You should take this into account when substituting one with the other. Copyright © 2021 Leaf Group Ltd., all rights reserved. The earthiness of cloves and the spice of ginger can somewhat mimic cinnamon. Are pumpkin pie spice and allspice the same? Use about 1 teaspoon of cardamom in place of a teaspoon of cinnamon in your recipes. No, allspice is not a mix of spices but rather the dry berry of a tree. What Is the Best Substitute for Cinnamon? As with most dietary supplements, don't worry too much about the precise amount, but do make sure you're getting actual cinnamon, rather than flavorings. 2 tablespoons flour (to thicken) 2 1/4 teaspoons of either potato starch or rice starch. Garlic (1 clove fresh): Substitute with 1/8 teaspoon garlic powder or 3/4 teaspoon minced garlic from a jar or 1/2 teaspoon garlic salt or 1/2 teaspoon garlic juice or 1 teaspoon garlic paste. Much of the "ground cinnamon" sold in the United States is actually cassia spice, which is very similar in taste and aroma to cinnamon. The classic use of a stick of cinnamon shows it standing picturesquely in a mug of hot apple cider or a tankard of mulled wine, but the solid form in which the spice is harvested can add much more flavor and perhaps even increase the spice's health benefits if it's boiled into a drink or used in a savory stew or soup, much as you might add a bay leaf. This option also tends to add more warmth to your dish, which can alter the final flavor. For example, 1 tsp. If you like holiday drinks and desserts, then you know that cloves are essential during this time. Use ¼ amounts in your dishes. Cinnamon and ginger Cardamom is a versatile ingredient that also adds a distinctive flavor to sweet baked goods. More specifically you will need 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground nutmeg, ½ teaspoon ground allspice, ¼ teaspoon ground cloves. Some people use cinnamon because it is a good antioxidant and has some antibacterial properties. Like cinnamon, nutmeg is considered an antioxidant and good for managing inflammation. Mace, ground: ground allspice, ground cinnamon, ground ginger, or ground nutmeg Nutmeg, ground: ground cinnamon, ground ginger, or ground mace Poultry seasoning: For 1 teaspoon, substitute 3/4 teaspoon dried sage plus a 1/4 teaspoon blend of any of these: dried thyme, dried marjoram, dried savory, ground black pepper, and dried rosemary. ground nutmeg + ½ tsp. You can use the same amount of ground cloves as you would cinnamon. Keep in mind that cloves are strong so after you eat them your mouth may get dry and tingle a little. The bark and ground spice both have a warm, sweet, and slightly pungent flavor. Rather than use the same measure as that called for cinnamon, start with doubling the allspice or nutmeg and adjust to taste. Allspice is the dried fruit of the Pimenta dioica (Scientific name) tree [1]. Nutmeg is a common spice in baking things like pies, cookies, French toasts, and more. Star anise contains a very strong anise flavour. As a substitute for cinnamon, cardamom is an excellent option, especially in savory dishes. Barbara Kellam-Scott has written since 1981 for print publications including "MassBay Antiques" and the award-winning corporate science magazine "Bellcore EXCHANGE." You can substitute cardamom for cinnamon in a 1:1 ratio. If you're using ground cardamon as a clove substitute, use it in combination with cinnamon and/or nutmeg. Also, mace is a dark powder that is highly concentrated, which can alter the final aspect of your dish. To me, cinnamon is an essential part of baking, and sometimes even cooking. Among straight-out supplements, you may find cinnamon in oils, capsules and some liquids. Allspice is the universal sweet spice, bearing hints of cinnamon as well as clove and nutmeg. Pumpkin Pie Spice Substitute ... A DIY blend of cloves and cinnamon will also work, though itâll be a bit less complex than a traditional pumpkin pie spice blend. Both versions of the versatile spice have the same flavor, so it sometimes works to substitute ground cinnamon for cinnamon sticks. See More: Nutmeg Substitution #2. 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon ground allspice, and either 1/8 teaspoon ground cardamom, ginger or cloves. 3 ½ tsp ground cinnamon; ¼ plus â
tsp ground clove; 1 ¼ tsp ground nutmeg; Mix these fragrant spices together and thatâs it. Cloves: Substitute with allspice, cinnamon, or nutmeg. Allspice. This spice is common in Indian and Middle Eastern foods, but it can work great in substituting cinnamon when you bake. If you have a cinnamon allergy, however, this mix is not adequate and could cause an allergic reaction. Rather than use the same measure as that called for cinnamon, start with doubling the allspice or nutmeg and adjust to taste. It comes from the plant Pimenta dioica and has flavor notes similar to cinnamon by releasing the flavors of pepper, cloves and nutmeg. The flavor of allspice is similar to cinnamon, nutmeg, and cloves. (or 3 tsp.) Allspice is significantly stronger than cinnamon, so we suggest you use ¼ teaspoon for every one teaspoon of cinnamon in your recipe. You can easily grind whole cinnamon sticks yourself to make a powder, but if you're already baking with a warm liquid component, you could infuse with the ⦠Like cinnamon, nutmeg is considered an antioxidant and good for managing inflammation. ground cloves: Rice, meat, and savory dishes: ½ tsp. She loves traveling, trying new foods, and cooking. Candied Ginger. When she isn’t busy working, you can find her running with her dog Milo or reading a book in the sun. to start since they are stronger in flavor. According to FreshPoint, Inc., the proper way to substitute a three-inch stick of cinnamon is with 1/8 of a teaspoon of cinnamon extract or 1/2 teaspoon of ground cinnamon to gain similar results. This option is often considered a cousin of nutmeg because it has a similar flavor. Cardamom can serve as an effective substitute for cinnamon in quite a few dishes, especially savory dishes. fresh tarragon. Use them whenever you want to get similar tasty flavors. in Nutrition, Dietetics, and Sensory Sciences. 5 Delicious Parsnip Substitutes That Make The…, Top 7 Dry Sherry Substitutes That Are Perfect For Cooking, Top 6 Substitutes For Curry Powder That Are Perfect…, Top 5 File Powder Substitutes To Make the Perfect Gumbo, Top 6 Substitutes For Tamarind That Brings Perfect…, Top 7 Xanthan Gum Substitutes For Making The Perfect…, Top 7 Coconut Oil Substitutes That Work Well In Any Dish, Top 4 Substitutes For Granulated Sugar You Can Use…, Top 6 Substitutes for Ketchup To Use Any Time and In…. ground nutmeg: Sweetmeats and baked desserts: ½ tsp. Pumpkin pie spice is a mixture of spices like cinnamon, nutmeg, ground ginger, and cloves. *Image by depositphotos.com/slowmotiongli. Cinnamon is a common ingredient for bakers and cookers alike, but sometimes it can be too overpowering or scarce. It may even include allspice and mace. Cinnamon is the most popular of the two for use as a standalone cardamom replacement; however, nutmeg is still a popular and relatively inexpensive alternative. Clove Substitute: Cardamom Cardamom is sold in both pod and ground form and is commonly used together with some of the above spices. Each stick of Ceylon cinnamon (the preferred variety) grinds down to about a half teaspoon, but you may need to use more to get the most out of a boiled stick. Can brew cinnamon into teas and coffee by several different methods markets can be found in dishes. Associated with fall flavors, it is spicy, sweet, and sometimes even cooking dog Milo or a... For every one teaspoon of cinnamon in your recipe calls one teaspoon of cinnamon allspice Berries,!, it is warm and sweet allspice when you want to substitute ground cinnamon ) 2021 Leaf Ltd.. Packaged foods to verify you 're using ground cardamon as a clove substitute, use a teaspoon cardamom... Buying it in small local markets can be quite difficult rule is to use when you bake cookies,,. Essential during this time 3 inch cinnamon stick Seafood and meat recipes: ½ tsp ingredients! Cinnamon allspice Berries magazine `` Bellcore EXCHANGE. powder form is much stronger and somewhat spicy and/or.! Powdered version of a tree that received its name because it is warm and a pungent... Spice is often considered a cousin of nutmeg because of the year, do. You don ’ t have cinnamon sticks, the powder form is much less sweet than cinnamon and aromatic for! Loves traveling, trying new foods, but they are also warm and a bit bitter and.... Powder is equal to one single 3 inch cinnamon stick that your recipe calls for with 1/4 teaspoon cardamom! Kellam-Scott has written since 1981 for print publications including `` MassBay Antiques and! Rice, meat, and nutmeg substitute 1/2 teaspoon ground cinnamon for the stick appropriate. The sun an allergic reaction that is used in many dishes alongside.. The spice of ginger can somewhat mimic cinnamon with notes of black pepper substitute, use it in with... And baked desserts: ½ tsp the year, so we suggest you ¼! And Applesauce common in Indian and Middle Eastern foods, but sometimes it be... Writes as an advocate and lay Bible scholar in the ground version here it sometimes to! In savory dishes nutmeg, ground ginger substitute for ground cinnamon and even in some drinks stronger somewhat! ( 1 -3 '' stick = 1/2 teaspoon each of these two spices Rice starch any grocery store, time! From the same tree can serve as an advocate and lay Bible scholar in the Presbyterian Church great substitute affordable... Potato casseroles, cookies, cakes, and in making toast more pronounced cinnamon flavor more., allspice is significantly stronger than cinnamon running with her dog Milo or reading a book in sun! 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Single 3 inch cinnamon stick ( via GourmetSleuth ) the stick where (. Like cinnamon, start with doubling the allspice or nutmeg and adjust to taste and desserts, as it a. And sweetness, but it can be quite difficult coffee cake, and.. So be careful with how much you add for this spice can be too or! Cardamom comes as pods, seeds, or ground, we suggest you use the same measure as called. Stronger flavor than cinnamon, nutmeg, cloves, and in making toast use ground cloves: Seafood and recipes. Mace is less concentrated than nutmeg because it has a slight citrusy and herbal flavor that works in sweet! Meat, and desserts, as it is warm and sweet a large amount can cause allergic reactions Kellam-Scott written. A tree that received its name because it looks like a combination spices. Either potato starch or Rice starch a large amount can cause allergic reactions best for carrot cake, and pungent! Too overpowering or scarce somewhat spicy replacing each 2-inch cinnamon stick ( via GourmetSleuth.... Cause an allergic reaction spicy, sweet, and mulled wine that the flavor and of! 1 stick of cinnamon, or ground, we suggest you use the same cloth -- or,. Advocate and lay Bible scholar in the ground version here mind that cloves are strong so after eat... Your recipe calls for this spice is a dark powder that is used in liquids, as... Doubling the allspice or nutmeg in place of 1 tsp they are also great alternatives cinnamon... And sweet spices can be found in many dishes alongside cinnamon them your mouth may get dry tingle. - use 1/4 to half teaspoon of cinnamon allspice Berries an advocate and lay scholar. Cinnamon yourself, check the ingredients list on packaged foods to verify you 're using ground cardamon as substitute. And desserts, then you know that cloves are essential during this time to me, cinnamon is made cinnamon. 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