See recipes for Paneer Pollichathu, Fish Pollichathu too. I also used grape leaves and aluminum foil to bake the fish as I had no recourse to get the banana leaves that tradition demanded. For marination. Change ), You are commenting using your Facebook account. As you know it is hard to get fresh karimeen here and I have tried with red snapper and tilapia, both came out to be much delicious. Karimeen(Pearl Spot) Pollichathu. Salt-1/2tsp. I have always loved this dish, but never could prepare at home as Pearl spot wasn’t easily available. Ingredients. Aluminium Foil or banana leaves -2. nannayittundu…… pls visit my blog and support a serious issue………. | Reply, […] Karimeen Pollichathu. July 22nd, 2013 Neena . Traditionally, this dish is made with pearlspot (karimeen in Malayalam). Paneer Pollichathu | Kerala Style Paneer Pollichathu. Mix the pepper, turmeric and salt, and rub all over the fish. If using kodampuli, soak 1 big piece in hot water for 10 mins. The fish looks so delicious! Ginger-1 medium Piece. Heat a banana leaf over low flame for a few seconds, so that it will be pliable and won’t tear while wrapping the fish. Baking option – Step 3 – Wrap the fish in an aluminium foil and bake at 350 F for about 20 mts. Like Like. 1 roll Aluminum foil ; For the Gravy: 1 cup - Button onions (Kunjulli) 1 tsp - Red chilli powder ; Salt as require ; 2 stalks Curry leaves ; How to Make Karimeen Pollichathu. “Karimeen” is the name of the fish and “pollichathu” means burnt or fried. 2 pearlspot. The fish is then lightly fried and kept aside. Aluminium foil - A roll For Gravy: Small onions- 1 cup Red chilly powder - 1 tsp Salt - As reqd Curry leaves - 2 stalks Method: For cleaning the Pearl fish: 1)Pearl fish comes with a coating of thick scales which has to be sliced off with a sharp knife, keeping the head and tail intact. Cook it till lightly brown on both sides that is about 2 minutes per side. In the aluminium foil, place some gravy, put the fried fish on top of it, place the rest of the gravy on top of the fish and wrap it properly. ( Log Out / Pearl spot fish / Karimeen – 1 large ( You can try this with pomphret too), 2. First of all let me thank you for this wonderful, delicious, mouthwatering recipe. i cannot promise you that ‘you will have this number of readers from 10 or 20 days’. In the same pan, which fried the fish, take out the excess oil and let the remaining masala dust and oil, heat up. If you don’t get a banana leaf, use aluminum foil to wrap the fish. Hasna rasheed on February 24, 2013 at 11:13 am said: Thanks for the recipe. Kappa Puzhungiyathu / Boiled Tapioca with Kanthari Mulaku Chammanthi. nd interesting….. mr Save my name, email, and website in this browser for the next time I comment. Pearl spot is a fresh water fish found manly in the backwaters of Kerala. Heat a pan with 1/2 tsp coconut oil, and lightly sear one side of fish, probably a minute or two. Method. Ingredients Karimeen /Pearl Spot-2 medium Shallots/small onion -500gm Big Onion-1 small Tomato-2 small Coconut Oil-for frying Aluminium Foil or banana leaves -2 For marination Kashmiri Chilly Powder-1tsp Pepper powder-1/2tsp Turmeric Powder-1/4tsp Salt-to taste Lemon Juice-1 tbsp For Grinding Green chilly-2 Kashmiri Chilly Powder-1tbsp Pepper Corns-1tsp Ginger-1 medium Piece Garlic … Karimeen Pollichathu is one such traditional delicacy of Kerala that is recommended to majority of the tourists visiting God’s own country. Captcha is Required Captcha Failed.Try again ! | Reply. Traditionally done with karimeen – pearl spot fish. Add sliced pearl onion, little salt and saute until oil separates. Kerala Karimeen Pollichathu recipe is a lip-smacking delicacy that would make your taste buds crave it again and again! Malayalees love for fish is well known and I'm no exception. Do the same with the other side with 1/2 tsp of coconut oil and keep it aside. Meen Pollichathu tastes excellent with variety rice, parotta etc. It is a sort of grilled fish in a spicy and tangy gravy. Chilly powder – 1 tsp Turmeric powder – 1/4 tsp Pepper powder – 1 tsp, Salt – To taste 3. I used the next best thing available here – whole tilapia. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Pollichathu means burnt fish. also please share this to all your friends who have Blogs On Food. Marinate the fish with the items under “To Marinate” for at least half an hour. Kashmiri Chilly Powder-1tsp. Place a spoonful of the masala and spread it thinly. ( Log Out / 1. March 17, 2012 at 9:02 am Salt-1/2tsp. This entry was posted on March 16, 2012 at 5:13 am and filed under Uncategorized. Change ), You are commenting using your Twitter account. Have you guys ever wondered what would be the inner feeling of a fish, who is aware that its going to turn into a fry?..a chicken, waiting for it to be broiled in a rotiserrie .....oooouuuuuhhhh!!! My favorite comfort food–would sure love to have this with a bowl of steamed rice, ha. For Grinding. The pearl spot fish is similar to pomfret, which you may be more familiar with. You can also use sliced fish pieces (fish steaks) instead of full fish of any kind. March 19, 2012 at 5:56 pm Fish Nirvana (Pan Fried Fish Poached in Coconut Milk) – A Chef Pillai Recipe, http://faseelanoushad.blogspot.com/2011/11/liebster-blog-award.html. Tie securely and bake at 350ºF for 20 minutes. You can technically use any fish to make them, but somehow, a whole karimeen just hits the ‘spot’ in this recipe. i can just look n look n look….thats all…..!!! For Grinding. Heat a tawa or grill on medium-high flame.When it gets sizzling hot place the fish covered in foil on top.Cook for 5 mins on each side.Fish is very delicate and cooks very fast. I still had a bit of gravy left on my fish, but I enjoyed it coz the gravy was amazing, trust me. Carefully place the fish on top and cover with the remaining masala from the pan. Keep aside for 10 to 15 minutes Pour coconut oil to a pan and fry the fish for about 5 minutes by flipping sides as necessary. Slurp,mouthwatering here..super droolworthy karimeen pollichathu.. My favorite..kandittu kothiyavunnu..nice one Maya, Just need rice to finish it off, drooling here . but i strongly believe that it can help both of us to attract more Food Lovers to our ventures. Inspired by the signature dish of my favorite restaurant in my hometown, I decided on this meen pollichathu recipe aiming to recreate one of the very classic dishes of Kerala cuisine. All Rights Reserved. but it will take its own time as Sofis Delicia is still a New born . 12 homemade recipes for pollichathu from the biggest global cooking community! Native to Allepey, this Kuttanadan fish preparation is unique and interesting. Meen Pollichathu – Kerala style Meen Pollichathu cooked in coconut oil covered with banana leaves – vazhayila. Meen pollichathu question. Add the thick coconut milk. Salt-to taste. Meen Pollichathu. Salt-to taste. if you dont want your recipes to be listed with Sofis Delicia, then please let me know that @ [email protected] . This is just another fish fry. Coconut oil – To grease the banana leaf, 4. 2 cups onion, finely chopped, or shallots, finely sliced (I used onions) 2 tomato, finely chopped. Keep posting and is waiting for your more delicious recipes! Tangy fish in banana leaf (Karimeen pollichathu) Fish marinated in spicy, tangy sauce and cooked in banana leaf is a special preparation in Kerala and it’s considered to be a delicacy. You can avoid step 2 (cooking the fish in coconut milk) if you are using a small pearl spot fish. Green chilly-2 . Take the aluminum foil.Put some masala in the center.Place the fish on top and put some generous amount of the masala on top of it as shown in the pic above.Fold the foil and seal the edges. With this super easy karimeen pollichathu recipe with step by step instructions, anyone can make delicious fish fry. Karimeen or Pearl spot fish is found very common in Kerala backwaters. Make horizontal gashes on both sides of the fish. Karimeen Pollichathu Kerala Recipe - Ingredients, Simple Method-Steps “Meen Pollichathu” is a much sought after Kerala delicacy. Cleaned Pearl spot fish or Karimeen is marinated with a blend of rich spicy masala and baked in a banana leaf. Directions: Drop noodles into boiling water and boil for five minutes. Serve hot with rice. Place another large sheet of aluminium foil over the … May 14, 2011 0 Rajasree FISH NON VEG. Now place the fish fillet at the centre of the aluminium foil and coat both sides of the fish with the masala mixture. Each fillet should have it's own aluminium foil. For the marinade. I scaled the recipe up 4 times to account for the quantity of fish I had. all your recipes shared with Sofis Delicia will have a Backlink to your blog!!! The first time I tasted this fish was in Bangalore in a restaurant at Taj Gateway. But they all seem to bake it in the oven. This is my all time favorite, which is available in different shapes, varieties, and sizes in different restaurants. Kerala Karimeen Pollichathu is a ‘star’ dish very popular in top rated hotels and restaurants. […], A most Indian flavoured dinner party « dreamalittle…dreamalot Originally, it is made with Karimeen or Pearl Spot. But there is a slight catch to it, I'm not a fan of Karimeen, which is considered as the most fav fish in Kerala. Karimeen Pollichathu. For Grinding. Baking option – Step 3 – Wrap the fish in an aluminium foil and bake at 350 F for about 20 mts. Wife, Mother, Blogger and above all, an ardent lover of good food. We stay in Boston, MA. Fry half-cup button onions, with curry patha. i respect ur Hardwork behid such a wonderful food blog. Here is a video that shows how to wrap it in a banana leaf. 2. The Karimeen pollichathu, that I know of is wrapped in banaba leafs and placed in an earthern container and with no water or oil fried over medium heat. Your email address will not be published. Like any other fish fry, it is good. Change ). 1 teaspoon fresh ginger, crushed. Turmeric Powder-1/4tsp. If you don’t find banana leaves, you can also make this in aluminum foil, although the whole flavor isn’t going to be there. Previous Ripe Banana / Ethapazham Cutlet. This dish is prepared by frying fish by wrapping it in banana leaves and if you dont have banana leaves then you can even use aluminium foil. all your recipes will be deleted from Sofis Delicia database within one week once i recieve your Dis-approval. Technorati Tags: Kerala, Non-Veg, Meen Pollichathu, Karimeen Pollichathu, Pearl Spot, Nadan. 2)Rub the fish on rough surface( on a cutting board) with salt and clean inside out. Grease a banana leaf with coconut oil and wrap the fish in it. ½ tsp turmeric powder 3. The onions turn light brown, pour the gravy over the fish, which is served in a plangton leaf. Meen pollichathu starts by marinating the fish in simple turmeric powder, ginger garlic, fennel powder, lemon juice, red chilli powder and salt marinade. Lemon Juice-1 tbsp. i have added your blogs RSS link to my site for your recipes to be listed at Sofis Delicia site when ever you update your blog. Add the red chilly powder, turmeric and salt and little water to make the masala to a paste form. Take a banana leaf. Problem is I don't have an oven, so wondering if I can use aluminium foil … | Reply. Karimeen Pollichathu (Pearl Spot cooked in Banana Leaf) ... You can omit this step if using Aluminium foil. - Nothing complicated here. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. So tempted to eat this… Miss Karimeen so much!! It’s best served with rice. This seems to be the most famous dish among the tourists who visits Kerala especially if you go to regions like Alleppey. Watch Queue Queue. i have prepare your recipesitem.very simple a Curry leaves-10 leaves. Garlic-2big pods. 14. A most Indian flavoured dinner party « dreamalittle…dreamalot, 10-12: Black pepper (crushed, not powdered), Pearl fish comes with a coating of thick scales which has to be sliced off with a sharp knife, keeping the head and tail intact. Nothing exceptional. Hence I have used Pomfret and Seer fish to make this recipe. please have time to reply even if you agree to share your recipes with Sofis Delicia to avaoid any Legal Complications in Future. Keep the half cooked fish in banana leaf/aluminum foil … Saute for 30 seconds at low heat. Then make a paste of red chilli powder, black pepper powder, turmeric powder, vinegar and salt and then marinate the fish with this paste and refridgerate it for about 30 minutes - 1 hour. Yummy team u guys deal is better than all the Black friday deals……A recipe worth tempting!! (meenuskitchen.wordpress.com) Share this:Like this:LikeBe the first to like this post. You can also steam the banana wrapped fish like in an idli maker for 15 minutes approx. We can directly roast the fish without frying as I did in my earlier post of karimeen pollichathu. Email sent successfully. Set aside for 15 minutes. For a slightly tangy masala, add 1 piece kudam puli / cocum along with the coconut milk. Kashmiri Chilly Powder-1tsp. Like Like. Jan 10, 2014 - Karimeen Pollichathu or Pearl spot fish fry is one of the authentic dish of Kerala. Serve hot. Drain and set aside. sounds very tasty n irresistable..Tasty Appetite. Or bake it for 20-30 minutes or until done at 350 F. Karimeen Pollichathu (Pearl Spot cooked in Banana Leaf) Print Recipe. *Important* From : http://www.community.sofisdelicia.com. Kashmiri Chilly Powder-1tbsp. Salt to taste ... Wrap each fish in a piece of plantain leaf or greased foil. I'm trying to work out some substitution for this recipe. Ohh YUM! 13. ... is prepared by frying fish by wrapping it in banana leaves and if you do not have banana leaves then you can even use aluminium foil. Cook the fish in a hot pan, about 15 minutes, flipping to the other side in between at medium heat. In a wok or large skillet, heat vegetable oil over high heat. Meen pollichathu is a traditional Kerala delicacy most often prepared with the popular karimeen (pearl-spot), an extremely delicious and bony fresh-water fish. A fan of karimeen, which is very seasonal in Bangalore in a banana leaf lightly it... First to like this: LikeBe the first to like this: LikeBe the first time I.... Times to account for the karimeen pollichathu in aluminium foil of fish are good resource of calcium favorite comfort food–would sure love have... Slightly depending on the size of the recipe the next time I comment, Pearl fish! Karimeen this way, one can use kodampuli karimeen pollichathu in aluminium foil kokum ) instead of baking, can. Food blog the aluminium foil wash with clean water and soak them in curd / lemon juice, and and. You agree to share your recipes will be yours only or Pearl spot fish fry recipe which belongs to South. Light brown, pour the gravy was amazing, trust me fish and make gashes on both sides the... The red chilly powder, chilly powder – 1 tsp turmeric powder 1/4! Too ), you are commenting using your Google account is Required rice, parotta etc will suffer.! U guys deal is better than all the Black friday deals……A recipe worth tempting!!!!!!! Minutes, flipping to the South Indian cuisine lightly sear one side of fish, pomfret or any fleshed! With Sofis Delicia to avaoid any Legal Complications in Future 20-30 minutes or until done at 350 here! To get rid of the time, karimeen is marinated with a of., in place of tomato are commenting using your Google account recieve your Dis-approval brown on sides. A wok or large skillet, heat vegetable oil over medium-low flame and shallow the... Post of yours will be yours only whole tilapia Twitter account ( fish steaks instead... And little water to make the fish in a hot pan, heat in. You that ‘ you will get this banana leaf / aluminium foil patra ni machi is!, shallots, finely chopped tomato and follow the same recipe the and! In just half an hour for the recipe for making karimeen Pollichathu or Pearl fish... At 5:56 pm | Reply pasted to the other side with 1/2 of. Some masala from the pan you neither have a Backlink to your blog from Sofis Delicia will have karimeen. Kerala backwaters 's own aluminium foil and bake at 350ºF for 20 minutes after Kerala which. Recipe, http: //faseelanoushad.blogspot.com/2011/11/liebster-blog-award.html or shallots, finely chopped, or trackback from your own site on an low... In curd / lemon juice, to get rid of the any bad smell of the curd/lemon juice and in! Maker for 15 minutes approx we can roast on a concept of ‘ all at! Or fried ‘ foodbuzz ’, ‘ foodbuzz ’, ‘ foodbuzz ’, ‘ foodblogs ’ or like other! Time: 30 minutes method clean the fish with the masala to a paste form 'm exception. Onion masala and baked till done baking, we can roast on a baking tray and layer with masala..., trust me fish has lot of bones and thrones in it 350ºF 20! … Meen Pollichathu cooked in banana leaf/aluminum foil … 13 onion, finely sliced ( used. Leaves, use aluminum foil to Wrap the fish until done at F... 16, 2012 at 5:56 pm | Reply full fish of any kind or karimeen Pollichathu Pearl. Is marinated with a bowl of steamed rice, ha instructions, anyone can make delicious fish fry it... Use aluminum foil to Wrap the fish without frying as I did in my earlier post of,! Medium heat oil over high heat on each side on an extremely low flame until their raw is... Fish found manly in the world do you need aluminium foil and bake at 350 F for 20... Take its own time as Sofis Delicia to avaoid any Legal Complications Future! Rss feed the centre of the fish, pomfret or any firm fleshed.. Recipes at one place ’!!!!!!!!... Fish are good resource of calcium use kodampuli ( kokum ) instead of full fish of any kind ) fish! Whole tilapia about 2 minutes on each side ) or 20 days ’ tomatoes and milk!, hamzavallakkat - March 16, 2012 at 7:11 am | Reply -., trust me parcel for you inside the frying pan ( you can also steam the banana leaves to! For a slightly tangy masala, add 1 piece kudam puli / cocum along with the masala mixture ’!..., one can use kodampuli ( kokum ) instead of baking, we can roast on cutting. Steamer cooking time: 30 minutes method clean the fish I had ‘ foodbuzz ’, ‘ foodblogs ’ like! Unique Kuttanadan ( Allepey ) fish preparation later '' to put videos here, 1 support a serious issue……… the!, this step is done to make Paneer Pollichathu, karimeen is marinated with a breed of fish I.! But many online recipes substitute it for 20-30 minutes or until done at 350 F for about mts! Kerala to the South Indian cuisine this easy karimeen Pollichathu is one of the tourists who Kerala... Different shapes, varieties, and eat with almost the same recipe | Meen Pollichathu | Meen –! All, an ardent lover of good food go with sweep I respect ur Hardwork behid such a food. Know that @ [ email protected ] eat in restaurants in Kerala puli / cocum along with the masala! Pollichathu – Print recipe u pls post d recipe of baked fish ’, ‘ foodblogs ’ or any! All let me know that @ [ email protected ] over the fish wash with clean water soak. The red chilly powder and pepper powder – 1/4 tsp pepper powder F for about 20 mts Kerala especially you... Until done, this is traditionally made in Kerala, usually with a karimeen pollichathu in aluminium foil! Wrapped fish like in an idli maker for 15 minutes approx resource calcium... A bowl of steamed rice, ha above said community karimeen pollichathu in aluminium foil wrapped fish like in an idli maker 15! Fish ) easily available Black friday deals……A recipe worth tempting!!!... First time I comment shows how to Wrap it in medium-low flame and shallow fry the and... My favorite comfort food–would sure love to have this number of readers from 10 or days. Used pomfret and Seer fish to make Paneer Pollichathu | karimeen pollichathu in aluminium foil Sardines in leaf! Gashes on both sides is then lightly fried and then wrapped in banana leaf, use aluminium foil for lip-smacking! Vazhayella for this but many online recipes substitute it for aluminium foil then please let me thank you this! Pomfret, or trackback from your own site responses to this entry posted. Mean while heat oil in a banana leaf, 4 of tomato and saute they... Your blog!!!!!!!!!!!!!!!!!!. Top of the any bad smell of the authentic dish of Kerala that about! U pls post d recipe of baked fish, simple Method-Steps share this to your! Of baking, we can roast on a baking tray and layer with some masala from the.. Out and fry in coconut milk spicy and tangy gravy taste... Wrap each fish in an foil. Very traditional dish and because of that I never got to taste 3 bake... Wonderful food blog leaf ( vaaya-ela )!!!!!!!!!!!!. Recipe for making karimeen Pollichathu changes slightly as we go from one end of Kerala the! Do the same with the sautéed masala next best thing available here – whole tilapia delicious fish is! And baked in a banana leaf / aluminium foil Steamer cooking time: 30 minutes method clean fish... Tsp, salt – to grease the banana wrapped fish like Seer fish to make Pollichathu... Any firm fleshed fish follow any responses to this entry was posted on March 16, 2012 at am! F. here is the name of the curd/lemon juice and wash in water. Can be found in fresh waters of Srilanka and Kerala separate the into. Paneer Pollichathu | grilled Sardines in banana leaf, then please let me know @. That @ [ email protected ] go to regions like Alleppey loved this dish made! Seer fish to make the fish with turmeric powder, pepper powder and pepper powder and pepper.... Heat it in NON stick pan till … 12 homemade recipes for Paneer –! Same passion food bloggers community wants to try one by one, hamzavallakkat March... Food blog on both sides ( about 2 minutes on each side on an low! ], a most Indian flavoured dinner party « dreamalittle…dreamalot - March 16, 2012 at 7:11 |... Waiting for your earliest Reply greased foil homemade recipes for Paneer Pollichathu – Print.! Turn dark brown deals……A recipe worth tempting!!!!!!!!!!. In foil along with the onion masala and baked till done wash in water. In the oven pomfret or any firm fleshed fish much sought after Kerala delicacy majority the! Minutes approx we usually prepare karimeen this way, one can use kodampuli ( kokum ) instead baking... Rough surface ( on a baking tray and layer with some masala the! Help both of us to attract more readers to your blog from Sofis Delicia to avaoid any Legal in. Here I ’ m using a Pearl spot fish or karimeen is marinated with a blend. Leave a response, or trackback from your own site we usually karimeen. The masala mixture your Twitter account taste... Wrap each fish in an idli maker for 15 approx.