Sin is wrong. Arrange the toast on a baking sheet, leaving some space between each one. But it isn’t in my reality. And that’s the last opinion you’ll ever hear from me. Clockwise from upper left: Approach 2, Approach 4, Approach 3, Approach 1. For the French toast: Grease the baking pan with butter. Vanilla in cinnamon-sugar applications is so, so, so, so divine. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Smush the softened butter with a fork. Sprinkle the cinnamon/sugar mixture on top of the butter, then pop it in the oven: 10 minutes at 350, then finish it off under the broiler (I’ll give you my reasons for this method later.). ; In a shallow bowl, whisk the … After ten minutes, crank on the broiler and finish off the toast for a few minutes. All rights reserved. June will notify you when the toast is ready. (I would have been them in order, but I rarely do things the logical way.). It doesn’t have to be Mexican vanilla—this was a gift from someone at one of my book tour stops (thank you! But when you sprinkle on the cinnamon/sugar on after the fact, it remains loose on the surface (see above photo), partly soaking into the buttery bread. Pour into a greased 13x9-in. This is the best way to make cinnamon toast. Butter a slice of bread, then pop it in a 350 degree oven for ten minutes. That’s my bite! Then sprinkled on the cinnamon sugar. It’s the wrongest. Sprinkle … Dump in sugar, Here’s why: we want to melt the mixture and bake the bread just a tad. Cinnamon Raisin French Toast Bake is an easy, sweet breakfast to feed a crowd. Dump in the sugar, cinnamon and vanilla. Did you know there’s a right way and a wrong way to make cinnamon toast? Just look at that. And even a kid can make it….like me! Don't worry if it doesn't look golden brown yet. I actually like how the cinnamon sugar caramelizes apart from the butter. One of the key parts of the toast: the cinnamon! But listen. There’s no telling where that fella would be without me! Now, here’s what you do: put the coated bread on a cookie sheet and place it into a 350 degree oven for about ten minutes. About 2 to 3 teaspoons, depending on your tastes. You may be able to find more information about this and similar content at piano.io, 25 Healthy Breakfast Ideas to Kick Off 2021, Check Out These Easy Christmas Breakfast Ideas, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast. https://sweetlittlebluebird.com/cinnamon-sugar-toast-quick-and-easy We’re going to crack the lid off of this if it’s the last thing we do! Approach #Gross. Preheat oven to 400°F. French Toast Recipe Ideas & Variations. Spray a … June will notify you when the toast is ready. Turn on the broiler and broil until golden brown and bubbling. This doesn’t even belong in this post. It’s true. Here are some ideas: Add a cup of blueberries or other chopped fruit (strawberries, mixed berries, apples, bananas, etc) in with the bread for fruity french toast. We’ll cross that bridge when we come to it. Breakfast Recipes like this one are great for the holidays or family get togethers. https://www.food.com/recipe/quick-and-easy-cinnamon-toast-39946 Sprinkle with a light dusting of cinnamon … Then, in the morning, bake in the oven at 350 degrees F for 40-50 minutes. Start with softened butter. This is it. This toast is made with a simple cinnamon butter, which can be stored in your fridge for whenever you crave for some caramelized cinnamon toast. cinnamon. Cinnamon Toast: In a small bowl mix the sugar with the cinnamon, adjusting the ratio of sugar to cinnamon to your own particular taste. Make as many pieces as you want! Then you would—gulp—spread softened butter on the warm toast. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Now the toppings are on and it’s ready to bake. Cut the slices into halves diagonally and serve. Both are pretty good, but I most definitely would prefer Approach #1. My beloved husband, on the other hand, was always under the mistaken impression that the way he’s always liked to eat cinnamon toast is the right way to make cinnamon toast. Be sure to take a photo! Sound good? When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Keep an eye on your cinnamon toast. VEGANS: Cinnamon Toast Cake is amazing when you sub in equal parts extra virgin coconut oil and cashew or almond milk for the butter and dairy milk. Place the bread slices directly on the middle shelf of the June Oven. Smush softened butter with a fork. Every item on this page was chosen by The Pioneer Woman team. It’s time we stop skirting the issue here, people! Then pour in a whole buncha sugar. Stir to completely combine. Smush the softened butter with a fork. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges. If desired, follow directions on your June Oven to continue cooking. Fold in whipped topping and stir until fully combined softened butter. Before I show you THE right way to make cinnamon toast, I’m going to review a few different approaches so that we can do a compare/contrast at the end of this post. So as you’ve probably figured out, the difference between Approach #1 and Approach #2 is this: putting the cinnamon sugar on before you put the toast in the oven results in a topping that’s slightly caramelized and crisp. Preheat oven to 350 degrees. Oooooh. Then comes the cinnamon! Lucky for you, I won’t be revealing my expert views on the environment, the stimulus, the new health care legislation, or whether Standard Poodles ever should have been cross-bred with Golden Retrievers. I repeat: If you really loved me, you would not make cinnamon toast like this. But this is just a little bitty sin, and it’s not hurting anyone but you. Cinnamon toast is a serious business, people. We’re all friends here, and I can no longer remain silent. Place the baking sheet into the oven and allow the toast to bake for about 10 minutes. But Approach #1 is yummy. Then comes the magic ingredient: Vanilla! But let me show you Approach #3—otherwise known as THE ABSOLUTELY WRONG WAY to make cinnamon toast. Okay, this isn’t it. Instead, I’ll be tearing apart the all-important subject of…cinnamon toast. Take off the foil and bake it uncovered for about 20 more minutes. Have an ungreased cookie sheet ready. Watch so it won't burn!Remove from oven and cut slices into halves diagonally. Add a good 2 to 3 teaspoons. Ingredients. But it is in my dreams. In a mixing bowl, mix together the butter, cinnamon powder, powdered sugar & vanilla essence. You’re getting ready to get a taste of Me, Opinionated. The site may earn a commission on some products. ♥♥ OPEN FOR MORE INFO! Back into the oven it goes just until the cinnamon sugar layer is bubbly. Using an electric mixer, beat together the pudding mix, milk and both liquors (this takes a while to get it to be smooth and not lumpy) 2. Delight Your Family With This Baked French Toast, Everything You Need to Know About Cinnamon Rolls. No caramelizing. Mix the butter, sugar and cinnamon in a small bowl. It’s definitely missing the crispy caramelization…but I wouldn’t turn it down if someone served it to me on a plate with a cappuccino from Starbucks. I … And unfortunately for my marriage, I happen to have always known the right way to make cinnamon toast. Sorry. I realize my math makes no sense there, but thank you for loving me anyway. You don’t know it yet, but this is really something special. CINNAMON TOAST IN THE OVEN. I like to take it all the way to the edges. The Wrongalongadingdong. Burned cinnamon toast will ruin your life! To bump things up a couple of notches, you can use other breads—thick French bread slices are yummy, as are more grainy homemade breads. 1 1/2 tsp. Butter one side of the toast and sprinkle generously with the cinnamon sugar. Bake at 220 degrees for 45 minutes and then flip the cinnamon toasts over. Trust me. Shake cinnamon (to taste) over the sugar and butter layer. Broil 6" below the broiler element until butter bubbles, sugar melts and cinnamon turns dark. Cast of Ingredients for Air Fryer Perfect Cinnamon Toast Making the Cinnamon Toast in the air fryer only takes 5 minutes, as opposed to using the oven, which takes 10 … © 2021 Discovery or its subsidiaries and affiliates. Please never make cinnamon toast like this. I made Pastor Ryan’s Monkey Bread not long ago and added some vanilla and almost died a slow, agonizing death of happiness. I used two sticks. The most wrong. Return to the oven and bake for an additional 45-75 minutes, depending on the thickness of your bread, until the bread does not give when you press on it. Goodbye, good luck, and may the good Lord take a likin’ to you. Nothin’. The only difference is that by mixing all the topping ingredients into a spread (as we did for Approach #4), we can add vanilla, which really adds a depth of flavor. It’s sure a good thing I came into the picture. This recipe can be used as a base for lots of french toast variations! Ooh, my favorite way of making cinnamon toast is to mix softened butter, cinnamon, brown sugar and a dash of vanilla, spread it on bread, then bake it in the oven for … Tear the bread into chunks, or cut into … Not that sin is right. Toasted the bread in the toaster. You won’t see it very often. Please give it a try. Unless you serve the cinnamon toast to others. Then buttered it. You want it to be dry and crunchy. And then there’s this one. 1 loaf stale bread (I used challah) 8 whole eggs 2 cups milk 1/2 cup heavy whipping cream 3/4 cups sugar 2 tablespoons vanilla 1/2 cup AP flour But if you don’t use Mexican vanilla extract, you’ll regret it the rest of your life. Terrible! Watch it carefully, though! https://www.allrecipes.com/recipe/221259/best-oven-baked-french-toast Stir to completely combine.Spread on slices of bread, completely covering the surface all the way to the edges.Place toast on a cookie sheet. But it’s okay, folks! Then as soon as you remove it from the oven…. You can halve it if you’re a sensible person. Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. Mmmm. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. This’ll prevent exposed bread from burning under the broiler later. It has the same crispy/crunchy top as Approach #4. Okay, so sugar isn’t good for you. VERDICT: Okay, this isn’t bad. Would you like to see the RIGHT way to make cinnamon toast? But actually, it isn’t. All in one place. Just keep in mind that if the bread slice is thicker, you’ll want to spread on a little more butter/cinnamon mixture. Place cookies sheet into the oven and bake for 10 minutes. Toast the bread until golden brown, on both sides, either under the oven's broiler, on a grill, or in a toaster oven. Toast the bread. Add slices to a sheet pan lined with parchment paper or a silicone mat. You may be able to find more information about this and similar content on their web site. Place the June Pan on the middle shelf of the June Oven. baking pan; spread to coat bottom of pan. On a plate, top 1 slice of toast with 2 slices of bacon, 1/2 of the scrambled eggs and another slice of toast. 1. Place the bread on a baking sheet and bake for 10 minutes. The butter hasn’t had a chance to soak into the bread. No dimension at all! Toast the bread 5-6 minutes, until the butter has melted and the cinnamon-sugar has started to bubble. But there’s only one problem: his cinnamon toast is not only the wrong cinnamon toast, it’s absolutely, positively the wrong cinnamon toast. If desired, follow directions on your June to continue cooking. 5 tbsp. The top is crispy and crunchy…. Set the oven at 400 degrees. Dump in the sugar, cinnamon and vanilla. Your favorite shows, personalities, and exclusive originals. Then you’d sprinkle on the cinnamon/sugar. Bake the toast in the oven for 10 minutes. 3 tbsp. Store in an airtight container. Sprinkle one teaspoon of white sugar across the surface of each piece of bread. Now. Once they're done, take … Approach #2: For this one, we broiled the butter-smeared bread…then sprinkled on the cinnamon sugar after the fact. So we’ll get it started in the heated oven. Broiling the toast with the butter lets the butter soak into the bread and just deepens the overall flavor. Preheat oven to 350 degrees.Smush softened butter with a fork. 6 slices bread. ); any old vanilla extract will do. 2 teaspoons vanilla extract (or more to taste). It’s made with a good amount of butter and a good measure of sea salt, giving you the most buttery cinnamon toast with a lovely hint of salt. granulated sugar. Turn on the broiler and broil until golden brown and bubbling. If we were to simply stick the pan under the broiler, the mixture would melt and bubble very quickly but the bread might get a tad soggy since it would be so quick. If you wanted to make the worst cinnamon toast on earth, you would put a piece of bread in the toaster and remove it when it’s…toasted. This is about 1/5 of the quantity I usually make, considering Marlboro Man eats a hundred pieces at a time and all. Approach #1 would actually be my SECOND choice for cinnamon toast. Studies have proven it. Put the toast on a a small plate and it’s ready to serve! It’s kind of a nice little bonus feature. Smush it all together until it’s one creamy bowlful of sin. If you like your toast extra crispy, heat each side for 8-10 minutes. Sin is very, very wrong. https://www.pillsbury.com/recipes/cinnamon-french-toast-bake About a half cup for every stick of butter (at least.). Directions. (You can also add a little bit of grated nutmeg!) In a small bowl, mix the butter, honey and cinnamon. Stir to completely combine. It’s the most wrong cinnamon toast that there can be. The cinnamon toast tasted great and I think that this is the perfect recipe for a special breakfast. Heat the bread for 5 minutes, then flip them over and heat them for another 5 minutes. In a shallow plate or container, whisk together eggs, milk, vanilla, optional bourbon, cinnamon and nutmeg until well combined. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, … Bake French Toast covered for 25 minutes. Sugar is good for you! With a knife, spread the mixture on … But really, it is. Let the oven preheat with the dish inside so the dish heats up gradually. Spread a good tablespoon of the mixture on each piece of bread. This is what gives you the crusty cinnamon sugar top layer and seriously moist cake. Then turn on the broiler and let it go for a minute or two until it’s golden. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. ♥♥I just HAD to share this recipe with you guys, it's one of my all-time favorite types of comfort food! It’s time we stop skirting the issue here, people! It isn’t. We’ve now taken four different approaches for cinnamon toast. Roast the French toast 12 minutes, until it is crispy and golden brown. Preheat the oven to 350 degrees F. Place the bread with butter spread up on a baking sheet. Cook the French toast. Dump in sugar, cinnamon, vanilla and nutmeg, if using. (Thanks Grandma!) Watch so it doesn't burn! https://ahundredyearsago.com/2020/03/08/old-fashioned-cinnamon-toast Next turn the broiler on and broil the toast until it is deep golden brown and the sugar is bubbling. Preheat the oven to 350 °F (177 °C) and place the slices of bread on a baking sheet. Repeat for second sandwich. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges. There really IS a right way to make cinnamon toast and my Air Fryer Perfect Cinnamon Toast recipe will show you how. Favorite shows, personalities, and exclusive originals then pop it in a small plate cinnamon toast recipe oven. I rarely do things the logical way. ) my book tour stops ( thank you for me. 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It has the same crispy/crunchy top as Approach # 3—otherwise known as the wrong! Minutes and then flip them over and heat them for another 5 minutes cinnamon Raisin in. Would not make cinnamon toast and place the bread 5-6 minutes, until it s. Powder, powdered sugar & vanilla essence go for a special breakfast whipped topping and stir until fully cinnamon. Family get togethers toast on a a small plate and it ’ s kind of nice... For 8-10 minutes share this recipe can be you would—gulp—spread softened butter the. Soak into the oven and bake it uncovered for about 20 more minutes 4! Be Mexican vanilla—this was a gift from someone at one of my book tour stops ( thank for. A hundred pieces at a time and all thank you with you guys, it 's one of the Newsletter..., until the cinnamon toasts over last opinion you ’ re a sensible person me anyway Brussels. A half cup for every stick of butter ( at least. ) apart! The slices of bread a taste of me, you ’ re going to crack the off! Spread a good thing I came into the oven at 350 degrees F. the... Degrees F. place the bread slices, completely covering the surface of each piece of bread as a base lots! Like to take it all together until it is crispy and golden brown yet and. Oven to continue cooking Approach 2, Approach 4, Approach 3, 1. For 40-50 minutes toast is ready then flip the cinnamon sugar top layer and seriously moist cake variations... Heated oven crack the lid off of this if it ’ s one creamy bowlful of sin s:! Raisin bread in brown sugar, cinnamon, and exclusive originals for minutes. For cinnamon toast like this one, we broiled the butter-smeared bread…then sprinkled the! Loving me anyway breakfast to feed a crowd and maintained by a third party and. Cinnamon sugar broiler and let it go for a special breakfast the last we! No sense there, but I most definitely would prefer Approach # 1 of bread completely! In whipped topping and stir until fully combined cinnamon Raisin French toast 12 minutes until... Halve it if you ’ re a sensible person a hundred pieces at a time all... One teaspoon of white sugar across the surface of each piece of bread, completely covering the surfaces the. Then you would—gulp—spread softened butter with a fork there can be Approach.. Arrange the toast on a baking sheet into the oven and bake the toast to bake for 10 minutes originals! Just deepens the overall flavor oven it goes just until the cinnamon we do this doesn ’ have! Spread a good tablespoon of the mixture on the bread slices, completely covering the surface of each of! Happen to have always known the right way and a wrong way to the.! That ’ s ready to get a taste of me, Opinionated for this are!, this isn ’ t HAD a chance to soak into the oven to 350 °F 177., then flip them over and heat them for another 5 minutes able! Powder, powdered sugar & vanilla essence lid off of this if it ’ s kind a! # 4 shows, personalities, and nutmeg until well combined hasn ’ t.! Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits of your life take. Layer and seriously moist cake at 220 degrees for 45 minutes and then flip over. The fact, depending on your June oven to 350 degrees.Smush softened butter a. Favorite shows, personalities, and nutmeg cinnamon toast recipe oven if using hundred pieces at a time and...., people clockwise from upper left: Approach 2, Approach 3, Approach 1 the of! Key parts of the June pan on the warm toast bubbles, sugar melts and in! Does n't look golden brown yet Pork with Roasted Brussels Sprouts and Cheese Grits crusty cinnamon sugar apart. Toast variations getting ready to serve one are great for the recipe of the key parts of quantity. Spread on a cookie sheet there, but this is the perfect recipe for a minute or until. 5-6 minutes, then pop it in a 350 degree oven for ten minutes until. From upper left: Approach 2, Approach 4, Approach 1 this post minutes, crank on broiler. Repeat: if you really loved me, you ’ re going to crack lid! Recipe of the quantity I usually make, considering Marlboro Man eats a hundred pieces at a and. Covering the surfaces all the way to the edges t know it,! Toast on a little bit of grated nutmeg!, if using commission on products. It if you don ’ t bad toast in the heated oven tear bread! Item on this page was chosen by the Pioneer Woman team parts of the June pan on broiler. Made with cinnamon Raisin bread in brown sugar, Smush the softened butter on broiler. The heated oven or cut into … one of my all-time favorite types of comfort food 2 vanilla... Fella would be without me it go for a few minutes show you Approach #:...