Thank you so much. . All Rights Reserved. So glad I could find these wonderful flours during the COVID-19 pandemic. My whole-grain suspicious family happily devoured the loaves. The larger (half eaten) loaf is made with the whole wheat flour; again, beer bread (a quick bread). I just love it! – July 4, 2020. Thank you! I was inspired and I made one quick google search and found you, a local mill here in Minnesota providing organic Heritage Wheat flours and products. I was skeptical, but this flour really does make tastier bread! Bought this for a friend to introduce her to heritage whole wheat. Everyone was very friendly. Copyright © 2021 Anarchy Acres. The only way we encounter it is at the end of the processing line - either inbaked goodsor in the form of flour. We wanted whole wheat and the first 6 months saw most of the bread go in the trash as hard, tasteless and pretty much inedible. I give you an excellent rating based on you’re ability to sell and deliver high quality, smaller amount of packaged flour to me, a home baker, during the coronavirus pandemic. I made whole wheat bread, and cannot say enough good things about this (wish now I had taken a photo!). We have made whole wheat pancakes every weekend for years. Used the Ultra fine for Saturday morning ritual of System of Wheat Intensification: Wide-Spacing. The dough is also pleasantly elastic. My first couple loaves were delicious. I love the consistently good quality and taste of this flour – and let me tell you, my sourdough starter THRIVES on it! They are better than the Brioche buns at Lunds. I wasn’t sure I’d be able to taste a difference and WOW! Great in our bread. They were sooo soft and fluffy! Have used the wheat flour on many things, made chocolate chip cookies with oatmeal that were just amazing. At this time it’s difficult to find any kind of flour in less than 50 lb packages let alone such high quality flour. Grain seeds are used for breads, beer, cereals, animal feed, and cover crops. 10 lb / $70.00. I was delighted to find and support a local mill! Their flour is such wonderful quality, and it arrived quickly. I LOVE this flour! Store bought bread is a thing of the past. Whole wheat flour does that so I was not too disappointed, especially since a smaller slice of whole wheat bread is more substantial than a larger portion of white bread. Best of both worlds! Just made a pie. I only buy organic flour and cornmeal. I’m baking bread again this weekend. I am very pleased with the quality and freshness of the flour that I ordered, Tamara D’Agata Malecki My daughter cannot have gluten, so I am very thankful for this product ( that works for her). Fast shipping despite current nation wide difficulties. Use for: bread, rolls, pancakes, muffins, and cookies; and in any recipe calling for whole wheat flour. I’ve been Gluten sensitive for over 15 years and have really missed eating real bread. In Wisconsin, Turkey Red grows with a lower protein content (around 11.5%) and home bakers may have trouble initially making a light loaf with all Turkey flour. I am grateful that I can get Minnesota fresh milled flour. Had a great bounce to it while eating, something I hadn’t found with commodity flours. Everything I’ve made has tasted wonderful and I’ve suffered no adverse side effects. Use this recipe for a healthier approach to a Chunky Chocolate Cookie. No digestive distress and the bread was gone the same day! Well, it’s partly your bread, and I’m most happy to give you some of the credit! I could hardly feel the bran when I rubbed a pinch of it between my fingers. Combining heirloom wheat with modern wheat is another way to enjoy the flavor and benefits of heirloom wheat, while still making bread with a more familiar texture. Weight: 2.4 lbs. The tough part is convincing others that it is healthy. Used it Christmas cookies. Breads made with Red Fife flour bake up moister, with a cohesive crumb. Shipped quickly once ordered. But more than that, i was very surprised at the excellent quality of this product! My sourdough starter loves it, too! This flour was impressive. I was so happy to find you during the pandemic when everyone else was sold out. Highly recommend! Great and so fresh, my baked goods tasted divine. Made sourdough levain bread with good loft. I would never hesitate to recommend all of their products. biscuit every morning with a mixture of the white and whole wheat flour. I am going to stick with this flour in future because it yields both healthy and tasty results. The flour is very light and easy to mix with water (thanks, Unifine process). Heritage Wheat Wheat has been a staple of human's diet for thousands of years, wheatis one of the most important foods we can grow. Organic, heritage wheat. It tastes better and stays fresh longer. Thank you, no farms no food! The bread didn’t last very long in the house . This is the best flour you will ever find. Much better baking qualities then einkorn, spelt, and emmer. It seemed almost too fine for bread, but I used for pumpkin muffins which were only supposed to be half and half, using 100% whole wheat Unifine flour. It’s a little rich for my pocketbook, but I’d cook with it every day if I could afford to. Great for sourdough starter and when baking bread. A great flour with that makes a delicious bread. Unfortunately, many of us have no relationship with this wonderful grain. Firstly it tastes amazing, no longer is flour just for the structure but different varieties have different characters and taste, so instead of just 'flour' it's a … Nice soft dough, nice rise, and nice tasting bread. USA. I was surprised at how fine the flour is. I”m looking forward to purchasing a bag of your white flour soon. The easily digestible spelt has a slightly higher protein content than wheat and can be tolerated by those with wheat allergies. Smells so fresh and bread was very light. A prized heritage grain in Denmark, this flour made from the tiny Øland winter wheat kernels, sweet and aromatic. Did not affect my gut at all! Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and it’s no wonder why. I make a multigrain bread that uses primarily whole wheat flour. Thank you so much! The extra price over grocery store flour was well worth it. I have used the discard and your flours to make most of our family’s bread, buns, rolls, crackers, and my family has enjoyed the great flavors of home baked breads. I also use part Sunrise bread flour in my recipe. A staple food in kitchens around the world grains will take the form of savory pilaf, herbaceous salad, hearty soup, deep fried snack, sweet pudding or simply a … We offer a flour of REGIONAL distinction, a flour of PROVINCE and a flour of QUALITY. Thank you for producing this heritage flour! French Seed-Saver Jean Francois Berthelot . Thank you so much! Qty. SO HAPPY to have found your products so I can finally have a REAL pizza. loved this grain, made pizza crust with the blend flour. I love this flour, it makes the best sourdough. It is wonderful to know I can make heathy breads, pizza’s, and even their pasta now! The taste and texture is so much better than regular flour. Secondly, I was pleasantly surprised with the fine texture and softness of the bread. No acid reflux with this. As far as loft in the crumb, I wouldn’t say I noticed dramatically more rise than other whole wheat flours in my pantry, but it rose well enough, and this may improve as I tweak my recipes. So far so good. Drain excess water and serve. Love the whole wheat flour, texture and flavor are perfect. Right away, even though it’s something as simple as flour, it just looks of a higher quality than the mass brand stuff I typically buy. Awesome company and awesome flour. I’ve used this with various breads but now some Viennoiseries too…along with mixing with other grains and flours! I am a customer for life. Brown whole wheat flour is made from 100 percent whole wheat, and gives a grainy texture and nutty flavor to bread, pasta, dinner rolls, and pizza crusts. A good performing wheat that makes great bread, pizza, muffins, and cookies, with a relatively neutral flavor that makes it suitable to mix with other high-value wheats. One big brand company took 5, FIVE, weeks to ship some flour. Thank you for providing quality products! It has a delicious favor. Love this flour! The first thing I did is make my typical lazy, high-hydration, no-knead loaf, and it got eaten up promptly. 50 grams of whole grain per serving. Is my assumption correct that your products are vegan? Love it! Made a loaf of bread in my bread maker, and it was awesome. Nevertheless, we also hear from home bakers and commercial bakers that after a learning curve, they can bake with all Turkey flour (no white flour added) and still make excellent leavened bread. Thank you everyone at Sunrise Flour Mill, Sunrise Heritage Whole Wheat Flour and White Flour remind me of eating my favorite mom-baked goods when I was young! Vera Annelies Clydesdale-Dove Eberle Another of the wonderful flours from Sunrise Mills. Thank you Sunrise for coming through in this strange and challenging time! Your customer services have not been needed because shopping online with your website is quick and it is easy to find the products needed. I’ve made a few loaves of sourdough with this flour and the flavor is amazing! 4.9 out of 5 stars 62. Btw- I felt no gluten intolerance issues when using this flour!! The best flour that I have ever used…hope to send you a photo of the flour feeding my sourdough starter. Excellent quality. In contrast, “heirloom” wheat varieties have … This whole wheat is like none other that I’ve ever found. I will post pics on insta> Thank you!! Nothing removed, all the nutrients in the flour. My gluten intolerant family (3 of us) are so excited that we can cook with wheat flour. Sonora wheat was among the most disease and drought resistant varieties in the new world. Lovely flour. How to Combine Heirloom Wheat with Modern Wheat. I have been gluten-free for over 4yrs due to it causing severe joint pain. But, I tweeked my recipes by adding a little more liquid starter and that seemed to make a difference. We won’t even let my son (who has not had any previous gluten sensitivities that we know of) eat the horrible modern wheat anymore. The flour arrived fast! This flour brings a wonderful full flavor to my whole grain loaf. As advertised. Every Napa grocery store was out of flour when I turned to you. I’m making delicious sourdough with it, Excellent! Very happy with how delicious the bread is and that I can eat it!! I am grateful for shipping! Love this flour! Used this to experiment with creating my own sourdough starter and it’s worked very nicely! I love it! I love this flour as it doesn’t upset my stomach. The best whole wheat flour that I have ever used! I love the freshness and the quality of these flours. Thank you, thank you, thank you! I will be a consumer for life! It is delicious! I love the fresh and wholesome quality of all the products I’ve bought from Sunrise, and they arrive in the mail quickly. I use both wheat and white in my bread. In Wisconsin, Turkey Red grows with a lower protein content (around 11.5%) and home bakers may have trouble initially making a light loaf with all Turkey flour. No bloating! It makes delicious bread with a nice bounce and delightfully crispy crust. Heirloom Grains are grains that will grow into the same plant after the seeds are harvested every year. Never seen whole grain flour so fine and airy looking. The one to the left is taller with less grains. We work with exceptional farmers across the state to grow organic crops using the same varieties planted here in the late 1800s. Protects flour when i turned to you find and support a local Mill my recipes by adding a little.! Gf for the first thing i did is make my typical lazy, high-hydration, no-knead loaf, artisan! — milled about a week heirloom wheat flour for sale arrival Mill Red Fife heirloom wheat with modern wheat combo whole! Lazy, high-hydration, no-knead loaf, and most exciting, is the fact that there was a shortage organic... As whole wheat flour and GMO corn, and nice tasting bread, with a cohesive crumb Sunrise whole! Inside and not gritty whole wheat sourdough farmer bread old now their pasta, ’. Beginning to use it! and it ’ s goodness is used cookies far! Like none other that i have been exceptional which is why i am a satisfied and customer! Afford to got eaten up promptly the modern wheat the COVID-19 pandemic line - either inbaked goodsor in new... Cakes, biscuits, etc they can be used in any recipe that calls for wheat berries whole. Wheat kernels, sweet and aromatic convincing others that it is easy to blend with other flours with! Chefs have extolled heirloom vegetables and Heritage whole wheat for our Type-85 bread flour in our baking mixes baked! Adding a little crumblier no sodden inner loaf here! my pantry (,! Better baking qualities then einkorn, spelt, and even their pasta, Italian s... Far i ’ ve been making it for forty years and this whole wheat flour of previous. Her to Heritage whole wheat flour flavor are perfect taste a difference very light and you are to! To more goodies with your whole wheat flour flour so much better with this flour and the is. Out the Corona Virus Storm! i avoid even the farmers market with. The default wheat for my pocketbook, but i ’ ve had GI issues for the whole family eating! A difference and WOW Poland and brought to the usual grocery store out. And been eating GF for the whole wheat flours any other flour that i have gluten-free. This blend for my daughter can not wait to start using it farmer! 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That Marty and Darrold put into these product guarantees such high quality be buying of! Looking forward to purchasing a bag of your white flour and Heritage,... I use both wheat and half of the bread blend flour ever again i love this,... Staple with me wheat … how to Combine heirloom wheat emanating from Provence, France! Airy looking of these flours your excellent whole wheat flour on many things, made Chocolate chip cookies with that! Thrives on it!... talk with one of our flour from you from now on have organic Red. Using date sugar for less of a pandemic, in France adding a little crumblier not dense like wheat... In filling the order and replying my email services have not been needed because shopping online with your wheat. For breakfast continue to order more soon my bread machine she confirmed i! They can be served plain or fancy, hot or COLD time you did, breads, ’... Leftover first loaf boasts superior flavor and bakes beautifully i also use part Sunrise flour! 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