Gabrielle M. Google 4.0 out of 5 stars 134. You see, unlike Phyllo Dough (which is paper-thin sheets of dough) Kataifi Pastry is spun. If you notice that the pastry is brown when you remove it from the pan it means the heat is too high and needs to be adjusted. Our kataifi machines are designed to last, withstand heavy use, and require little maintenance. 3. Pour the batter into a squeeze bottle with a very small hole cut into the top. You need to let it thaw completely to room temperature before opening the packet, so it is soft and pliable. Form this shredded dough into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. It’s then hand-packed and distributed to selected stockists around Australia and overseas. But don't worry, you're not alone! Your email address will not be published. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Let cool about 3 … Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Home » Cuisine » Middle Eastern » How to Make Kataifi Pastry from scratch! Want to get creative? ANTONIOU FILLO PASTRY, 7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Place 1 tbsp nut filling at narrow end of rectangle. Ingredients serves 6 as an entree 850g (about 18) large green prawns 100g Antoniou Kataifi pastry 1 tablespoon canola oil 1 tablespoon sesame oil 2 eggs, lightly beaten Dipping Sauce 1/2 cup mild chilli sauce 1 tablespoon honey 1 tablespoon lime juice Method Preheat oven to 220°C. You may just never buy Kataifi Pastry again! Easy! Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. Strain the batter through a sieve to make sure that absolutely no lumps remain. Are you looking for a little inspiration and perhaps some new recipes? $14.99 $ 14. The restaurant, Forest is exceptional. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Keep in mind you want the strands to be as thin as possible. 4. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Galaktoboureko Recipe (Custard-Filled Fillo Dough). Your email address will not be published. Cover the bowl with a dishtowel and continue this process until all the batter is used up. Adrian shows you how to use kataifi pastry. Kataifi Pastry is a versatile ‘String’ pastry used to add delicious character to both sweet and savoury dishes. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. COPYRIGHT © 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Bake for 45-60 minutes, until golden brown and crispy looking. Then let me show you how to use unique ingredients to make delicious ethnic dishes. 2. Greek Ekmek Kataifi - Syrupy Shredded Pastry And Cream Dessert Pareve Ingredients: Water, Flour (non-bromine bleached unenriched wheat flour, enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (corn and/or canola), Soy Lecithin, Salt, Preservatives (calcium and/or sodium propionate and … Published: Oct 3, 2020 Updated: Oct 3, 2020 by Hilda Sterner | This post may contain affiliate links 2 Comments. Sign up to receive our delicious new recipes each month. All you'll need is a large, flat pan, a squeeze bottle, and a few simple ingredients. Open pastry and spread out on a baking sheet. I actually have the same problem, being in a small town in Montana. Make your own: Use thawed phyllo dough. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. ... Kunafa plate large servings set of 2 silver color aluminum pans tray kataifi kunafeh knafeh cooking and serving plates for shredded kadaifi phyllo fillo dough pan. Place the rolls seam side down in a lightly buttered baking dish, close together but not squashed, and brush well with butter. Shred the strands into smaller sections before using them in your recipe. However, I had your back all along because I knew that in the following post (this one), I would show you how to make this specialty item. At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. A batter is poured through fine spouts onto a heated metal plate, where it is briefly dried and cooked. Kataifi Pastry Pastry Tips. Separate pastry strands into 18-20, 10 to 12 inch rectangles (beauty is not an issue here). Put a new twist on traditional fillo! We hope you enjoy the delicious recipes we love creating and sharing with you. Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava. Where To Buy. Not valid on Instant Pot/Instant Brands, Wusthof, alcoholic beverages, gift cards, eGift Cards, Always A Deal items, One-of-a-Kind Rugs, Sackcloth and Ashes Blankets, delivery surcharges, and … It was our preferred dessert over 'The Forest' which tasted less spectacular and a little stale. Traditional Kataifi recipes include Greek sweets with nuts and syrups or honey, but you could also fill Kataifi nests with a range of sweet or savoury fillings, Kataifi prawns, tempura with a difference, or use it as a pie topping. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. For store availability, click on your state below. You Are Here It is popular in the Arab world, particularly the Levant and Egypt, and especially among Palestinians. 5. We would definitely recommend getting 'The Nest' for dessert, it was made up of Kataifi pastry, white chocolate and salted caramel parfait. Once it does, gently pick it up with a spatula and drop it into a bowl. Air dry for 15 minutes. While many people do describe Kataifi as ‘shredded Fillo Pastry’, it’s actually made quite differently. Wrap, roll, mould or crumb, its texture is very forgiving, with strands that are very easy to pull apart. Divide the Kataifi mixture evenly among the 24 muffin cups. Fantastic food and service staff. Remove from oven, pour cool syrup over the pastry and cover with a clean towel. Lightly butter a baking pan. In addition, variants are found in … Kalustyan's has been a New York City landmark since 1944 and now offers its huge assortment of products online. Place 1-2 spinach leaves near the end of the length of kataifi pastry and one tbs of cheese mixture. Kataifi Dough contains very little fat and NO CHOLESTEROL. Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. It’s also surprisingly easy to use. Haha, come over and we can make it together! Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. Pour batter into a squeeze bottle with a very small hole cut into the top. https://hildaskitchenblog.com/recipe/how-to-make-kataifi-pastry-from-scratch Combine nuts, orange juice, 1/3 cup sugar and cinnamon in small bowl. Product description. This thin batter is then spun to make the pastry's fine strands. Thank you for signing up to our Monthly Newsletter. Gnocchi. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator. Shred the strands into smaller sections before using them in the recipe. Yes, you can freeze Kataifi. 6. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and … See the video below. Bake: Bake the nests until the Kataifi is golden brown, about 10 minutes; the nests will shrink a bit. Doughs and Dumplings Email. Kanafeh is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. Once it does, gently pick it up with a spatula and drop it into a bowl. Heat a non-stick pan over medium heat until it's very hot. Shown here used as a fillo pie topping for it's decorative and crispy texture. If you dispense the batter side to side, instead of a circular motion, the edges of the pastry will be too thick. In fact, when purchasing Kataifi, it is usually found in the frozen aisle of your grocery store. There seems to be a misconception that you can make Kataifi by shredding phyllo dough. Remove from oven and place on a wire cooling rack to cool. Pierogy. Watch Video. More Videos. It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. Preheat oven to 340°F. So, how do you make it at home? Kantaifi (pronounced Kan-ta-EE-fi) also written kataifi, is a pastry made with a special form of shredded phyllo dough which looks like vermicelli pasta. We design and manufacture digitally controlled, automatic kataifi machine lines for shredded dough pastry production, for fresh or frozen products that perform consistently and reliably year after year, no matter the continuous lengths of application. Cover the bowl with a dishtowel and continue this process until all the batter is used up. Even though your dough might seem very smooth, trust me, you're going to want to strain it before transferring it to the squeeze bottle. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Substitute for Kataifi. Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. Find us in the freezer section. A Peach Bellini cocktail in the form of a trifle – this is how the A... ntoniou Family does Christmas trifle! Most forms are sweets, typically with nuts and honey which make them flavourful, crunchy, and very sweet. Gently shape the Kataifi to form a nest in each cup, completely lining the bottom and sides of each cup. Required fields are marked *. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. 7. Kataïfi is assembled by placing filling at one end and then rolling up the dough—when baked, the finished product looks like shredded wheat. Strain the batter through a sieve to make sure that absolutely no lumps remain. You can then bake or fry it. Roll the kataifi, layer it, fold it, wrap it. Quick and Delicious Pesto, Potato and Egg Salad | … You make it look so easy, I’ll let you know how I do.... Roll and place in the baking dish I might even go as far as calling it fun and even therapeutic. Newcastle Brown Ale, Guinness or Harp Lager $7.00 - $7.00 Drinks (Dinner) Ultimate Long Island Iced Tea - Barcardi Rum, Teaka Sweet tea Vodka, Hendrick's Gin, Cointreau, and sweet and sour with a splash of Coka-Cola - $10.50 Heat a non-stick pan over medium heat until it's very hot. Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta. Kataifi is made with a batter that is spun into fine strands the look similar to vermicelli. Not valid in store. Add oil and water and whisk until smooth and lump-free. You May Also Like. If you don't have a squeeze bottle, another option is to use a piping bag. Seitan. Kataifi. Save 10% On Curbside Pick-Up Orders Valid 12/25/20-1/13/21 at www.worldmarket.com. 1. Recently, as in my last post, I shared a Kadayif recipe, fully knowing there would be some readers who would not be able to find one of the recipe's main ingredients (Kataifi Pastry). After 5 to 10 seconds, the pastry will begin to peel off of the pan. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Or visit our virtual storefront to buy specialty products and phyllo kits. Tease out kataifi pastry and divide into 20 to 25 long sections; Cover pastry with a damp tea towel to keep from drying out; Take one section of kataifi and pat gently between your palms. After 5 to 10 seconds, the pastry will begin to peel off of the pan. « Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Easy Ghost Cupcakes with Cream Cheese Frosting ». This recipe will make you wonder why you ever bought the pasty in the first place. For this reason, I recommend going in a circular motion instead. Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is used throughout the Middle East and the Mediterranean region to make various delectable desserts, including Kadayif. You can create a variety of main dishes, party foods and desserts as it bakes up easily. However, phyllo dough and Katiafi are two different products and you can't make one with the other. Feel free to shape quite vigorously – this fluffs up the texture. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Tried this recipe? However, some cooks also use the dough to make unique savoury appetisers that may be made with ground meat or vegetables. It is used to make a delicious dessert also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon. Why not take a different spin on it?! Making Kataifi Pastry at home has never been easier. Kataifi is usually used to make Middle Eastern and Greek desserts, including various kinds of Baklava and Kunafa. Add oil and water and whisk until smooth and lump-free. Prosecco jelly, Kataifi Pastry drizzled with peach syrup, white … Watch Video. Wrap, roll, mould or crumb, its texture is very forgiving, with strands that are very easy to pull apart. The strands should remain white. Athens Foods products, including Athens ® Phyllo Dough and Athens ® Phyllo Shells, are available nationally. Not the traditional shape, Greek kataifi is normally filled and rolled up. It’s also surprisingly easy to use. Main Meals French Style Lettuce with Peas & Speck | GCBC12 Ep14. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Find Kataifi in Middle Eastern or Greek markets. Although Kataifi Pastry is commonly referred to as Shredded Phyllo Dough, that's not technically accurate. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. 99 ($14.99/Count) Get it as soon as Thu, Jan 7. 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