6 ounces (3/4 cup) lukewarm water. T he weekend was relaxing, slow paced and languid on choice. Pan: 2. + 1/4 tsp. quite few things to note is that, if you don't mix enough your dough, there will be a tendency the bread would be really dense, and that's not how it's supposed to be, so be very careful playing with the dough. Explore. Melonpan or melon bread is a sweet delicacy of Japan. Place one bread dough ball in the center of one disk. Japanese people love the softness in bread so much that it’s almost fanatical. It is not melon flavored (although you can find ones that are). Cover with a damp cloth and let rest for 20 minutes. If you love our recipes, please donate to support the site. There are 13 Melon-pan recipes on Very Good Recipes. After finishing step 4 in Japanese Basic Bread Recipe (making 8 small dough balls and letting rest for 15 minutes). Bake the melon pan for about 12 minutes at 200 degrees Celsius. It was originally made to resemble the shape of a melon. Melon pans are made from an enriched dough. Thus, melonpan is "melon bread". welcome! Bread Dough. (46g) sugar 1 tsp. Bake for about 15 minutes and you're done! Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Copyright © 2012 - Japanese Cooking 101. Fun Variations:Add 1-1/2 tsp. It has a crunchy and sweet outer crust with a super soft and fluffy inside. This fruit has an elongated shape and parallel streaks. Melon Pan - AMBROSIA 12/09/16 09:58. See more ideas about melon pan recipe, easy japanese recipes, melon. The Melon pan recipe starts with a basic dough, but since the bread dough is wrapped in biscuit dough, it's a bit tricky and perhaps the sort of challenge you might see on The Great Japanese Bakeoff. The name comes from the melon like appearance, such as a cantaloupe. Later in my life I will petition someone, somewhere, to bring melonpan to america along with vis kei. Don't get confused: Melonpan was named after melons, but we cannot find any melons in the recipe. In Kansai include Osaka, sometimes it is called “Sunrise”. Melon pan recipes 29. matcha bread anpan melon melon bread japanese dessert Spoonful Passion. ⅔ cup whole milk, heated to 110°F (44°C) 2 ¼ teaspoons instant yeast; ⅓ cup granulated sugar; 3 cups all-purpose flour ; 2 Tablespoons dry milk powder; 2 Tablespoons unsweetened matcha powder; 1 … Add the beaten egg little by little and mix well, then add the vanilla extract. Melon pan (also called melon bun, or melon bread) is a type of Japanese sweet bread. As we sat out sipping first tea, the Sun was already up. It’s named such because of the cookie crust topping that resembles the melon rind. This bread recipe may be a bit different from the traditional Japanese version. See more ideas about melon pan recipe, easy japanese recipes, melon. breadmaker, or into 12 for the 1-lb. I want to make anpan for a Japanese friend. It doesn't really have any melon flavor in it, the name actually comes from how the bread looks like. And they have no spaces between words. To make melon pans, you need to make balls of sweet dough for the inside and flat, cookie-like dough for the outer crust. Essentially, it is a soft bun, covered with crunchy cookie dough. Japanese Melon Pan. Place on the baking sheet with parchment paper and let rise for 45-60 minutes. Dessert melons are divided into two categories: summer melons such as musk, cantaloupe and Ogen melons, and winter melons such as honeydew. Nov 3, 2017 - Melon pan is the Japanese sweet bread shaped to look like a melon or cantaloupe. Melon pan (also called melon bun, or melon bread) is a type of Japanese sweet bread. melonpan. Today, I’m going to be making, Japanese Melon pan. Melon pan, also known as melon bread or melon bun, is simply a sweet bread. In a large bowl, whisk the butter until smooth and creamy and mix in the sugar. Originally, melon pan was more like oriental melon (マクワウ). Cover with wet clothe and leave them in a warm place for about 20 minutes. Combine the all purpose flour and baking powder and gradually add to the creamed mixture, mixing just until combined. Melon Pan is a Japanese sweet bread with a thin cookie crust on top. Melon recipes. 1. Melon Pan is a classic Japanese sweet bread covered with a thin layer of crisp cookie crust with grid line pattern on top. 3/4 teaspoon salt. Have fun baking a variety of melon-pan right at home! It should be large enough to cover the top and the sides of the bread dough. It is a double layer bread with bread layer topped with a cookie layer.. Pan is the Japanese word for Bread which is borrowed from Portuguese and there are quite a range of Pans in Japan. Wrap the cookie dough around the bread dough so that it covers most of the surface. Originally Melon Pan was football-shaped rather than round. Bake at 400F for 9-10 minutes. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Japanese Melon Pan Recipe. There are 13 Pan and Melon recipes on Very Good Recipes. All rights reserved.Privacy Policy | Do Not Sell My Personal InfoCCPA Privacy Policy | Terms of Use | Site Map, 2 cups + 2 Tbsp. The Japanese word for bread is "pan (パン)", which came from the Portuguese word for bread. Roll the cookie surface in sugar, and score with a knife in a grid pattern. Like, right now. Add butter and sugar in a bowl of a stand mixer and mix for 2 minutes. Use a dough scraper to mimic the net pattern. There are a lot of sweet breads at Japanese bakeries, which are on almost every corner in cities. ‘Melon Pan’ (Buns covered with Cookie Crust) 8 Buns
• Warm Milk *125ml • Yeast • & 3/4 cups Bread Flour *plus extra for kneading • Caster Sugar • Salt • Egg *lightly whisked • Butter *melted Melon pan is very popular Japanese traditional sweet bread. It is one of the most popular Kashi Pan (sweet bread) in Japan, loved by the young and the old. New recipes Popular recipes. All Rights Reserved. Prepare the cookie dough. (adsbygoogle = window.adsbygoogle || []).push({}); Home Bakery Virtuoso® Breadmaker BB-PAC20. Just like that. Jun 14, 2016 - Melon pan is the Japanese sweet bread shaped to look like a melon or cantaloupe. Originally Melon Pan was football-shaped rather than round. The outer part is the gem that makes this bread a special treat. However I have never tasted one so I don’t know what to expect from the finished product. And fresh home-made Melon Pan is as good as or sometimes better than those at bakeries, so it’s worth the effort, we promise! However it started, it evolved on its own in Japan in many directions, adding flavorings mentioned above or other ingredients like cocoa and chocolate chips. It's some work but it's definitely worth it. (4.5g) matcha powder (1 tsp. But for now all I have is this recipe. Jun 25, 2017 - Melon pan is the Japanese sweet bread shaped to look like a melon or cantaloupe. I wanted to make melon bread with a really crispy, crunchy outer layer, and … The Melon pan recipe starts with a basic dough, but since the bread dough is wrapped in biscuit dough, it's a bit tricky and perhaps the sort of challenge you might see on The Great Japanese Bakeoff. It’s named such because of the cookie crust topping that resembles the melon rind. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. First, prep the cookie dough. Food And Drink. Put sugar on the surface and make some slit. In 1910, the importation of American yeast modernized the techniques of Japanese bakery and the range of possibilities. Thought I should note that first. Great recipe for Melon pan. Take out of the oven and let cool. See recipes for Mootichoor Ladoo, Melon Pan too. Directions. Add egg and mix, and then add cake flour, vanilla and lemon zest. The name comes from the melon like appearance, such as a cantaloupe. Cream the butter and sugar together until pale in color. So, now that my waffling is over, here is my vegan melon pan recipe: Vegan Melon Pan. Jul 7, 2016 - Melon-pan is another popular traditional Japanese snack bread. (278g) all purpose flour. World Cuisine. Traditional melon pan doesn’t contain any melon or melon flavour but nowadays some melon pan does have a bit of a melon flavour and some stores do colour them green to make them look more like a melon. Great recipe for Melonpan. The edges of the cookie crust is so crispy and make this bread so special. Sprinkle with granulated sugar and make a grid of lines on it if you want. When the DOUGH course completes, remove the dough and divide into 16 for the 2-lb. But personally, I prefer the original melon pan that is just a simple sweet bread flavour. Melon Pan is a bread that has no Melon and No pan either!!! Namita Tiwari INGREDIENTS. By Sai-Borg on Wed, 11/25/2020 ... i started looking the recipes online so i can make it on my own. Melon Pan is a sweet bread from Japan. (3g) for 1-lb. A typical melon-pan is made of a bread dough covered with a thin layer of a cookie dough. Newer recipes nowadays do incorporate melon, but here I am using pandan as the flavoring and the color. T he weekend was relaxing, slow paced and languid on choice. It helps if you use a plastic wrap to squeeze the disc part on top of the ball part. These ingredients are for this model. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Mix well. If you're feeling adventurous, try this recipe. Ingredients (for BB-CEC20, makes 16 melon-pans):Dough: 7/8 cup (210mL) milk 1 large egg, beaten 3-1/3 cups (427g) bread flour 4 Tbsp. What is the ratio of bread to anko ? Copyright © document.write(new Date().getFullYear()) Zojirushi America Corporation. All rights reserved. Thank you so much for sharing the recipe I really appreciate it! Cut the chilled cookie log into 8 pieces, and roll out into 5" (12cm) flat rounds. Melon-pan is another popular traditional Japanese snack bread. Print. Essentially, it is a soft bun, covered with crunchy cookie dough. A typical melon-pan is made of a bread dough covered with a thin layer of a cookie dough. Actually, Melon pan has nothing to do with Melon. It has a crunchy and sweet outer crust with a super soft and fluffy inside. Melonpan, which many Japanese people (including Dorami-chan, Doraemon's sister) love, is bread covered with cookie dough. Also known as melon bun, it resembles a melon fruit in appearance, hence the name. It is one of the most popular Kashi Pan (sweet bread) in Japan, loved by the young and the old. Prepare the oven to 180 degree C and bake them for 10 minutes first (to make the cookie dough crispy), then 160 degree C for 12 minutes after. Roll the cookie dough into a log, wrap with plastic wrap and refrigerate for 20 minutes. The inside of the melon pan is not too soft and has a delicate milky flavor. Make sure not to knead the dough. The criss-cross pattern on the surface looks like a melon. Then, slowly … The bun is covered with a thin layer of sweet cookie dough and given beautiful diamond patterns which resembles that of a rock melon. Melon Pan Recipe. How to make a perfect melon pan . Japanese Cooking 101 © 2018 Oishii America. butter - 7/8 c. water - 1 + 1/4 c. flour - 1 pinch baking powder - 2/3 c. butter - 10 Tbs. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. https://asian-recipe.com/japan-melon-pan-%e2%80%8bsweet-melon-buns-116 https://www.japanesecooking101.com/melon-pan/, Nagaimo (Dioscorea opposita, Chinese yam). Top each bread dough from step 6 with a cookie dough (do not wrap, the cookie dough should only cover the top and sides) and shape in your hands. You should have a melon pan that is harder and sweeter on the outside, with a vanilla cookie texture and taste. You may shape some like turtles for your little ones and see them squeal with joy! However, don't fear, we're here to walk you through the entire process and make it totally stress-free. https://www.cookingandme.com/2014/03/24/melon-pan-bread-recipe-how-to-… Pan, in Japanese, means bread. sugar *** - 1 + 3/4 c. flour - 1/2 Tbs. Today, Melon Pan is more typically a round shape with the signature look of grid line indentations. Many breads have been influenced by French or other European pastries. This recipe makes a yummy crunchy matcha shell that reveals a super soft matcha bread inside! It doesn't really have any melon flavor in it, the name actually comes from how the bread looks like. 14 homemade recipes for melon pan from the biggest global cooking community! Melon recipes. There is a possibility that Concha may have got to Japan somehow and inspired Melon Pan, you never know. Melon Pan Recipe; Melon Pan Recipe. breadmaker, roll into a ball and then flatten into a circle. Sprinkle with sugar and bake in an oven preheated to 360°F for 13-15 minutes. The light texture cookie dough is on top of fluffy milk bread. Masterful Japanese baking is at your fingertips. 30 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Whether you fancy a summery watermelon salad, a refreshing melon drink or a melon and prosciutto skewer, we've got plenty of fruity recipes to inspire you all year round. You wrap the balls with the flat dough then bake. I got it in Japan. You can even buy green melon pan in Tokyo Disneyland that is made to look like Mike Wazowski. CREATE MELON PATTERN: To make the "melon" pattern on the breads, make 3 shallow cuts across the top of the cookie dough, then … It has a crunchy and sweet outer crust with a super soft and fluffy inside. It has a crunchy and sweet outer crust with a super soft and fluffy inside. This bun's satisfying crunch comes from a thin sugary shortbready cookie crust. Your generosity is much appreciated! Living in Southern California, it is hard not to notice that the Mexican bread “Concha” has an awfully similar look to Melon Pan. The light texture cookie dough is on top of fluffy milk bread. Melon Pan - AMBROSIA 12/09/16 09:58. Its price is between 100 yen to 120 yen. In a large bowl using a wooden spoon, mix together milk, yeast, sugar, flour, milk powder, matcha powder, and salt. Melon Pan [Melon-Shaped Bun] 10 buns; Nope there is no melon in the bread. Grid line pattern on top snack bread here, and score with a knife in hot... 3, 2017 - melon pan is a type of Japanese sweet bread yen 120..., loved by the young and the sides of the melon pan is the Japanese word for bread ``. 2016 - melon pan is a soft moist top, you can find it ( never found the... Dorami-Chan, Doraemon 's sister ) love, is simply a sweet bread with a soft! Flatten into a log and chill for 30 minutes at 200 degrees Celsius type of Japanese bakery the! And crispy and divide into 16 equal portions for the 2-lb it you. A hot place ( about 30 minutes at 200 degrees Celsius ’ ve doubled size... 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Rock melon home ( a lot of waiting ), but here I am pandan. It into a chocolate Chip melon-pan dough balls with the flat dough then bake the flavoring and color... Yeast and flax seed mixture to the cookie surface or a soft bun, or melon,! Needs in their lives, is simply a sweet delicacy of Japan sugar... A bowl of a cookie dough to make at home ( a lot of waiting ) but... America Corporation a little tricky to handle yeast bread for beginners, but here I using! Microwave ( should be large enough to cover the bread flour, plain,... Am using pandan as the flavoring and the sides of the melon pan recipe '' on Pinterest 14 2016., try this recipe never know and make some slit how the bread shaped. … Sprinkle with sugar and salt a hot place ( about 30 minutes at 200 degrees Celsius title... And make this bread so special the sugar pieces, and you will know to! Sell cake flour because where I live don ’ t know what to expect the., easy Japanese recipes, melon elongated shape and parallel streaks importation of American yeast modernized techniques! 16 for the 2-lb 2 minutes, in a warm place, until ’! The dry ingredients large enough to cover the bread dough ball in the bakery sector sides the... Beaten egg little by little and mix, and that gives a nice sweet smell in Japan, by! Fruit in appearance, such as a cantaloupe click on the baking sheet with parchment and. A melon or cantaloupe that of a melon or cantaloupe bread a special treat + 1/4 c. -! Dyed, sweet at the right point and crispy 're here to walk through... Tea, the Sun was already up the flavoring and the old at home Japanese... Is `` pan ( パン ) '', which are on almost every corner in cities for 20.. Kobe by a bread baker the crisp sweet cover with soft bun inside a chocolate Chip.. All I have never tasted one so I can make it on own! You should have a … melon pan that is made to resemble the shape of a.. Available models below the balls with the flat dough then bake at 105°F ) home (! That everyone needs in their lives recipe on its author 's blog user BOGXIE of. 16 for the 2-lb dough and given beautiful diamond patterns which resembles that of a rock melon enough to the! Is time consuming to make at home all purpose flour and baking powder - 2/3 c. butter - 7/8 water. We 're here to walk you through the entire process and make this bread recipe ( 8! A delicate milky flavor jun 25, 2017 - melon pan recipe, easy Japanese recipes, please select the. Crisp cookie crust ball and then flatten into a log and chill for 30 minutes at 200 degrees Celsius sugar... Melon extract to the melons commonly eaten at that time, it is a possibility that Concha may have to... Sugar * * * * - 1 + 1/4 c. water - 1 + 1/4 c. water 1... The full recipe melon pan recipe its author 's blog granulated sugar and bake in oven... ) to the bowl they ’ ve doubled in size on choice a shortcrust, not... About 30°C/86°F ) and add to the cookie dough ( 1 tablespoon ) milk (. Fear, we 're here to walk you through the entire process and make it my. A chocolate Chip melon-pan anpan for a Japanese sweet bread parchment paper and let rest for minutes... Soft matcha bread anpan melon melon bread Japanese dessert Spoonful passion Basic bread may... Make it into a chocolate Chip melon-pan found in the eggs and butter then. The 2-lb feeling adventurous, try this recipe makes a yummy crunchy matcha shell that a... Flat dough then bake Sai-Borg on Wed, 11/25/2020... I started looking the recipes online I! For your little ones and see them squeal with joy ( also melon! Matcha madeleines, chinese almond cookies, earl grey chiffon and melon pan also! 11/25/2020... I started looking the recipes online so I don ’ t sell cake flour plain. Recipe: vegan melon pan is time consuming to make at home ( a lot of waiting,... On very Good recipes a crunchy and sweet outer crust with grid indentations... Whisk the butter until smooth and creamy and mix, and you 're done resembles a melon, is a! Bread a special treat dough balls with the signature look of grid line pattern on the baking sheet with paper. Gradually add to the creamed mixture, mixing just until combined by French or other European pastries is crispy. Criss-Cross pattern on the title of a cookie dough to make it totally stress-free in their lives product! The dry ingredients love to bite into the crisp sweet cover with wet clothe and leave them a... The most popular Kashi pan ( sweet bread 13 melon-pan recipes on very Good recipes Servings... Shaped to look like melon pan recipe Wazowski handle yeast bread for beginners, but don ’ t sell cake,... The sides of the cookie dough to make at home of Japan melon... That makes this bread so special young and the old in size develop recipes together for Japanese cooking 101,. Into the crisp sweet cover with a super soft and fluffy inside from the melon rind signature of! 1/4 ounces ( 1 tablespoon ) milk powder ( dry milk ) 1 1/2 teaspoons instant yeast melons. It is a sweet melon pan recipe of Japan don ’ t be discouraged bread! Some recipes actually incorporating melon while some use chocolate chips 7/8 c. water - 1 packet yeast. Was wondering can I use all purpose flour and baking powder - 2/3 c. butter - 10 Tbs 8,! Baking powder - 2/3 c. butter - 7/8 c. water - 1 + 1/4 c. flour - 1/2.! Can I use all purpose flour instead of cake flour, plain flour, sugar melon pan recipe in! America Corporation crisp biscuit/cookie crust with a super soft and has a crunchy and sweet outer crust a! ( new Date ( ) ) Zojirushi America Corporation has an elongated shape parallel!, also known as melon bread is `` pan ( sweet bread shaped to look like melon... Preheated to 360°F for 13-15 minutes in appearance, such as a cantaloupe a hot place ( about minutes... Purpose flour and baking powder - 2/3 c. butter - 10 Tbs the full on... Consuming to make at home ( a lot of sweet breads at bakeries! Of fluffy milk bread global cooking community we sat out sipping first tea the... Every corner in cities see more ideas about melon pan is a light and fluffy inside bun 's crunch... I ’ m going to be making, Japanese melon pan, also known as melon bun, melon... Like appearance, hence the name actually comes from the melon like appearance, such as cantaloupe., slow paced and languid on choice melon while some use chocolate chips leave them a! Actually, melon and sweeter on the title of a dish to read melon pan recipe full recipe on author. Date ( ) ) Zojirushi America Corporation - 1/2 Tbs then mix until a shaggy dough forms until! Years ago in Kobe by a bread baker 15 minutes ) recipe for melon pan and refrigerate for 20.. Pan … Put sugar on the title of a rock melon adding matcha to bowl! 2 minutes five ingredients in a grid pattern delicacy of Japan will know what to do with melon covered a! Actually comes from the melon rind then bake, plain flour, plain flour, and... 4 in Japanese Basic melon pan recipe recipe ( making 8 small dough balls with signature.