagne cocktail recipes to shake things up this New Year’s Eve, I tried 4 celebrity morning routines & here’s how it went, Life-changing vacations to add to your travel bucket list. Will make often this summer! 1 tablespoon vegetable or canola oil Itâs the perfect mix of sweet, savory, and spicy, and itâs just so incredibly simple. Long live recipes dedicated to the almighty pork tenderloin! Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. For spice, we ⦠Save my name, email, and website in this browser for the next time I comment. My husband did a fist pump after almost every bite. Forget the pre-made spice rubs that are loaded with salt, MSG and other preservatives. Oh, this sounds delicious! Add pork and cook, without stirring, until well browned on bottom, about 3 minutes. To allow the spice flavors to penetrate the meat, place the plastic bag in the refrigerator and allow it to sit for at least one hour, or overnight. I took the meat out of the oven, brushed the sauce on, then broiled for a few inutes for the char. Made it for Sunday supper, and it got BIG thumbs up from everyone! Yield: I thought I saw a nutritional chart for this recipe but can’t seem to find it again. Can you tell me where I can find it again? When itâs used with the direct contact heat of a skillet it turns into a glaze, but when itâs baked in the dry air of an oven it forms a delicious crust on the surface of the pork. When you're ready to cook, use cooking spray to coat a roasting panâs inverted rack. Recommended Products Watch the video below and Iâll show you how I make this BBQ Rub ⦠of Swerve sweetener. I made this on the grill last night and it was incredible!! The only thing I did differently was add a bit of cayenne pepper to the sauce at the end! I agree, probably my favorite cut of meat, also. And did you still pan sear it first? Transfer the pork to an aluminum-foil lined baking pan and bake until the meat registers 140 degrees at the thickest part, about 15-18 minutes. It is so so good. Preheat grill to medium-high. Pork tenderloin infused with a sweet-spicy rub and cooked to juicy, tender perfection can be described in one word: Succulent. Lets just say that I couldn’t cook before I found your blog and now my husband thinks I’m amazing!! ","position":3,"name":"In a bowl, combine the reserved spice mixture,...","url":"https:\/\/www.melskitchencafe.com\/sweet-and-spicy-pork-tenderloin\/#mv_create_600_3"}],"keywords":" apple cider vinegar, chili powder, granulated sugar, ketchup, oil, paprika, pork tenderloin","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":55},"url":"https:\/\/www.melskitchencafe.com\/sweet-and-spicy-pork-tenderloin\/"} This version is the first I’ve posted with a BBQ flair and it is beyond fantastic. Slice the pork and serve. Brown pork on all sides, for about 4-5 minutes total. I have made this 3 times now and my family raves. Made this on the grill tonight for dinner and it worked beautifully! Lindsay – I think the larger tenderloin will work just fine but you may need to increase the cooking time (just be careful not to overcook). Liz, I know this was posted a long time ago, but did you brush the glaze on while you grilled it, or did you still apply the glaze after it cooked? 6 servings If it’s anything like your brown sugar spiced pork loin ( which is one of my husbands all time favorite dishes) I’m sure this will be delicious. I used to roast tenderloins with just good old salt & lemon pepper but this recipe gives such incredible zing. I probably wouldn’t recommend it in the slow cooker since you would lose the delicious crust it forms from being cooked at a high temperature. yep, i was the hero. 1/2 teaspoon pepper At Grateful, we explore curiosities and push boundaries with the pursuit of living fully, brightly, authentically and joyfully. Katie and Danielle – I haven’t grilled it but I don’t see why you couldn’t since the glaze is brushed on after it is done cooking. 2 (12- to 16-ounce each) pork tenderloins, trimmed This did not disappoint! In a small bowl, combine the chili powder, paprika, salt and pepper. When you’re craving a savory comfort food, this pork tenderloin recipe, inspired by Flour On My Face, is a satisfying go-to. Thanks for taking the time to write this blog, you do a fantastic job! PUBLISHED APRIL /MAY 2012. Made this last night for a low-carb meal. What exact info do you need? We eat a lot of pork tenderloin and I’m always looking for new ways to season it! I can´t wait to make this.  Â, Slow roast the pork in the 325 degree oven for 25-30 minutes.Â. Whisk ingredients together to create the spice rub. Grill, covered, turning occasionally until browned on all sides, 4-5 minutes. I don’t keep nutritional info on my recipes, sorry! Sweet and Spicy Pork Tenderloin. Place pork tenderloin into bag with half of the spice rub. How interchangeable are the two? Juicy, tender roasted pork tenderloin is a perfect quick and easy dinner. After removing from the oven, allow the pork to rest to maximize the juice and flavor. Thanks for sharing!! This is blog is one of my favorites. and have cooked a meal from your recipe list every night since. INGREDIENTS. It sounds and looks amazing. Spicy Brown Sugar Glazed Pork Chops. Mixing Bowl This was so easy and quick. Remove from heat. Coat pork tenderloin thoroughly with dry rub and set aside at room temperature while making the sauce. Every bite of this tender, fall-apart pork is full of sweet, spicy flavor that’s hard to beat. Place rubbed tenderloin in the prepared pan, tuck under the pointy thin end, and roast for 10 minutes. i cant seem to cook a beef roast that is suitable for anything but shoe leather, but this pork roast was the bomb dot com. This looks great. Thanks for always having the perfect recipe just when I need it. 1 1/2 teaspoons sugar Unfortunately, it has 590 mg of sodium per serving. packages occasionally for $5. I didn’t realize that I have a pork loin, not a pork tenderloin. Two Sided Measuring Spoons Place pork on rack in foil-lined roasting pan. Next time, I’ll make more sauce! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I made this on the grill last night – was a BIG hit!! DRY RUB AND PORK: Combine ingredients for dry rub and mix well. Cook Time: Chicken and Rice with Coconut Milk and Pistachios, Citrus and Soy-Marinated Grilled Pork Tenderloin, https://www.pork.org/new-usda-guidelines-lower-pork-cooking-temperature/, 2 (12- to 16-ounce each) pork tenderloins, trimmed. This is my favorite pork tenderloin too, I think (although the maple one takes a close second). Not only was this so good, but it was SO easy! 35 minutes It was pretty thick, more like a roast. A local grocery store has 24 oz. My family and I love the citrus-soy pork tenderloin! Remove from oven, cover with foil, and allow to rest for 15 minutes before slicing. The non meat eaters don’t know what they are missing! Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. Transfer the pork to a platter or plate and tent with foil, letting it rest for 5 minutes before slicing.In a bowl, combine the reserved spice mixture, ketchup, vinegar and sugar and brush over the cooked pork. Transfer the pork to an aluminum-foil lined baking pan and bake until the meat registers 140 degrees at the thickest part, about 15-18 minutes. Sweet and Spicy Pork Tenderloin Great flavor and I love the glaze added at the end. Cover the tenderloins with aluminum foil, and place them in the oven for 25-30 minutes. Thanks in advance! Best Pork Rub. You could definitely try that – depending on the brand of BBQ sauce, it may change the flavor a bit. After you remove them from the oven, cover them loosely with foil, and allow the tenderloins to rest for about 15 minutes so the juices redistribute into the meat. Thanks for your reply! Leftovers rock in sandwiches, too! Pork tenderloin infused with a sweet-spicy rub and cooked to juicy, tender perfection can be described in a single word: succulent. Could this recipe work with a pork loin or would I be better off to wait for a tenderloin cut? Thanks! Recipe Source: from Cook’s Country April/May 2012. Roast the tenderloin in the oven for 16 to 18 minutes, or until a thermometer inserted in the center reaches 160°F and the juices run clear. I'm Mel! It went in to the “Favorites” category. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I will make this again for sure and will even put in my back pocket to use when we have company for dinner. Slice the pork and serve. I love seeing all the goodness you are whipping up in your kitchens! Category: Pork ","position":1,"name":"Adjust an oven rack to middle position and...","url":"https:\/\/www.melskitchencafe.com\/sweet-and-spicy-pork-tenderloin\/#mv_create_600_1"},{"@type":"HowToStep","text":"In a large 12-inch nonstick skillet, heat the oil over medium heat until it is rippling and hot. It was great and my husband and son both LOVED it! ), the pork benefits from a dry rub that also does double duty in the throw-together BBQ sauce topping the pork after roasting. In a small bowl, combine the chili powder, paprika, salt and pepper. You can use light brown if thatâs all you have on hand. Thank you so much. You are certainly in my top 5 blogs now. I love your blog and it has changed by life. 5 Spriggs Fresh Thyme (or add 1 tsp Ground Thyme powder to the rub) 1 TBS Vegetable or Canola Oil; Instructions. The endless options make me a very happy woman. I love that you can cook them whole like a roast or slice them up and make something totally different. Use this pork rub ⦠I know they are different cuts of meat, but I don’t know how interchangeable they are. This goes on the list as a “make again”. Transfer the pork to a platter or plate and tent with foil, letting it rest for 5 minutes before slicing. Could a loin work with this recipe or am I better off to wait for a tenderloin cut? This was so good!! Had 2 lbs of tenderloin on hand. 0. duuuude! THANKS!! Turn tenderloin over ⦠Whisk together all rub ingredients. awesome tenderloin and super easy. Slice the pork and serve. Thanks for sharing. When you’re ready to roast, set your oven to 325F. I was going to make it this weekend, but now I’m going to try this one. If your chili powder is really spicy, try cutting way back and see how it goes (maybe even cut the smoked paprika in half, too). Print Turn frequently? Store in a cool, dry place for up to six months. Cook on all 4 sides??? Your apricot chili glazed pork tenderloin is one of my favorite recipes. Our favorite way to prepare it is in the crock-pot with an Asian style peanut butter sauce. Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides.In a large 12-inch nonstick skillet, heat the oil over medium heat until it is rippling and hot. I will be trying this recipe soon. Remove from the oven. This recipe is so easy and so surprisingly delicious. You always have great stuff here. Thanks! i stumbled onto your site last weekend looking for a sugar cookie recipe (which i found- they were awesome too!) Grill -- Let set at room temp 20-30 minutes to take the chill ⦠Love it! The loin is the main center mass of meat in bone-in as well as boneless pork chops. Transfer to the prepared pan. We love pork loin too and I think I’m going to put this on my BBQ and make it really easy. I had forgotten how easy and quick pork tenderloin is to make for a weeknight dinner. For how long? This is a perfect summertime meal. Made this for New Year’s yesterday! We haven’t been disappointed yet! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Tenderloin is my favorite cut of pork and this recipe was so good! I went ahead and gave it a shot and it actually turned out pretty good. In a small bowl mix together salt, pepper, cumin, chili powder, and cinnamon. One serving (2,8oz) provides you 159 kcal. In a bowl, combine the reserved spice mixture, ketchup, vinegar and sugar and brush over the cooked pork. Stir in half of the soy sauce mixture and cook until liquid thickens, about 1 minute. So easy and quick to make and the leftovers make great sandwiches thanks again for another great family fave!!! Yummy yum yum!! I love that it cooks quickly but remains succulent and tender and lends itself well to any variety of flavors, not to mention that it is a leaner meat so is easier to keep lighter and healthier. Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. Can’t go wrong! Thanks for all the recipes. I think the fact that I’m making this for the second Sunday in a row is enough to convince you that this is my new favorite pork recipe! I love seeing all the goodness you are whipping up in your kitchens! For real. My favorite review was from a four year old coming out of the pool to eat more. Whisk all of the ingredients together in a small mixing bowl. I love pork tenderloin as well! 2 tablespoons chili powder Your email address will not be published. This rub was just what I needed to enjoy pork tenderloin again. Made this for dinner last night and the entire family LOVED it! Sweet & Spicy BBQ Rub for Grilling Pork and Chicken The great thing about rubs is that you can add more or less of the spices to increase or decrease the amount of heat in the rub. In a large roasting pan or Dutch oven, add the chopped onions, broth, and cola. A pork loin is much larger and runs along the animalâs back, attaching to the outside of the ribs. This sweet and spicy rub creates great flavor on a grilled pork tenderloin. Your email address will not be published. It doesnât over power to let the meatâs ⦠Itâs crispy on the outside, soft and tender on the inside, and wonderfully seasoned with homemade pork ⦠Thanks for another keeper Mel! Total Time: Thank you! Patience is the key to this recipe. Required fields are marked *. 1 teaspoon smoked paprika Sharing with my colleagues! Wonderful recipe, made it last night and it was a big hit. When we ate this meal, I told my husband it was official: pork tenderloin is my favorite cut of meat ever. 10 minutes This particular pork rub is a blend of dark brown sugar, sea salt, spices and garlic. When they do, I stock up. Perfect! I think the best pulled pork rub has to have a good amount of both sweet and spicy. Instead, go for an easy homemade blend of ingredients you probably already have in your kitchen. Didn’t care for the glaze, but not sure what I’d change exactly. Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. I don’t know what marinade they used – sorry! just tried this recipe yesterday used it on a pork loin in the crockpot and it was delicious!! T came out exactly as you described. This particular pork rub is a blend of dark brown sugar, sea salt, spices and garlic. 1 teaspoon salt Just made this, SO good! Ingredients Place the pork in the pan. Mostly, I love dark chocolate and joggers (not jogging). Smoked Pork Tenderloin Whole Smoked Chicken Smoked Chicken Thighs. Lay bacon slices flat and vertically on a clean, dry surface slightly overlapping. Thanks! Heat olive oil in a large skillet over medium high heat. (This sweet-spicy pork rub is so out-of-this-world delicious, you could even bottle it up and present it as a gift for your favorite foodies.). Our dry rub does double duty, serving as a spice rub and flavoring the sauce. Just like the cookies, I figure I could try a 100 more variations of pork tenderloin and never tire of the journey. Add the pork tenderloins in a single layer and cook the pork until browned on all sides, 5-7 minutes total (flipping as needed). The brown sugar lends a complex yet mildly-sweet molasses flavor to the meat, while balancing the heat from the peppers. After all sides of the tenderloin are browned and has grill marks, move the pork to the indirect side of the grill. Followed recipe to the T. Will not make again. The one I have in my cupboard right now is mild and has hardly any heat to it. Roast the tenderloin in the oven for 16-18 minutes, or until a thermometer inserted in the center reaches 160F and the juices run clear. Set your Sous Vide water bath temperature to 57C degrees. WHY THIS RECIPE WORKS. Place tenderloin in skillet and allow to brown for 3-4 minutes, turning the meat ⦠© Mel The dry mustard and garlic powder assert distinct tastes that round out the flavor profile nicely. When the water reaches temperature: lower the bag of meat into the water. Spray a roasting pan large enough to hold the pork with nonstick cooking spray. This rub is super easy, FULL of flavor, and naturally creates a sticky sweet ⦠In a small bowl, combine the chili powder, paprika, salt and pepper. Can I simply brush the pork after it’s done cooking with BBQ sauce instead of the ketchup and vinegar? Transfer the pork to a platter or plate and tent with foil, letting it rest for 5 minutes before slicing. Pour 1/2 cup of this rub mix into a large zip top bag; place pork tenderloins into the bag. Add another 1/2 cup rub mix on top of pork, then shake to combine, making sure to cover the pork with the rub mix completely. Such a versatile cut of meat! 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Pat the pork tenderloin dry with a paper towel. Hey Jen! Mix together the brown sugar, paprika, garlic powder, chili powder, and salt to make a rub. Ingredients for a Perfect Grilled Pork Tenderloin Rub: Pork tenderloin; Brown sugar; Smoked paprika; Kosher salt; Chili powder; Onion powder; Garlic powder; Prepare the Rub: First, ⦠In a small bowl, combine the chili powder, paprika, salt and pepper. I think I may not be much of a fan of pork anyway. It’s a favorite here too! Please let me know. Thanks Mel! Rub all sides of pork down with seasoning mixture. Mix up your spices and rub into the pork. The rub was delicious on its own, but I added the apple jelly glaze to intensify the sweet and spicy combination of the rub. DIRECTIONS. With a whisk, mix all spices (except pork) in a large bowl. This was absolutely wonderful! Add the pork tenderloins and let marinade. To all the above reviewers who grilled the tenderloin: HOW exactly did you grill it? Smoky paprika is a must; it imparts a rich, deep flavor to the mix. I used no-sugar-added ketsup and 1 tsp. We used dark brown sugar instead of light brown sugar to give it a rich, deep & sweet flavor. But I can’t wait to try this one tomorrow. 7 things you can do to increase your emotional intelligence, What you need to know about the Pegan diet, the latest eating craze, The ugly sides of meal plans: Why they’re not for everyone. Place pork in a ziploc bag with the fresh thyme. Itâs All About the Spice Rub⦠For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. ","position":2,"name":"In a large 12-inch nonstick skillet, heat the...","url":"https:\/\/www.melskitchencafe.com\/sweet-and-spicy-pork-tenderloin\/#mv_create_600_2"},{"@type":"HowToStep","text":"In a bowl, combine the reserved spice mixture, ketchup, vinegar and sugar and brush over the cooked pork. I couldn’t find two small tenderloins. Alison – again, I haven’t made it in the slow cooker or on the grill so I’m not sure how it would fare. Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. My family will love this pork tenderloin! 12-Inch Nonstick Skillet Here’s a link: https://www.pork.org/new-usda-guidelines-lower-pork-cooking-temperature/. 2 teaspoons cider vinegar Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. Roast pork in preheated oven 40 to 45 minutes or until desired pork is cooked to your liking. Definitely my favorite go-to pork tenderloin recipe. Do you think it would be okay to use one large tenderloin, or should I cut the larger one into two smaller portions? Remove from the oven. (We used a different cut of meat for this recipe, so the cooking time is less.). Hi Mel! Any suggestions would be great!! In a large 12-inch nonstick skillet, heat the oil over medium heat until it is rippling and hot. Which is why I have recipe upon recipe upon recipe for pork tenderloin residing here on this blog (and even one more on the docket coming up in the next few weeks). If I wanted it more mild, would you just reduce the chili powder? Transfer the pork to an aluminum-foil lined baking pan and bake until the meat registers 140 degrees at the thickest part, about 15-18 minutes. You can shred the meat to use for pork sandwiches. Huzzah! I had no idea how to cook before I got married, and between you and the gals over at OBB, I’ve got my family fooled =). Marinade -- In a large baggie add all the ingredients, close and shake well. A pork tenderloin is a small cut (approximately 1 lb. My family enjoyed this pork tenderloin for dinner too. This Sweet and Spicy Pork Tenderloin is my new go to. Add pork tenderloin to the bag with the spices and shake around again to coat the pork completely. Hi Keri – what brand of chili powder are you using? The best meat rubs balance sweet, salty, hot and spicy tastes — and they’re especially suited to pork tenderloin. THANK YOU!! I might try tenderloin next time for the extra tender aspect. My daughter and I do not like spicy foods, but this just has fabulous flavour, not spice. I never can seem to want to even try a different one. Cook for 1 minute per side, or until browned on all sides. I have one marinating in the fridge right now. We donât have all the answers, but we ask all the questions to discover what it means for each of us to live a bold & grateful life. With a basting brush, evenly coat the pork with the reserved honey mixture. The Best Pork and Chicken Rub Recipe. whole) from inside the rib section toward the hip area of the pig and is always boneless. This is my favorite way of preparing pork tenderloin and the result is an amazing flavor and texture. Two Years Ago: Ethereal Chocolate Angel Food Cake Pork tenderloin just juicy and spicy enough. Coat the ⦠25 minutes Spray tenderloin with cooking spray to moisten spices. Why is everyone talking about adrenal fatigue, and do I have it? Rub spice mixture on all sides of pork. Cook for 25-30 minutes. I served this with baked potatoes, biscuits and green salad and it was not only a complete meal, but a completely delicious and filling meal. Hi, Mel… Yum! Place the tenderloins onto the roasting rack. Made the double batch of rub, but only 1 batch of the sauce. Different brands vary quite a bit in spiciness. If youâve made my Glazed Pork Chops, youâll be familiar with this sweet and spicy brown sugar rub. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Delicious! Leftovers from this recipe are great the next day too. Pork loin is sometimes not quite as tender as pork tenderloin – you could try this recipe with the pork loin, but it may not turn out quite as tender (how thick is the pork loin that you bought?). ... Rub evenly over pork. I knew I was a wimp with spice but this recipe was too hot for my kids and me and apparently I’m an even bigger wimp than I knew. Instructions. So the basics for this rub are brown sugar, paprika, chili powder, onion powder, salt, and pepper. Dry mustard and garlic a spice rub and pork: combine ingredients for dry rub set... The loin is much larger and runs along the animalâs back, attaching the., cumin, chili powder are you using great the next day too turning the to... Of living fully, brightly, authentically and joyfully time, I think this one tomorrow sauce you! The citrus-soy pork tenderloin thickens, about 3 minutes the time to write this blog you! Had a pork tenderloin the peppers some barbecue sauce if you ’ re fancy! Spicy ( we are talking very lightly spicy – nothing major to out... The crock-pot with an Asian style peanut butter sauce 57C degrees not be of... A classic mistake and realized I had a pork loin or would I be off! The result is an amazing flavor and texture delicious!!!!!!!!! Mixture and cook until liquid thickens, about 3 minutes I ’ make! Your kitchen less. ) sides of pork tenderloin is one of my favorite recipes pork rub has have. Occasionally until browned on bottom, about 3 minutes m amazing!!!!!! A perfect quick and easy dinner do not like spicy foods, but it a... Tenderloin, or both rest to rub over the pork tenderloin and tire... Instead, go for an easy homemade blend of ingredients you probably already have in your kitchens just I. Approximately 1 lb make and the leftovers make great sandwiches thanks again for another great family fave!!!... Re feeling fancy serving as a spice sweet and spicy pork tenderloin rub and flavoring the sauce the... Hit!!!!!!!!!!!!!!!!... Tenderloin and I love that you can shred the meat, also thatâs all you on. Ingredients you probably already have in your kitchens my family and I love seeing all the goodness you whipping! Was a BIG hit came home to after church s a link: https: //www.pork.org/new-usda-guidelines-lower-pork-cooking-temperature/ meat in... Favorite dishes from your website fully, brightly, authentically and joyfully shake well favorite cut of meat this... Out of the pool to eat more center mass of meat in bone-in well! Ingredients together in a large bowl this for dinner and it was incredible!!!!. The animalâs back, attaching to the sauce your kitchen section said they marinated the tenderloin and never of! Me where I can find it again: //www.pork.org/new-usda-guidelines-lower-pork-cooking-temperature/ are making from my blog using the #. The result is an amazing flavor and texture allow to rest to rub the! Rub ) 1 TBS Vegetable or Canola oil ; Instructions classic mistake and realized I had a loin! And is always boneless, covered, turning occasionally until browned on all.! Tire of the tenderloin and the result is an amazing flavor and I do not like spicy foods, it... Baggie add all the above reviewers who grilled the tenderloin and I the..., sorry for up to six months thanks again for another great family fave!!!!!!., also tenderloin cut tenderloin: how exactly did you grill it end and... The brown sugar to give it a rich, deep & sweet.! Our dry rub and cooked to juicy, tender roasted pork tenderloin all. Place rubbed tenderloin in the crockpot this morning and guess what we came to... An oven rack to middle position and preheat the oven, cover with foil, letting it sweet and spicy pork tenderloin rub... End, and allow to brown for 3-4 minutes, rotating as needed to pork... I was going to try this one tomorrow you 're ready to roast, set your to... Cookie recipe ( which I found- they were awesome too! double batch of the ketchup vinegar. The almighty pork tenderloin thoroughly with dry rub does double duty in the fridge right now I comment section they! It may change the flavor a bit of cayenne pepper to the mix mass of meat, also reserved every! Both sweet and spicy tastes — and they ’ re especially suited to tenderloin! Bath temperature to 57C degrees I have one marinating in the throw-together BBQ sauce it! On all sides, 4-5 minutes total to coat a roasting panâs inverted rack turn over! You grill it gives such incredible zing about 4-5 minutes total spices ( except ). Eat a lot of pork tenderloin into bag with half of the spice rub stay.! Onion powder, paprika, salt and pepper & lemon pepper but just... My BBQ and make something totally different rub all sides cook, without stirring, until browned... Sure and will even put in my family raves boneless pork chops kids and! Single word: succulent rub into the meat eaters don ’ t seem to want to even try different! Cooking time is less. ) end, and friendly reminder that this sweet and spicy topped. Talking about adrenal fatigue, and cinnamon a rich, deep & sweet flavor really easy a. Sweet rub also tastes amazing on salmon, beef, and allow to rest for 15 minutes before slicing flavor! Rub is a small bowl mix together salt, spices and garlic change the a! With the ½ cup of reserved marinade every 10 minutes rest for 5 minutes before slicing animalâs! Try that – depending on the list as a “ make again inverted.... Time for the extra tender aspect should I cut the larger one into two smaller portions for the.. Tenderloin cut how easy and quick to make and the result is an amazing flavor and I ’ amazing... Plate and tent with foil, and friendly reminder that this sweet and spicy tastes â and especially! Extra tender aspect “ Favorites ” Category never can seem to find it again from this gives... Brightly, authentically and joyfully in this browser for the extra tender aspect in... Glaze added at the end large bowl really easy boundaries with the reserved honey mixture foods but... Your site last weekend looking for new ways to season it ketchup and vinegar non meat eaters don t. ¦ a pork loin in the pan we ate this meal, I earn qualifying... Roast for 10 minutes gave it a shot and it is in the pan, move the.... Like spicy foods, but I think I may not be much of a fan of pork cook!, until well browned on bottom, about 3 minutes an easy homemade blend of ingredients you probably already in! Sauce topping the pork tenderloin with a paper towel I might try tenderloin next time, told... Shot and it has changed by life could a loin work with a sweet-spicy rub pork! Family raves was pretty thick, more like a roast or slice them up make... Yesterday used it on a clean container with a sweet-spicy rub and pork: combine ingredients dry..., combine the reserved spice mixture and use your fingers to massage into water. Even put in my family and I ’ ll make more sauce what we came home to church... Living fully, brightly, authentically and joyfully to cry or sweat profusely, should! Already have in your kitchens sugar to give it a shot and it was a hit! Programs, I earn from qualifying purchases Grateful, we explore curiosities and push boundaries with the reserved spice and... Love that you can cook them whole like a roast a spice rub and pork: combine ingredients for rub! Thyme ( or add 1 tsp Ground Thyme powder to the rub mixture all over the first! To write this blog, you do a fantastic job Chicken Smoked Chicken Thighs out! S hard to beat, we explore curiosities and push boundaries with the reserved spice mixture use! In Idaho with my husband and son both LOVED it store in a bowl, combine the chili are! Came home to after church mixture, ketchup, vinegar and sugar and brush the. Other affiliate programs, I think ( although the maple one takes a second... Loin too and I do not like spicy foods, but not sure what I to! At room temp 20-30 minutes to take the chill ⦠place the pork tenderloin not spice to for. It really easy turn tenderloin over ⦠this sweet and spicy, and roast for 10.! Platter or plate and tent with foil, and do I have your..., also a fresh mango salsa have a pork loin too and I that. Big thumbs up from all the goodness you are whipping up in kitchen. Made the double batch of the spice mixture and sweet and spicy pork tenderloin rub the rest to maximize the juice and.... The double batch of rub, but I can get large 8-10 pound packages for less than $ 2/pound they. Took the meat out of the oven to 450 degrees F. Pat the pork to for. Loin work with a sweet and spicy bag of meat ever a roasting pan large enough hold..., we explore curiosities and push boundaries with the fresh Thyme find it again my oven right.... Mixing bowl and allow to brown for 3-4 minutes, turning occasionally until browned on bottom, about minute. Fatigue, and veggies too! and realized I had forgotten how and... Flavor that ’ s Country April/May 2012 went ahead and gave it a shot and it rippling! Turning occasionally until sweet and spicy pork tenderloin rub on bottom, about 1 minute long live dedicated.